I love it that Margie just moved into that house eight seconds ago and it's fully stocked - not only with her belongings, but with all the ingredients necessary to make whatever recipe she happens to choose from that cookbook!
Also, I wish chocolate cake was an acceptable lunch these days. :)
OK - scalloped cauliflower. Got it. Scalding milk. OK. #Add flour to melted fat, stir rapidly to avoid the formation of lumps' OH! You mean 'make a roux'. JEEEZ. Ten minutes wasted?! I could have just looked that up in a 'glossary of terms in the appendix'.
Off to cream some butter... blast, I'm out. Hope sour cream is close enough.
LOL! I like how she just tosses the WHOLE stick of butter in the bowl....Funny video...."To stir is to mix food matirials in a circular motion...." OMG YOU MEAN I'VE BEEN DOING IT WRONG ALL THESE YEARS? AHAHAHAHA!
Chocolate cake for dinner? ;) LOL. I remember taking home ec in 6th and 7th grades and I enjoyed it. I learned how to make my favorite cookies: snookerdoodles. ;) LOL Margie didn't stir the ingredients? Damn even I know that one! LOL Tim will never know! Ooo so bad if he did lol.
These were generally shown during the home ec class in high school. They're still pretty handy since most high schools today have eradicated home ec from the curriculum.
So many nowadays see these films as being stuffy and conservative, but back when they first came out they were considered to be very progressive and modern.
I am amazed at (although I shiuldn't be) at how hypersensitive everyone is to the narrator. I guess that comes with the 'aren't we all special and deserve an award for doing nothing' attitude of the last 2 decades. Ugh
I love that Margie, who evidently has never cooked anything before, is expected to have magically learned how to cook for her beloved breadwinner sometime during the wedding. Since she's a failure at that, guess they HAD to make a film explaining her womanly responsibilities to her.
Also, I have not and never plan to serve "scalloped cauliflower." Sorry, narrator guy, but I want to keep my friends.
first of oall as a woman I don't find that to be sexit at all. the man is at work so it's going to be a little hard to cook when your somewhere else. and also hope to become a stay-at-home mom when I'm of age. and where can I find more of these videos please tell!
cant beleive how sexist those days were... why didn't the guy make his own food(im a guy, learning to be a chef) if the guy only read. If I had to do that(forced) I would poison the food"nobody tells me what to do"
I like how apparently Margie is too incompetent to figure out "stir" on her own, but "mixing with a circular motion to ensure uniform consistency"...THAT she gets.
This video made me giggle, but hey, at least I leaned something while cherishing the fact that I was not alive in the 40s/50s. Thanks for posting this!
The definitions make cooking seem more difficult than scientific research. The narrator keeps saying "instrument" instead of "spoon".
Chances are a girl in that era could have gone to any middle-aged woman and gotten better cooking instruction.
sincerelyyours2000 1 month ago
I love love love the description you made;D
FleurOlivia 1 month ago
@FleurOlivia Ha! Thanks so much!
siamesemeg 1 month ago
anyone else crack up laughing when she creamed the butter the first time??
VintageBeauty1313 2 months ago
Today, Margie can make healthier versions of those foods.
nanlisa 5 months ago
Man this guys voice just SCREAMS for remixing with dubstep!
SilentGig1 9 months ago
Anyone have the link for the Rifftrax version?
SpeedyTase 1 year ago
No Margie your cake didn't turn out so well......LOL! But is it at the soft ball stage? hee hee hee :D
penpapercoffee 1 year ago
No Margie your cake didn't turn out so well......bwahahahahahaha!
penpapercoffee 1 year ago
10:04 - to soften fat with a spoon or *what*?
Heasytastic 1 year ago
Comment removed
Heasytastic 1 year ago
I love it that Margie just moved into that house eight seconds ago and it's fully stocked - not only with her belongings, but with all the ingredients necessary to make whatever recipe she happens to choose from that cookbook!
Also, I wish chocolate cake was an acceptable lunch these days. :)
MariAnKenobi 1 year ago 4
@MariAnKenobi I know, right? I assume her house is so well stocked to make up for the brow-beating she's taking from the narrator.
Chocolate cake for lunch is a dream of mine.
siamesemeg 1 year ago
next episode how to please your man in bed...will Tim be surprised? find out soon
adrianeaglrck 1 year ago
OK - scalloped cauliflower. Got it. Scalding milk. OK. #Add flour to melted fat, stir rapidly to avoid the formation of lumps' OH! You mean 'make a roux'. JEEEZ. Ten minutes wasted?! I could have just looked that up in a 'glossary of terms in the appendix'.
Off to cream some butter... blast, I'm out. Hope sour cream is close enough.
wpl955g 1 year ago
Get it right now. see
ChBurkhart 2 years ago
God, I wish I lived in the 50s.
slewis 2 years ago
LOL! I like how she just tosses the WHOLE stick of butter in the bowl....Funny video...."To stir is to mix food matirials in a circular motion...." OMG YOU MEAN I'VE BEEN DOING IT WRONG ALL THESE YEARS? AHAHAHAHA!
ChloePierre 2 years ago 2
...."one of the best tests of a good cook is her jelly making skills" LOL!!!
VIEWTUBE00000 2 years ago 2
lol soft ball stage
awesomeguy45 2 years ago
Chocolate cake for dinner? ;) LOL. I remember taking home ec in 6th and 7th grades and I enjoyed it. I learned how to make my favorite cookies: snookerdoodles. ;) LOL Margie didn't stir the ingredients? Damn even I know that one! LOL Tim will never know! Ooo so bad if he did lol.
LittlePinky82 2 years ago 3
i took home ec in the 7th grade and i thought i would hate it...but i acualy liked it :D
mattimus00matt 2 years ago
LOL @ Chocolate cake for dinner.....I was thinking the same thing! This video is too funny!
ChloePierre 2 years ago 3
this is so sexist lol
GreenHills77 2 years ago
scum mmmm i love that in my milk
spazzz75 2 years ago 2
Do people really learn this slowly? Even I know all of these terms already..... lol
QueenOfTheDorkz 2 years ago 2
Did they really expect viewers to remember *EVERYTHING* that was taught in this film? Were viewers supposed to take notes?
Skylinesandsunsets 2 years ago 2
These were generally shown during the home ec class in high school. They're still pretty handy since most high schools today have eradicated home ec from the curriculum.
SpeedyTase 2 years ago 4
omg im not a perfect housewife ...fanny craddock will be so angry with me .i will be the talk of the town...oh no...
weewees1 2 years ago 2
Who has time for cake on your lunch break?
gbradley626 2 years ago
I need to stop watching YouTube videos and get back in the kitchen before my man gets home!
LordessNerevar 3 years ago 24
@LordessNerevar me too or I will be the talk of the town...lol
weewees1 1 year ago
cream, stir, fold, boil, SOFT BALL STAGE and beat.
lulz420 3 years ago 2
uhh... i'm just wondering... who dumb enough not to know how to follow cooking instructions?
i mean come on, "cream"?
thegothicxlx 3 years ago 2
"Sometime in your career as a cook, you WILL make scalloped cauliflower!" ...Hands up, who's never even HEARD of that?!
Good job, Margie, for thinking "lunch" means "chocolate cake." Where's the nutrition video?
causticgit 3 years ago 4
Even Margie can! Don't worry Margie, the 70s are around the corner. You both will be smoking dope and exchanging house keys.
dalehouse 3 years ago 5
...good thing Tim didn't find out she ruined her first cake or he would have given her a good walloping!
SUPERTUBER01 3 years ago 3
WOW i honestly never thought that someone would need to explain those terms 0_O i mean come one stir ... ehh duh what could that mean lol
mechta 3 years ago
i love old fashioned folks.
AuroraBorealisAK 3 years ago 2
Oh, c'mon..the soft ball stage? I can't stop laughing. This is hysterical. This is so funny. Lucky Tim.
pilar433 3 years ago 2
This is one of my favorite social guidance films.
So many nowadays see these films as being stuffy and conservative, but back when they first came out they were considered to be very progressive and modern.
electrogeek77 3 years ago 3
I am amazed at (although I shiuldn't be) at how hypersensitive everyone is to the narrator. I guess that comes with the 'aren't we all special and deserve an award for doing nothing' attitude of the last 2 decades. Ugh
melaniestevens 3 years ago 4
FUNNY!
TwoLOUDsrEVIAL 3 years ago
yeeeees, even dumba** Margie can make a cake. Can you believe how condescending that narrator is?
thrivesurvive 3 years ago
My 10 year old can run circles around Margie! hehehe...with her Easy Bake Oven. :) cute video!!
redfootwalking 3 years ago
This has been flagged as spam show
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yoshi3329 3 years ago
I love that Margie, who evidently has never cooked anything before, is expected to have magically learned how to cook for her beloved breadwinner sometime during the wedding. Since she's a failure at that, guess they HAD to make a film explaining her womanly responsibilities to her.
Also, I have not and never plan to serve "scalloped cauliflower." Sorry, narrator guy, but I want to keep my friends.
thjadewolf 4 years ago 4
lol
Adria20 4 years ago
It disturbs me that he had to describe "stir."
FoodStampOpera 4 years ago
Tim is smiling because he has two wives.
prayfertrey 4 years ago
i guess women in 1950 was retarded :p
SCOBYsnacks 4 years ago
You might want to double-check your grammar before making statements like that.
electrogeek77 3 years ago
Still laughing
Maxload66 4 years ago
the narration should back up a porn film. soft ball ? oh Margie
Maxload66 4 years ago 2
so old school
bmaleyko 4 years ago
first of oall as a woman I don't find that to be sexit at all. the man is at work so it's going to be a little hard to cook when your somewhere else. and also hope to become a stay-at-home mom when I'm of age. and where can I find more of these videos please tell!
yoshi3329 4 years ago
cant beleive how sexist those days were... why didn't the guy make his own food(im a guy, learning to be a chef) if the guy only read. If I had to do that(forced) I would poison the food"nobody tells me what to do"
kookomusician 4 years ago
Wow, that's awesome
Neoality 4 years ago
Another job well done, another slave, erm... wife educated! (yes, I'm being sarcastic :P)
MachiavelliNZ 4 years ago
Very cool. It's actually from 1949, though.
thegoodreverend 4 years ago
where are the bots when u need them...
yrurdnivek 4 years ago 2
i feel bad for the women in the 1950'5
BSacchetti13 4 years ago
it was funny and useful 4 owr thing. woo!
circular pygmies :)
lillaura01 4 years ago
IRON CHEF MARGIE SMITH/JONES! Todays secret ingrediant is LARD!
jetgirlart 4 years ago
I like how apparently Margie is too incompetent to figure out "stir" on her own, but "mixing with a circular motion to ensure uniform consistency"...THAT she gets.
sweeneyt1 4 years ago 6
LOL "One of the real tests of a cook is their jelly making.."
I learnt a few things from this though!
zerotreehill 4 years ago
If this was the state of cooking instruction in the 40's and 50's it's no wonder women went for every pre-processed, mix, and stuff-in-a-box.
alanespinney 5 years ago 2
How misogynistic is that presenter! treating women like they are completely incapable of anything, like not understanding what "boil' is. wth.
flychic89 5 years ago
You'd think if she had a few brains... that she would look up the term before she baked it.
Cherrysweetdeal 5 years ago
LOL...Soft balls!
claredontyoudare 5 years ago
LOL get a life
BSacchetti13 4 years ago
"To work it with an instrument"? Will a trombone do?
Pneumothorax 5 years ago 15
This video made me giggle, but hey, at least I leaned something while cherishing the fact that I was not alive in the 40s/50s. Thanks for posting this!
Menoly 5 years ago