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  • Impressed by what seemed to be a simple & appetizing recipe, I was all set to bake one at home. Problems arose from the recipe being cut into too many videos, and having the parts unnumbered dealt the final blow to this attempt. I'd suggest that you have Karen shorten her pitch so that one video could contain all the info. Apparently that's NOT how you folks at Expert Village roll. More's the pity.

    tllundy 6 months ago

  • what kind of flour is it

    raquelflores2009 2 years ago

  • did you wash your hands?

    truthtone58 2 years ago

  • wow

    pumalitious 3 years ago

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