How to Make Marinated Carne Asada

[14joshmolina]

looks good , i'll try it cause my boys loves carne asada...

[pastryparrot1]

@14joshmolina Awesome! I hope it comes out perfect for you! Thank you!

[amstevens23]

the dog is just eyeballing the meat :)

[pastryparrot1]

@amstevens23 Thanks for stopping by! I appreciate it!

[elbacooks4u]

I love carne asada.

God Bless,

Elba

[pastryparrot1]

@elbacooks4u You too Elbita bella!

[Prichards1088]

Tried this about a week ago twas awesome. my dog loved it too she got her own little taco

[pastryparrot1]

@Prichards1088 Great! I am so happy this worked for you! Thank you for letting me know. Have a great weekend!

[SONIDOAZTECA513]

ASTA EL PERRO SE LE ENTOJO JAJAJAJAJAJAJAJAJA

[pastryparrot1]

@SONIDOAZTECA513 Verdad! Ese perrito estaba muriendo de antojo! Gracias por pasarse por aca!

[xebec1958]

Share that meat with your baby dog!! lol

[pastryparrot1]

@xebec1958 I know, huh? Thank you very much for coming by!

[warrior1mama]

Thank you so much...I have seen chefs marinade the meat in mexican beer along with these other ingredients, what are your thoughts on this? I need to make this soon, so any help you can give would be greatly appreciate, I want it to be the best since I'll be marinading it overnight, thank you!!

[pastryparrot1]

@warrior1mama I love marinating meat in beer! I did not here but feel free to add it. The meat will taste great. Good luck with this! Thank you so much for coming by!

[melissaproductionsxD]

could i use this recipe to make authentic pollo asado ? 

[pastryparrot1]

@melissaproductionsxD It should work great! Thanks for coming by!

[beerbrewer737]

Looks good!

[pastryparrot1]

@beerbrewer737 Thank you! Have a great week!

[psykosomatiq]

Why use sugar?

[pastryparrot1]

@psykosomatiq I use it to counter balance the acidity of the lime. Thanks for coming by!

[PC9JEFF]

Join us next week where the dog is on the menu LOL! Ahhh, just kidding, it's a cute little pooch and you're carne asada vid is great - I'll have to try it sometime! Thanks for sharing.

J

[pastryparrot1]

@PC9JEFF Thank you so much for stopping by! I hope you are having a wonderful Holiday Season!

[cachorastaman]

Like you said its called carne asada because its put in the asador or grill, otherwise even if you prepare it mostly in the same way but put it in the stove its called carne a la plancha, no carne asada here folks sorry

[nls8520]

Thanks for another great looking recipe, quick question, do you use the marinade in the cooking process?

[pastryparrot1]

@nls8520 Thank you for watching! No, I do not use the marinade for cooking. Remove the meat from it and shake it aff as much you can, Then discard it. Have a wonderful day!

[pedigre4]

Its always bbq.season

[pastryparrot1]

@pedigre4 So I hear. Thank you very much for coming by.

[spottywatty92]

the dog is cute and funny

[pastryparrot1]

@spottywatty92 Thank you. I appreciate you watching.

[pastryparrot1]

@867530969able Thanks for coming by! 

[mrzvalencia1]

Muchas Gracias Senora for posting this! I just moved to a town where they don't have a carneceria with the carne already marinated and I've been wanting real carne asada since we moved from Tucson, AZ! I cannot wait to do this 2morrow! :)

[pastryparrot1]

@mrzvalencia1 Great! I hope this worked for you! Thank you so much for coming by!

[1020Shane]

lol the dog seen the meat and he was day dreaming.

[pastryparrot1]

@1020Shane :) Thanks for coming by!

[live2fightfight2live]

@pastryparrot1 when u take the meat out to grill it do you wipe the garlic pieces/cilantro/chunks off or do ou just take it right out of the container and throw it on the grill? also, how long do you grill it for and how do you get it from that big round steak tothe perfect chunks of meat?

[pastryparrot1]

@live2fightfight2live Hi there! No need to wipe off the cilantro and garlic. Simply get rid of the marinade. Your butcher will be able to cut these really thin for you. If not, you will need a very sharp knife. These will cook fairly fast as they are so thin. You should have them done in 5 to 6 minutes tops. Make sure your pan is really hot.

[pastryparrot1]

@live2fightfight2live Hi there! No need to wipe off the cilantro and garlic. Simply get rid of the marinade. Your butcher will be able to cut these really thin for you. If not, you will need a very sharp knife. These will cook fairly fast as they are so thin. You should have them done in 5 to 6 minutes tops. Make sure your pan is really hot.

[DjArpegius]

with grilling meats/poultry, marinading em one whole day before, produces better results. It's gives the meat enough time to absorb the juices/spices.

[pastryparrot1]

@DjArpegius It really does. Thank you very much for coming by!

[DeAlbertoA]

thats a cute dog ohh dont forget red chilli flakes

[pastryparrot1]

@DeAlbertoA Thank you! I appreciate you coming by!

[DeAlbertoA]

thats a cute dog

[halon08]

good marinade...O.K!

[pastryparrot1]

@halon08 Awesome! I am happy you like this!

[doittoseeit]

Please save time, just use Chef Merito Seasoning for Carne Asada . Thanks

[pastryparrot1]

@doittoseeit I do not use store bought seasonings when I can make my own. But thank you for the suggestion, Have a great day!

[archenemyowns]

Nice, looks great, but whats the other carne asada called? The one I always see has an orange chili sauce with pork and tortilla.

[pastryparrot1]

@archenemyowns I am not sure what you are referring to. Could it be chile colorado? Thanks for coming by and watching!

[ashtonjunk7]

Great recipe, It was one of my first (I just turned 15) and my whole family loved it!

[pastryparrot1]

@ashtonjunk7 Great! I am happy you liked it. Maybe next time you use a little less cumin. Have a great day!

[MissMay188]

Great marinade!! Flavor was spectacular used it on the grill minus the olive oil and jalapeno and it was delicious!!! Thanks!!

[pastryparrot1]

@MissMay188 You are welcome! Thank you so much for letting me know! Have a fantastic weekend!

[enlargemedia]

You have such a cute dog, where did you get him/her?

[pastryparrot1]

@enlargemedia We got Sammy at the pat store. Thanks for coming by!

[JustAnotherOne1]

tyvm! time to make tacos

[pastryparrot1]

@JustAnotherOne1 You are very welcome! Thank you for watching!

[boyvaquero]

sorry,...aaumm but this isnt a carne asada....im mexican and this isnt carne asada but i love ur other recipies....come to mexico to eat a real carne asada in any taco stand make carne asada

[pastryparrot1]

@boyvaquero Thanks for coming by! Have a wonderful week!

[ssbankai]

thanks for sharing

[pastryparrot1]

@ssbankai My pleasure! Thank you for watching! Have a great day!

[xratedganzta]

wow i never made it like that. All that i do is put one beer 1lime and a bunch of sazon de carne lol it comes out really good

[pastryparrot1]

@xratedganzta Thanks for sharing! I appreciate it! Have a great week!

[Honeyknut]

marinating with this tonight, can't wait to eat tomorrow!! thank you :)

[pastryparrot1]

@Honeyknut Great! We love this marinade! I hope you do too! Have a fantastic weekend!

[Honeyknut]

@pastryparrot1 OMG! It tasted AMAZING! Thank you so much! I also made your mango and avocado salsa which sounds funny for carne asada but it tasted great!

[pastryparrot1]

@Honeyknut Yay! Thank you so much for letting me know!

[aduran91017]

Bistek de bola. That what it looks like

[pastryparrot1]

@aduran91017 Gracias! 

[chubis101]

is flank steak is  bisteak in spanish ??????????l

[chubis101]

is flank steak is bisteak in spanis ??????????lo

[chubis101]

is flank steak is bisteak in spanis ??????????

[mamie19761994]

I loved this recipe!! Thank you so much! I made it tonight and it was soooo yummy!

[pastryparrot1]

@mamie19761994 Awesome! I am very happy to hear this. Thank you for letting me know!

[pastryparrot1]

@mamie19761994 Use flank steak. Thanks for coming by!

[seanieboy2725]

where is the beer and the orange juice? thats more authentic

[tekiup]

Great job! Thank you for sharing :)

[pastryparrot1]

@tekiup Thank you for coming by! I appreciate it!

[digitalgenitals]

@pastryparrot1 What cut of beef would do you recommend for this?

[onclouds08]

flat steak and cute doggies. what a combo

[quakov]

look at the cute lil doggy! i love that dog!

[pastryparrot1]

@quakov Thanks for coming by!

[quakov]

@pastryparrot1 love your dog btw, hes so adorable! and thanks for the recipe, i tried it and its delicious... keep up the good work!

[pastryparrot1]

@quakov Awesome! I am happy it worked out for you! Thanks for letting me know!

[sazkwatch]

u forgot beer

[tinglee909]

Dry**

[pastryparrot1]

@tinglee909 This is very thin meat so it cooks very quickly. I did leave the herbs on it, whatever stuck to the meat. You need to heat the pan well, place the meat on the hot pan, sear one side and flip it. As soon as the other side is browned your meat is cooked. Remove it from the pan and let it sit. The meat will continue cooking for a few minutes. This will prevent dry meat. Thanks for coming by!

[tinglee909]

How long did you cook it cause mine always comes out try, & u jus took it straight out the marinated and put it in the pan did u cook it with the leaves on it?

[BIGINDOE]

sugar???what the fuck......eeewwwwwwwwwwwwww

[pastryparrot1]

@BIGINDOE It never ceases to amaze me how many uncouth people navigate the YT pages. If you do not like this marinade great! There really is no need to be so crude. Your mom must be proud.

[jess078]

@BIGINDOE What the Fuck is YOUR PROBLEM? shaddddup!

[jess078]

@BIGINDOE What is your problem? WOW.

[GamerDude1205]

I love how u cook it!!!! i tried copying yours but mine is not that good...But if i taste yours i know it would tasted better than mine :)

[pastryparrot1]

@GamerDude1205 Thank you so much! I am happy you like this. Have a great weekend!

[djmokes]

Try to add sunny Delight trust me the acids and tangy make it kick all other flavors give a try and let me know what you think

[pastryparrot1]

@djmokes Wow! Thanks! That sounds like an awesome tip. I will try it and let you know! Have a great week!

[djmokes]

if you add sunny delight it makes it even better... give it a try the acids and tangy give a great taste... let me know....

[fuckiraq12]

i know where u live

[derpenstein]

Mmmm. I have some flank steak marinating now, for tomorrow's dinner!

[pastryparrot1]

@derpenstein Buen provecho! I hope you like it! Thanks for coming by!

[salpi23]

nice, simple but great marinade, thanks for the tips... will try soon

[pastryparrot1]

@salpi23 Awesome! I think you will like it a lot! Thanks for coming by!

[Celie3678]

Your dog want's some of that beef.

[pastryparrot1]

@Celie3678 Thank you for coming by and watching my video. I appreciate it!

[Celie3678]

@pastryparrot1...You're very welcome. I love your recipe. Luckily, my Mexican market in my hometown marinades my fajita flank steak for me. ...makes it very easy for me.

[rehndawg]

skirt steak is better...more tender...soaks up the flavors...my dad used that at our mexcian restaurant...and yes u need to leave some fat like another explained so the meat can be juicy...flank steak lacks that...it will end up tough

[guitarobselion]

wow that was a great tutorial, really saved my day cause i don't know a thing about cooking, thumbs up!

[pastryparrot1]

@guitarobselion Thank you so much! I am very happy it helped! Have a great day!

[Lilaan]

I've never used cilantro before. I heard you either like it, or you won't. Can you describe the flavor?

[darkfox003]

@Lilaan cilantro tastes like grass

[Lilaan]

I've never used cilantro before. I heard you either like it, or you won't. Can you describe the flavor?

[Lilaan]

I've never used cilantro before. I heard you either like it, or you won't. Can you describe the flavor?

[resistnsmoke]

This is a horrible marinade, I stoped the video u are ruining perfectly good meat! The whole point too carne asada is that the cutt of meat is suppose too be thin yet have a good layer of fatt around the edges and some strips of fatt running through the meat. I don't lime my carne asada. If u got a good cutt of meat all u need is salt and peper and the natural taste of the fatt and meat is superb.

[vPanya]

mexicans make good bbq

[pastryparrot1]

@vPanya Thanks for coming by. This is absolutely Mexican fare. I however, am not. Have a wonderful weekend!

[vPanya]

@pastryparrot1 apologies....latinos make good bbq

[shparker]

the dog be eyeballin that meat

[pastryparrot1]

@shparker He is always hoping something will fall his way! Thank you so much for coming by! Have a great weekend!

[pyrolowryder]

I like to keep my marinade simple. Lightly rub the meat with Chef Merito seasoning, add an ice cold beer, and a couple of lemons worth of juice.

[pastryparrot1]

@pyrolowryder Sounds great! Thanks for coming by!

[zuniga6412]

Can i use this marinade for chicken?

[pastryparrot1]

@zuniga6412 Absolutely! It will taste beautiful! Thanks for coming by!

[manofsteelsd]

Hi looks great but do you think this would work for arachera meat. It's my daughter B-day this sat & I usually do arachera with oranges & lawry's seasoning salt but I want to do it better if I can any advice????

[raiderflea]

Just had it for a tailgate and they love it thank you keep up the good cooking

[pastryparrot1]

@raiderflea Awesome, awesome, awesome! I love it when things come out well! Thank you so much!

[miltonloza]

this is NOT a mexican carne asada , with sugar?? what tha fuck!

[pastryparrot1]

@miltonloza fortunately, in the world of cooking,

there is nothing written in stone. No need to

be crass about it. You don't use sugar, fine.

How about you share your recipe with us

instead of attacking mine? Thanks for coming by.

[losangeleskid86]

@miltonloza Dude... be quite, she is so nice enough to post these wonderful videos that actually look REALLY GOOD... she doesn't have to do them, so goaway and take your bad language elsewhere. Thanks Frugal chef, this recipe is in the fridge for overnight, cant wait to try it along with your mexican rice!

THANK YOU!

Ray, from Los Angeles

[fezan84]

I love this marinade -- looks great!

[pastryparrot1]

Thanks my friend!

[kneenong999]

thanks for sharing this video ms. anne, now i can make my carne asada burrito. I love mexican food.

[pastryparrot1]

Thank you for coming by! Have a blessed day!

[lilydd28]

I do the tortilla soup a lot. I love chipotle.

[lilydd28]

Je je je garlic lover here too. Loved this marinade I'm sooo doing it Friday.

[pastryparrot1]

Very cool! Very cool! Thanks so much! Have a wonderful day!

Mary Ann

[jumpinjacksflash]

I love it with garlic :P

[pastryparrot1]

Me too! LOVE garlic! I put it in everything I can!

[pastryparrot1]

I will make some for you next week, OK? Fried chicken it is!

[Foodaholics101]

@kukdator Hey...heck out my buffalo wing recipe at Foodaholics101. It's awesome. Heck, even The Frugal Chef loved it.

[pastryparrot1]

I did indeed!

[Foodaholics101]

I meant check out...hehe

[zeropointprophet]

and your dog is cute hehe

[zeropointprophet]

hmm i always thought Asada

ment baked

[pastryparrot1]

In this case grilled is it! Thanks for coming by! Sammy can't stand it when he smells meat and it's not for him - although he did enjoy some last night . . .

[zeropointprophet]

haha my dog is named sammy too hehe

[pastryparrot1]

Turns out it is quite the common doggie name, huh? I love it!

[Foodaholics101]

oooooooooo...that looks awesome! I am so hungry now! Hehe

[pastryparrot1]

Thanks Julia!

[Foodaholics101]

You're welcome! Your food is always awesome.

[JackWilkins]

Your dog is SO cute!!

[wholefoodsrecipes]

Great video!

[pastryparrot1]

Thanks! I appreciate it!