@BlackWolf4830 I never had much luck making "cowboy coffee", but Egg Coffee consistently makes a clear cup for me. It certainly does taste smoother than average coffee!
We in the Nation of Islam have prescribed to egg coffee adhering to the teachings of the Hon Elijah Muhammad to remove the caffeine from the coffee. How to Eat to Live Book 1 & 2...
@tomsawyerish Check out the link in the description for an explanation about the shells. I'm not sure how much difference it makes, but I would certainly omit the shells if I had any doubt about the quality of the eggs.
@SmooveTalker When we were students my brother prepared boiled eggs and tea for breakfast using the same pot and water, training for winter climbs - melting snow costs fuel. It smelled like chicken shack, I dubbed it “chicken ass tea” and didn't touch it, so I can't say about the taste. Coffee might neutralize/mask all that. Also I'm talking free range, bio eggs, not the industrially produced, stuffed with antibiotics type.
So, the point of the egg was to emulsify the grounds? Huh... I thought it was for taste, and to reduce acidity
BlackWolf4830 1 month ago
@BlackWolf4830 I never had much luck making "cowboy coffee", but Egg Coffee consistently makes a clear cup for me. It certainly does taste smoother than average coffee!
SmooveTalker 1 month ago
We in the Nation of Islam have prescribed to egg coffee adhering to the teachings of the Hon Elijah Muhammad to remove the caffeine from the coffee. How to Eat to Live Book 1 & 2...
MrKhalil222 2 months ago
ingenious
WildPrimitiveSkills 3 months ago
You know where that egg comes from, right?
But it's probably safe to use the shell. After all you do boil it. As for the taste, the coffee should be strong enough to cover everything.
tomsawyerish 3 months ago
@tomsawyerish Check out the link in the description for an explanation about the shells. I'm not sure how much difference it makes, but I would certainly omit the shells if I had any doubt about the quality of the eggs.
SmooveTalker 3 months ago
@SmooveTalker When we were students my brother prepared boiled eggs and tea for breakfast using the same pot and water, training for winter climbs - melting snow costs fuel. It smelled like chicken shack, I dubbed it “chicken ass tea” and didn't touch it, so I can't say about the taste. Coffee might neutralize/mask all that. Also I'm talking free range, bio eggs, not the industrially produced, stuffed with antibiotics type.
tomsawyerish 3 months ago
my co-worker who's father is from Sweden just told me about this I'm not a fan of light coffee but I'll give a try, thanks for posting!
gyc36 3 months ago
I have never heard abaout egg coffe and i am from sweden
HokanTNT 6 months ago
@HokanTNT I fixed the link in the description. That page has some more information about Swedish Egg Coffee.
SmooveTalker 6 months ago
I do this camping :)
nintendude1988 10 months ago