Puff Pastry

[Alexanderisawsome]

So here's what you all need to do. Press that little box on the bottom right part of the screen that says "CC" and then you want to press "Transcribe Audio Beta" then press "Ok" and enjoy.

[parkridge098]

vahchef u r reallyyyyyyyyyyyyyyyy superb....the reason u explained y the dough should rest for a while in the refrigerator helped me to ease the entire pastry making process...thnks a lot...

[bin1127]

Just tried it and the butter busted out like the prison break season finale.

[deshimaya]

ur a good teacher... i just enjoy watching ur video and try my own...... thank u soo much

[The1msmimi]

Thanks For video

[burningknight7]

i like vahchef very very very much

[Diya7320]

Very sweet chef:)

[Raindroptheelf]

Fantastic!!!

Finally I understand how this works!

[saipreeti9]

wah chef wah ,I will definately try this.

[raincowan888]

Chef Vah, you make it so easy to follow, Thanks!!

[NMWilds]

Great video! I'm going to make my first batch now

[NMWilds]

@NMWilds t worked Great! Delicious pastry for a whole bunch of different fillingsI tried.

[rainyluv1]

vah chef ur recipes makes the cooking so easy i have tried ths its tooo good thank u sooo much..

[jayk93]

i just made very nice puff pastry mince pies. using your tips thank you

[shrirammk]

its easy to comment all your dislikes but there is no one who conveys the idea Best like Vah Chef...............

all my likes to you

[isorivolta]

Excellent instruction.

[ajay4uind]

king of chef's ur just great man

[lavanya2world]

great video! thank you

[werewasyo]

wow this convinces me its more economical to buy puff pastry in a store...

[TheLaila304]

what kind of butter do you use? Salted or unsalted butter? :D Wanna make my first puff pastry ever! Hee can't wait!

[HENRY51278]

5:27 Many layers of the shit. xD

[AllahuRabbi]

What is the kind of "puff pastry" called in india that he says is more difficult. I want to eat it.

[preetyelly28]

tanks so much 4 dis video

[adinda7]

helpful!

[hart801]

thank chef ... it's help me make my first puff pastry ..

[mzsmohamed]

Very useful video thanks for uploading.........

[anupamdaiict1983]

Thanks alot Chef...Just now i finished preparing the Vegetable puffs...OMG it came out awesomestttt.......Thanks alot for guiding us...

[tessenderlo2008]

Superlike!! He is the best...

[jigshot1]

Ha ha ha ha dhin chik dhin chik

[ezz0305]

i heard he said 220grm flour....thanks chefs its really helpful for me..now i can make my own puff...wooohooooo... love it

[auramonicauk]

cant understand how much flour, please let me know...thanks...m

[djavocard]

ding chick ding chick.... dhing chik dhing chik!! tantana!!

[kwelambrella7]

i love this video! thank you very much!

[fernanda5th]

Can I use self rising flour? And AWESOME VIDEO!!!!!!(=

[TheGooseberryBush]

@fernanda5th

make sure you dont!

it has a completely different effect- you dont want the pastry to rise from the flour- solely because of the butter layers

:)

[Tonithenightowl]

Julia Childs did it the Indian way. Butter being added with each folding. That's the way I do it too. But this is also a good way and less work. I will have to try it. I think you are a wonderful chef.

[plasmathunderdx]

I'm gonna try this for sure!

[Dezertroze43]

Easy instructions. Wonderful way about the Chef. Love him!

[Arshadsmom]

u surely have inspired me to make my puff pastries.i used to buy frozen ones from the market.:-) thanks a lot.

[samwong9]

thanks chef.

[wsppp6]

did anybody notice dhinchik dhinchik???? watever the puff pastry is perfect

[rupababu]

@wsppp6 i did

[patisserie1]

@wsppp6.......Haha, you can actually spell that word? I must say that was funny. You may have gotten it right. LOL

[LauraStar127]

I just watched another video where the pastry chef used puff pastry for an apple turn over... the difference is he used only cold butter, and left it over night in the fridge... so is there any difference in the final product?

[JenniM1197]

Definitely the best 10 min. video.. I saw, that was wroth watching. lol

[AvitaD1]

Hello Vah Chef Do we need to use salted or Unsalted butter can we use margarine or ghee in its place

[carabi76]

thank you!!!!!

[bowler8]

why did you bash the butter?

[crocopie]

Hi, the butter runs right through the dough. What should I do? :( Thanks.

[Jhalmz]

SUper LIKEE!! :)



[arhernan2008]

i dont cook, bake, or really do anything aside from the basic can of soup and sandwich... but he makes me want to make things. easy to understand and explains what he's doing and why. love it!

[sergeantkiki]

what if you made this in a giant freezer?

[prashansa66]

i made this recipe and it really turned very good.plz tell me the exact thickness of pastry while filling the stuff..thanks for your recipe.plz reply me

[britheath]

That was excellent. Thanks for the lesson!

[wjkalana1]

This is a great and simple way to make puff pastry thanks vah chef

[drunkter67]

Lemon and butter are are actually introduced into the dough, because its WEAKENS the gluten network instead of strengthening it. Everything else is pretty such spot on though

[DarkNinjaChick]

@drunkter67 He actually said Lime juice or vinegar would strengthen the gluten ... not lemon or butter

[drunkter67]

@DarkNinjaChick Sorry, i misheard, however, oils and acid stills do the opposite of of strengthening the gluten network. If you don't believe me, you can check out for yourself by reading Harold McGee's book—On Food and Cooking, pg.525

[hls025000]

@drunkter67

It makes more sense to weaken the gluten network than it does to strengthen it when it comes to making pastry, though, doesn't it? Other recipes I've seen for puff pastry seem to include lemon juice or some other acidic substance for that reason.

In any case, this was a really helpful demonstration! I keep meaning to try making my own puff pastry.

[AndyinMokum]

Outstanding! Well done that man.

[icookforlove]

Thanks for the tips....

[koko31101983]

The butter just keeps coming out of the dough while rolling them. What should I do?

[ninjatot]

"it is not the skill that you need. you need patience" - vanchef

[ninjatot]

im learning so much from @vanchef!! you only not learn the recipes but also the science behind it!

[difficultjustice1]

lol butta

[jassenjones]

how fantastic!! it takes a lot of patience N passion of making a dough:)

[debbieradhika]

I have learned so so so much from you. God Bless you : )

[OMGx888]

you looka like a puff pastry XD lololololol

[StopAndSmellTheCats]

turning on captions is hilarious

[dudeonthepiano]

Thanks for calling me a dear friend! :)

[misssoriginal]

your a damn good teacher. Props

[MsZaichik]

I LOVE VahChef! Best instructor ever...He takes the mystery out and just makes you want to get up and cook already!

[kfl21]

@MsZaichik take your tongue out of his ass please , dogs do that you'r not a dog ...are you ?

[MsZaichik]

@kfl21 ...i hope manners, and the ability to conduct yourself in public find their way to you. Also, that the anger within you stops holding you captive.

[diazrichard]

nice puff bro

[bongomake]

Thanks



[pennlope55]

your puff pastry looks very nice i am going to try it pennlope 55

[timothytortona]

very good...well explain

[2190wonder]

i have been for the right way to make pastry sheet for ovr an year .. thanks vah re vah :)

[2010fatimae]

great tutorial so easy to follow and not hard to make! i just need to ask you if the pastry can be freeze and if so for up to how tong? Thank you so much!!

[badeesh]

come to my home and i will give you big salary

[prittydeb]

i understand now thank you

[pepperzmintz]

its the patience i've always lacked XD thank you very much for an awesomely helpful video

[MaggieInNY]

Thank you for the great demonstration. I am not so afraid of trying puff pastry now. Will have this video on step by step.

[chashokanaruna]

thanks



[malaymuqmeen]

he must be used a malt flour

[sabeena911]

I so get it now thanks for sharing using the paper really made me understand the layers! Thanks alot I will try it for Easter

[MadCaddia]

YUMMY!

Thanks for breaking it down for me :)

[LeMarais88]

Thanks for making this video. Feel so much better about possibly attempting to make puff pastry.

[TheLBC2010]

um can someone give me the measurements of the ingredients in US terms like cups, tablespoons, etc. PLZ! thanks

[luvbey]

Fantastic! He's great I finally get it:))))))))

[mrbigblair]

wow I am amazed at your puff pastry I can hardly wait to start it in my kitchen!  Thank you so much!

[sweetzara1990]

wat flour did u use

[Casi345]

Great recipe - I think I can Masterchef it now with these instructions.

[javajunkie101]

Fantastic. I am dying to try this.

[hannahba3]

thank you for the step by step directions!

[lulujabalco]

Amazing!! Your a GREAT chef (:

[mrsarshiya]

really nice....thanks a lot

[opsimathics]

I wonder if I could use this to make

Beef Wellington

[TheAlbertYang]

hope u can show recipes for us ty!

[montanitolj]

I love it Thank you so much, I always bought them. But there is nothing better than doing your own. Thanks for sharing.

[apnams]

good on u mite

[imsarah1]

Can u show us how to make cream puff pastry rolls, like they have in bakeries for tea time? Thanks

[vimmy1381]

can I find puff sheets outside? if so, where?

[Megoraxos]

@vimmy1381 Any grocery shop should sell ready rolled puff pastry.

[venzz777]

Its not just the recpies that you teach but being patient ,enjoy simple things and keep ur cool ...ur awesome ...vah chef u rock !!

[venzz777]

Its not just the recpies that you teach but being patient enjoy simple things and keep ur cool ...ur awesome ...vah chef u rock !!

[yamsha7ara]

you are still the best-thanks

[jannabe1]

Beautifully illustrated and explained, thanks.

[AsHuAli786]

i'll buy puff sheets from walmart lol

[WeXaztor]

i love you <3

[Shornaidaida]

SO.... ONCE I FOLDED IT 6TH TIME... CAN I FROZE IT?? AND IF SO.. FOR HOW LONG CAN I SAVE IT INTO THE FREEZER??

THANK YOU SO MUCH!

[888laulau888]

So far I found this video very helpful, I've followed other recipe/videos but not successful, I think this video is very detial in explaining that many 'why' I have in mind, I will keep trying. Thanks.

[amritwish]

how we can make a puff pastry without butter?

[LRC291]

Thankyou!

[SILAKKIYA]

hii chef whether spring roll pastry sheets can use for puff pastry  sheets?

[NonMaya]

what happens if the butter pops out?

[100imachristian]

can puffs make this too like elton john the fudge packer?

[ihatemuckdjs]

@100imachristian no..

[nikhatattar]

Fantastic........U are a great cook.......

[mininananana]

Fun to watch

[ksksks7982]

you are the the the best chef, because of you i get all the praises from my hubby, i go by your recipes they turn out the best. thanks a lot

[ihatemuckdjs]

YOU ARE ALL RAPE VICTIMS

[barstoolguru]

nice job =thanks for posting

[TheLogicfirst]

THANK YOU!

[pau0692]

roll, and put in the fridge... roll, and put it in the fridge... roll and put it in the fridge...

hahah

i loved this tutorial

and i specially loved the part where he starts smashing the butter..... made me laugh so much

[SuperTelapoka]

You are a great chef. I learned making chicken wings from you. it was really yummy. My family appreciate those wings..

[geetasoni85]

sanjay u r really great. with ur help i can make every recipe:)

[fantasticlopez4]

"AHHH! That hurt!!!!!! U MOnster" Said the butter :)

[kavansonara123]

really Lovely show and helpful for us.

[2010sgeorge1]

THANKS FOR POSTING YOUR RECIPES,YOUR SHOW IS LIVELY

[rkosala]

Everybody loved this item during my Diwali party.. Thanks

[nabeelhayat]

followed ur recipe,....

My first every Puff pastries are in the oven right now.... finger crossed.... : )

[nabeelhayat]

just ate them , i think they are nice, i could c all the layers... but one thing, i want it to b more fluffy, more risen up, what should i do for that , is baking powder a good option ???

[syazzefull]

no wonder puff pastry is a lil bit more expensive . but u did explain well. u were recomended by my mom hehe

[crazyciera]

great vid thanks chef vahchef

[RiteshTammy]

best person explaining how to made puff pastry, there are a lot chefs looking for the easy way! but this chef explain it all!

[HEG027]

Thank you so much for this video, I have one question. Should any baking powder of yeast and should I leave in the fridge overnight?

[olimakiella]

What kind of flour do you use in your recipe?

[hallaqueen]

@olimakiella : it is maida or all purpose flour :)

[SaveethaIn]

Thank u very much.

[bestherc1951]

Oh my God, you don't know how grateful I am of finally have found this recipe. I have never been into pastry or sweets, but I decided to go for something new and with age your tastes change but by the same token I do not want to spend to much time in something too difficult and when I found your recipe for puff pastry you made my day. I'll be practicing now, I have been told so many times I am a very good cook, maybe now I will become a good pastry maker.

[madeureka]

a litle yeast and all will be more great and more flufy :D

[kamalganguly]

Finally! The Most Electrifying Chef in the Hospitality and Catering...

[aasdfaa]

gooooooooooooooood

[amalialovesicecream]

Excellent instruction for puff pastry!!!!! you made it easy.

[mndi89]

whatever.com

[jasminasundaria9]

vahrevah chef.....vah bhai vah........too good.......three cheers 4 u!

[sepbaksiu]

you are a very good teacher, you make cooking fun with science : )

[NeonDino23]

Lol you look like you enjoyed you thinggy you made that video was coool and I love the way you talk ^^

[okowrygo]

i just wanted a recipe , but i have learned instead some very wise words which i will never forget : "you not only need skill but you need patience"

YOU ARE A MASTER !!! my friend

[mache2017]

Awesome video! Thanks chef! I'm definitely inspired to make this puff pastry and fill with apples. 

[kalarr1389]

I'm using this for a party! I'll tell you how it went!!! :D:D

[TheBenjyenjy]

id love my bf to eat it of me

[rehmaninc]

best thing for people like me with no patience just go to the supermarket and pick up puff pastry by peppridge farm they r great

[fallingstar142]

@rehmaninc does safeway have it?

[randeepromana]

hello sir

can i ask wich flour use to make puff pastris

[PowerofThreeSpell]

@randeepromana Usually its made from Bread flour.

[AmyLeesPetWookiee]

That's great Vahchef, thank you for this video. I appreciate it greatly. Take care. :)

[sabiqoon]

wonderfull. Now i can make puff pastry easily. Mr. chef, can we make puff pastry from desi ghee or clarified butter also?

[popsqualli1]

Great Video.....Thanks

[YUURIEDDIE]

thank you very very much...I really wanted to know how to make puff pastry and thanks to you Iam able to make it now so thank you very much..all the way from Fiji, in the Pacific..thanks

[thecomrade2010]

You are tooooo good !

[ishi796]

vah reh vah is always very good..Thanx sanjay.

[gulbashra82]

he makes it look so easy. v nice. i cudnt understand how to make puff pastry till i saw ths video.

[cutestdoc1]

thank u chef.its great

[Athiya87]

reat video .. can learn how to make puff pasty clearly !! thank you so much

[Athiya87]

Great video .. can learn how to make puff pasty clearly !! thank you so much 

[pugmaster18]

ur an excellent cook sir!

[1joneswoman]

Wonderful, Great teacher!

[mollie1507]

basic ingredient for making puff pastry is: patience :D

[tejaswini5068]

hello sir,

am really inspired by ur cooking...i juz want to knw wich flour ur using in making puff pastry? thank u sir..

[RockerZClub]

this looks hard but i still might try it still!!

[snaz29]

This video was excellent! I'll be sure to use this recipe to make my puff pastry!

[jordanxchristie]

take the dingching dingching

[shezie125]

simply superb!

thanx nice 1