Beyond Raw Food (27) part 3-- Demo Onion Pakoras

[chookinshow]

Thanks, I'm gonna try your onion pakoras. They look good. Can I ask where you purchase most of your dry spices and superfoods?  I need a good resource ! Happy Thanksgiving ~ Sincerely, Teal

[liverawkstar]

@chookinshow

spices fairly exclusively from Mountain Rose Herbs:

High Quality,

mostly everything is Organic,

inexpensive.... (on average 7-10 dollars for a full pound, unless it's like scarce,,,,

seems like everything on their is mostly that cost:

spices

western herbs (all)

Ahinese, Ayurvedic, South American Herbs ( all most popular things, but limited: for example: Reishi, Rheumania, Holy Basil, Pau D'Arco, Cats Claw)

[chookinshow]

How can I get some more of your delectable recipes?

[liverawkstar]

@chookinshow

Im more of an alchemist these days rather than a culinary crafter,

but on occasion I do recipe ,,,

I was actually thinking of doing more of my specialities for hollidays,,

just stay tuned or subscribe I guess...

[RawDietitian]

Oh man...I'm drooling! I love Love LOVE these little wondrous hemishperes of goodness! So these are the ones we ate all weekend, right? We did have some awesome food, didn't we?! You are the master dehydrator!!!

[liverawkstar]

these are the ones WE ate at  Raw Spirit Fest honey

[thrivesurvive]

I love how you went through the entire process all the way to completion. I wants me some. Thanks so much for sharing. You are, indeed, the dehydrator King!

[thrivesurvive]

All Hail the "Dehydrator King!"

[thrivesurvive]

Mouthwatering! When I make it big I'm sending for you to be my personal chef.