great way to cook if you have green wood. If there's no green wood and you have rock's a hole and heated rocks covered with a moss mat and dirt or sand is excellent as well. I love trout steamed over a mossy fire coal pitt aswell.
If you put that fire down in a hole with a feeder hole to it it'll burn the dry lumber hotter, you soak the green wood a little and it sears it with great flavor quickly. Put embers in the next hole (3 holes total) after they burn to white, and finish it off there w/ seasoning slow. Use ghee (clarified butter) instead of oil w/ your seasonings, it's crackin' good. And trim the blood damage to that one shoulder (ugh, rank). Sorry, I had to say it. This way you jerk the leftovers w/ salt.
mmm good eatin'! :D
Takiado 6 days ago
great way to cook if you have green wood. If there's no green wood and you have rock's a hole and heated rocks covered with a moss mat and dirt or sand is excellent as well. I love trout steamed over a mossy fire coal pitt aswell.
turbzdajuggalo 2 weeks ago
If you put that fire down in a hole with a feeder hole to it it'll burn the dry lumber hotter, you soak the green wood a little and it sears it with great flavor quickly. Put embers in the next hole (3 holes total) after they burn to white, and finish it off there w/ seasoning slow. Use ghee (clarified butter) instead of oil w/ your seasonings, it's crackin' good. And trim the blood damage to that one shoulder (ugh, rank). Sorry, I had to say it. This way you jerk the leftovers w/ salt.
kern0099 1 month ago
Looked like a nice shotgun kill. Up until the very end, I thought you guys were eating a large dog or wolf by what little of the fur I could see.
ambalanceman62 2 months ago
nice and beautiful
hismanhim 2 months ago
Nice
MrKeikolina 3 months ago
fu
TheFay1998 4 months ago
@TheFay1998 fubar*
stupify4life 3 months ago
Comment removed
Hilzkr 4 months ago