Kaki Furai (Deep Fried Oyster) with Tartar Sauce カキフライのタルタルソース添え

[GreekMorrison]

nice song :) how is it called ?

[Andreaflava0]

I am the exact opposite of you when it comes to eating oysters. I used to eat them with my father when I was little, now I don't like them! However with this dish I am willing to reconsider. Looks so yummy!

[xCalloxx]

thank you for sharing this especially about the oil as I asked about it in your previous video. Much appreciated! :)

[ochikeron]

@xCalloxx you are welcome :)

[yenovk]

Hello, greetings from Amsterdam. I love the food you prepare and I enjoy watching the video's. Thank you for sharing this all with us.

I have a question for you, can you please tell me where you got the frying pan you are using? also the edge with the thermometer is very interesting and I would love to buy the same. Thank you.

[ochikeron]

@yenovk thanks for asking. if you go to a big japanese grocery store like Mitsuwa in the U.S. the pan is available. but if you don't live close to the store, you can always find at amazon. it might be bit expensive though...

[yenovk]

@ochikeron Many thanks for your reply. I am living in Amsterdam, The Netherlands but going to LA next week on vacation so I will go and check the stores there. Can you please tell me which brand it is? So I can look for it on amazon as well. Thank you very much. Kind regards, Yenovk

[ochikeron]

@yenovk i found it at rakuten! i hope they ship overseas :) global.rakuten.com/en/store/al­l-zakka/item/nc_003/

[ochikeron]

@yenovk of course you can search it on the net and find the best place you can buy ;)

[yenovk]

@ochikeron Thank you for being so helpful.

I will be very much looking forward to watch more of your videos.

Thank you again.

[ochikeron]

@yenovk you are welcome :)

[nereydacasts]

this looks delicious, and thanks for indicating how we can still use the oil..

[ochikeron]

@nereydacasts thanks for watching till the end ;D

[Arkenarge]

i didn't like oysters until i took an arrow to the knee

[kikaching888]

I used to not like oysters too.  Now I like them:)

[ochikeron]

@kikaching888 great ;)

[howlsmcastle]

Yum, I love oysters, but I've never tried them fried. But I definitely will one day. :{D

[DummyTelevision]

lol You , Runny, and Francis should team up and get a show on Food Network :D

[ilusuens]

I want oysters )): were they expensive when you bought them?

[ochikeron]

@ilusuens not that expensive in winter in japan. now they are in season here ;)

[melonymuahh]

I don't like oysters, but this looks good :)

[MJstarA]

im starving....!!!!!!!!!!

[yenyendere]

I had this when I was in Japan few years ago and I miss it. I remember they used a brown dipping sauce instead of tarter though, do you think it could be tonkatsu sauce that they served in Japan?

Love your video, thanks! - Yen

[momentOfCalm]

Great presentation and dish looks absolutely delicious. Thank you for posting!

[angelaguzman87]

With type of frying pan top do you use

[professerht]

i like eating this

[radia345]

I using same　frying pans(ｏ^-^).

[JunmaiShu]

Oh how I love months that end in the letter "r". I'll shuck them suckers right out the shell. I'd better get crackin on this recipe soon if I'm gonna do it, cuz oyster season is almost over.

That tartar sauce looks divine. Around here most people just use mayo & relish.

[Kumigar]

それにしてもOchiさん、色んな色がもの凄くお似合いですよね­！！いつもキュートなお洋服とアクセサリーですごく素敵だと思い­ます！！！P.S. You know what i love about your videos is obviously the food recipe you share with us all, but I also think you are very charismatic the way you speak (voice over).. it is very inspiring so thank you for sharing with your excellent communication skills too!　私も頑張るぅ。。LOL

[stutzedward]

Thanks for yr videos n u hv beautiful hair.

[becsta457639]

Your Amazing! Have a great Christmas and New Year :D

Love

Bec <3

[Kumigar]

Good morning! カキフライ、実は苦手。でもタルタルソース美味しそう！！白身魚­でフィレオフィッシュを作りたくなりました〜〜

[supersherman97]

I don't really like oysters so can you use clams or something?

[Ruchine10]

did u say ur daughter likes the recipe?

[MrJingjong]

umasou kore! I will use this technique to make Po' boys. Arigatou gozaimasu!

[AlwaysBelieveFaith]

can u make a video on how to open up the oyster or where to get them please? thanks

[polkadotjello1000]

Hi Ochi!

Thank you for the oil saving tip! That's really a great tool=)

The recipe is something I will try too. Thank you for sharing!

[emiliexiongmao]

This has just became my new fantasy.

[thesecretsofkat]

omg this recipe looks really good.

[lordvincent1313]

Your tartar sauce sounds very fancy. The American recipe is mix equal parts pickle relish and mayonnaise, serve. Mmm.

[ochikeron]

@SamuraiPieCo haha, thanks! happy holidays to you, too ;)

[spellbunny]

in Canada oysters are a luxury food so they're always expensive! I wish I lived there for cheaper sea food. :(

[008tofu]

i love how you say "and now its done!" at the end. so sweet!

[TheNonfat]

I don't like oyster but since this is fried ... i don't mind at all :D

[Holica16]

Oooh! It's looks so good! I wish I could try this recipe someday but Oysters in France are pretty expensive (especially when you're yourself a student ^^') and they don't sell it without shells.

[tiho511]

pls do snow man tofu :D

[kawafest]

Today it makes

[fgjr96way]

Oh wow i am a Seafood fan and i love what i see,its time for the Food Channel in the States to put you on Television,your channel Rocks,thanks for sharing

[ochikeron]

@fgjr96way wow, that's a great compliment! thanks ;D hehe

[sjunghee]

It remind me when I was in Korea. In here Florida, really hard to fine stuff like fresh little fish or oyster or whatever you name it. I really missed Winter time I;m in Korea or Japan.

I'll check the little fish market before holiday.

Thanks for remind me!

[jeunefille666]

oh wow this looks so good!!!! I can't wait to make this when I'm on holiday - I will be in a fishing town so i will definitely make this <3

[five5670]

タルタル美味しいよね・・・タルタルの為に揚げ物食べると言って­も過言ではない！

いや、いっそタルタルを揚げてほしい。

[ochikeron]

@five5670 わかるw 白身魚にタルタルサンドして揚げると美味しい♥

[BabyK18316]

I need to buy one of those oil strainers. THANKS OCHI!

[ochikeron]

@BabyK18316 great! it helped ;D

[discordia69]

This is very good, I think I will make tartar sauce for cooked shrimp, instead of regular shrimp cocktail sauce, which is so boring! I hope it goes well! I am using several of your recipes for my holiday party, so thank you very much for posting! my family loves the food! :-)

[ochikeron]

@discordia69 thanks! i think it goes nice with shrimp :D if you could, use japanese mayo!

[dispinoylovzyou]

YUM!

[dispinoylovzyou]

yum!

[HatsukiKyono]

Ahhh the dish looks so good :<. I've only been eating meat (beef and pork...), and recently i really want to change it up. I just hope that my mom would look at this and try making it. Else i shall make it... but there is no guarantee that whatever I make will come out edible LOLOLOLOL. But i definitely will try making this @_@ The dish looks really good, and i'm craving for seafood XP

[ochikeron]

@HatsukiKyono i hope you try and come out nice ;)

[12999teapot]

DELICIOUS!! ^O^

[fondasaurusrex]

Yum that looks so delicious! I love you you say "it's done"! So cute! :D

[ochikeron]

i still can't eat raw oyster, though...

[c41v1nch4ng]

looks amazing

[BodyguardB]

wow thanks ^_^

[REM06XD]

俺に作ってください

[tanksrawsome59]

my youtube is fuckd up everything seems double speed and no volume but looks very nice :)

[ochikeron]

@tanksrawsome59 wow! really!?

[tanksrawsome59]

@ochikeron it works again :) i gotta try this :) thanks for the recipe

[itsminivan]

looks very good!