Cooking with the secret chef who has nothing to hide

[shellyagoodcook]

Great recipe and video-easy to follow. Hope to see more!

[darkngyth]

Hey, I made your cab cakes and they are some of the best i have had. I didnt use "chicken of the sea" jumbo crab meat, i use "Maryland jumbo lump blue crab" but it was still very good. i hope to see more seafood recipes from you.

[Langoskarli]

Hey, Thank you - this is awesome. I haven't checked back for a while what great response. Sure I will put up some more.

I am very happy that you liked it.

Thanks for watching!