Added: 3 years ago
From: RhiosRawEnergy
Views: 5,290
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  • @rawfoodnerd,

    It might seem hard to digest for a newcomer to raw food, but if you marinate AND take the time to chew it well, it should be very digestible.

  • @xsliceofheavenx,

    You are correct that by marinating the broccoli, you are making it more digestible for most people (because a lot of people don't take the time to chew their food well), so you might call it slow cooking, but the difference between that and boiling it is huge in terms of enzymes lost and other nutrients diminished.

  • raw broccoli is not "bad" for you it is just reallly hard for the body to digest.

  • Yummy :D

  • why not just boil the damn broccoli damn it, its easier to digest , and by marinating it ,your breaking it down to be more digestable, but really your slow cooking it.

  • OIL!nono,oil is not good for the body,no oil not even olive oil!!!.

    recent heart research shows clearly that all oils are bad for the heart.

  • It tastes just fine with out it. I am eating right now as I am texting! ;)

  • you're adorable! love your videos.

  • I tried this a couple of months ago and it was good, satisfies the appetite very well. Gonna try it again tonight :) . thanks Rhio

  • Thanks for the lovely Broccoli Raw Dish! I LOVE broccoli

  • Awesome Recipe ....... looking forward to trying this one for sure !! Thank You!

  • wtf man i heard raw broccoli is bad for you...man I hate lies!

  • wake up dear, 99.9% of what you hear is a lie.

  • You made this very appetizing looking. I can't wait to try this recipe. Thanks.

  • i love this woman's vocal inflection

  • wow that looks great, but can i replaced the yeast with anything? mahalo

  • Mahalo, Just leave the nutritional yeast out of the recipe. It won't taste as "cheesy" but it will still be good. Rhio

  • Great video

  • im trying this tomorrow nite for a "fussy" brocoli eater, will let u know how it goes!

  • Rhio, You are adorable and I love your presentations. I am eating my broccoli right now (I love the stems most). I look forward to trying the broccoli and chedda recipe. Thanks so much for posting this!

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