Helps if you peel the potatoes properly to start with. Also suggest cooking the onions for a minimum of 15-20 minutes in order that the true caramelisation flavours and natural sweetness can develop. Another tip- add a little oil to the butter so that the burning point is raised and lower the heat when cooking the sausages. Hope this helps.
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Or even pear and mustard!
Escoffierextrodinair 1 month ago
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You've got mustard in the mash. Is it really necessary to add it to the chutney? I'd also question the pairing of pair and mustard.
Escoffierextrodinair 1 month ago
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Helps if you peel the potatoes properly to start with. Also suggest cooking the onions for a minimum of 15-20 minutes in order that the true caramelisation flavours and natural sweetness can develop. Another tip- add a little oil to the butter so that the burning point is raised and lower the heat when cooking the sausages. Hope this helps.
Escoffierextrodinair 1 month ago
This geeza likes his butter!
mogwailuke 5 months ago
this looks f.... mouthwatering...except for the half a butter :;)
donniedarko88888 1 year ago