Bulgogi Grilled Marinated Beef

[monkeylover494]

I loved this video! I'm moving to Korea in a couple months for my husbands job and I'm so excited to learn about their culture...which includes food! Make more please!! :D

[koreancuisine1]

Hi~ bmariya,

It's nice to meet you and I did not use any oil.

Have a nice day:)~

[koreancuisine1]

Hi~ Thank you for watching Korean Cuisine! Have a great day:)

[indymannn]

Thanks a ton for the great step by step instructions! helped us to prepare authentic tasting bulgogi in Germany!

[bmariya]

do yo u use any oil when you frie bulgogi

[thatgirlinitaly]

Oh, you're adorable! And I love Korean food too!

[itubeyoublah]

every man's dream

[junichi8369]

how many servings is this.. i need to make enough for 6 people..

[restorethatclassic]

Thank you for sharing! Did you slice the beef into thin strips or whole steaks?

[barbs19788]

i made this tonight and it was way too sweet. i think i might just stick with cooking with dog. not that koreans eat dogs...

[Sandy92fan]

I am actually making this for my dinner' party i am having for my friends. Instead of leaving it to marinated for couple hours, I am giving it about 24hrs to 48hrs because then, it will really pick up the flavor well. I'm so excited to try it. Its my first time making it.

[animefreaktina]

I made this for my family this last Saturday night and they LOVED it!

Thank you so very much for posting this delicious recipe!

[djsydney]

This is really well set out! Easy to follow! :) Thank you!

[gooenyehpeudah]

i really love korean people..they inspired me thru their dramas on television..thus i want also to try to cook some of their recipes..i will surely try to cook this one..love it!..thanks to koreancuisine! =)

[Waffenmeister13]

I wonder if venison would work well

[MyOnlyPsalm]

I just made this and I loved it!! Thank you for the recipe it was awesome!

[SadderYetWiser]

Thanks!

[miclynsch]

WOW !!! Everyone loved this as much as the local Korean restaurant. It was Wonderful!!!

[endimon06]

I always thought that Bullgogi was only grilled and I never tried to make it because it took so much time. Kamsahamnida for sharing this. I can cook bullgogi with frying pan now. You make it so easy to be understood by non-Korean like me. Thank you, once again :)

[mic2016]

I made this dish with minced beef and replaced the rice wine with red wine and it was sensational. I added a table spoon of ssamjang (Korean seasoned soy bean paste). The ssamjang makes the bulgogi a little bit spicy and enhances the flavor. I also added 1 tablespoon of honey. Oh and when you buy the sesame seeds you can toast them in a dry frying pan over medium heat to release their flavor before adding them to the Bulgogi. ^_^

[koreancuisine]

Hi~

You can use any kind of beef.I usually use sirloin beef.

Thank you for watching Korean Cuisine.

Have a great week! ^_^*~

[chav68]

Hi Anna!! Love the video!

What would be the best cut of meat to use for Bulgogi?

[chav68]

Hi Anna!

I love the video! What is the best beef to use for making Bulgogi?

[Pogokoala]

MY GOOD! that look so freaking AMAZING!!!!!!!!!!!! excuse me Miss Korean, can we get married? where I live in Miami, FL there isn't no Korean Do u know what its like to drive for 5hrs just to have amazing Korean food :(...... FEED ME! (WWWWRRAAAHHH!!)

[YouSharp1]

this is so awesome! God bless Korea.

[TheGaux1031]

I am not a fan of white onion, is there a more mild substitute that I could use?

[ferni1023]

the song goes perfect!!! in my opinion -_-

[koreancuisine]

Hi~ Thank you for watching Korean Cuisine~

I bought that beef (already sliced beef) from Korean market.

Have a delicious day ^_^*~

[PlanetsTheAngry]

Where can you get the thinly sliced beef?

[TheLadycapricorn87]

Oh my! I really want to try this. I think I'm going to make this one day.

[ignoranus1]

Bulgogi is one of my all-time favorite dishes, it's so simple yet so delicious!!!

[crystal16JR]

Thank you so much for sharing!,

I will be making this tomorrow for my family! =)

[fikaaa1875]

Is the rice wine necessary?

[Choppinstix]

Your recipes are delicious!! They are also very easy to follow. I hope you can continue making videos on Youtube. Thank you!

[mengoes]

I use garlic and ginger with it and it has a really good taste to it. Why dont you use it? In other recipes I see that a lot of people uses it.

[BDawg71192]

I enjoyed this. Thanks for uploading! :)

[ernisoh]

it's look so delicous,i will cook this koreancuisine tonight....

can i use any brand of rice wine...? which kind of beef better n tender...=)

[ernisoh]

it's look so delicous,i will cook this koreancuisine tonight....

can i use any brand of rice wine...?

which kind of beef better n tender..... =)

[MrMawie89]

WoW, this looks so delicious! Have you cut the meat with scissors or did you just slice it with a normal knife in small stripes?

[d3mur3]

can i use chicken instead of beef? and substitute rice wine with apple juice or any fruit juice?

[airtexaco]

My mouth is watering-that looks WONDERFUL =)

[koreancuisine]

Hi kathen111,

Thank you for watching Korean cuisine~

Please use rice wine or any kind of wine for the meat. (No vinegar)

Have a delicious day:)

[MrQuagmire26]

@koreancuisine I used japanese sake actually and it was pretty successful:).

[kathen111]

hmmm can i substitute the rice wine? or can i use rice wine vinegar?

[mrmehdimedia]

Im going to make it tommorow! But I am going to use a red wine, because there is no rice wine available where i live :(

[NBAZera]

BULGOGI is like an ORGASM IN THE MOUTH

[crazylover888]

@NBAZera LOL

[koreancuisine]

Hi Appool,

Thank you for watchimg Korean cuisine~

You might substitute to tenderizing the meat, add some Asian pear or half size kiwi in blender and add it to the meat.

Have a delicious day:)

[gladdillyndana]

@koreancuisine

can i use other ingredient other than cooking wine?thanks

[gladdillyndana]

@koreancuisine

can i use other ingredients other than cooking wine?thanks.

[appool]

Hello Miss/Mrs Anna Kim,

Wonderful recipe.

You make it look very easy and it looks tasty!

I made this without the wine and it was already very good!

What can I use instead of the wine, because I can not use alcohol in my food...

Thank you very much and good luck with your videos.

[koreancuisine]

Hi sxytaz808,

Thank you for watching Korean Cuisine~

You can tenderize meat with any kind of wine.

Have a nice day:)

[sxytaz808]

do you use pear juice to tenderize meat? What can I use to substitute?

[hisgermansunshine]

in the begining it looked like it has whole pieces of meat and then after 2 hours they looked like thin cut stripes. Did i miss a step? are they suppose to be pre sliced?

[udomsimon1]

Very well done, thank you for sharing. I spent 2 years in Korea and I LOVE Korean food. Thanks again

[harusammy]

i really enjoyed watching you mam... the food looks good

[yenhan705eh77]

My favorite milf. One that can cook! lol

[joshuasummersukhc]

that looks sooooo good!!!!!

[Sisoyyo7]

You are so cute! Thank you for sharing with us, this tasty part of your culture! :) <3

[sempiokorea]

This is a great video!

[sweetbiella]

your instructions are so simple. I was watching this other video with 15 parts and gave up on it and came to yours

[anonymoosegoose]

nice

[GATITA7165]

I LOVE ALL YOUR VIDEOS YOU ARE SO CUTE AND A GREAT COOK I HOPE MY FUTURE MOTHER IN LAW IS JUST LIKE YOU :)

[mstarr86]

wow, i made this last night and it came out great!

i couldn't find cooking rice wine at the store but i found michiu cooking wine - distilled spirits of rice... i hope its the same? :)

normally my fiance and i would drive out of town to eat bulgogi at restaurants but after watching this video, we can make it at home and it tastes just the same!

and since my fiance is korean, i wanted to learn how to make korean food so that he can enjoy it. and he LOVES kimchi so thats next on my list to make

[clayto1332]

I would eat that

[mayelylicea]

You make it look sooo easy!! can you plllease do a jap chae and a potato salad? thank you for your amazing recepeis!

[hunnydew1431]

Thank you so much for making this video! I'm going to make some bulgogi tonight!

[MapleKnight777]

my dad can make a better one :P

[squirtlepower]

Yes I have successful made my first bulgogi thanks to this video, I'll be making this a lot now instead of getting it at the restaurants haha.

[cullenblack]

I loved getting this when i lived in Korea! this and chicken,egg and cheese Ramen.

[stelthmunky]

I love this lady. If she had a place to dine at, I'd be there every week.

[skis87]

just finished eating it, was delicious!!!

THANK YOU ANNA KIM, WE LOVE YOU!!

[mzjordan1231]

i sliced the beef a bit thicker!!!  how much more longer wud i have to cook it for

??

[evenstephen85]

YUM! ^_^

[LKxxROXSTAR15]

my mom uses a lot of garlic ahha it makes it good :]

[JrockIsTehSmex]

my mom doesnt add alot of sugar but do we have to ad dthat much sugar lololol

[deathnightwc3]

@JrockIsTehSmex

No one's Bulgogi will be the exact same, so just because your mom doesn't add alot of sugar does not make it wrong. :D Happy Eating!

[JrockIsTehSmex]

just wondering :)

[fatiieenn14]

what can we use instead of using cooking wine?

[KaRuNaRuGa]

vinegar?

[fatiieenn14]

really? OK! thanks :)

[romoman1988]

did u put all the bulgogi in the pan at the same time

[wenjilu]

that's a lot of sugar...-_-"

[mzjordan1231]

Can I still make this with less sugar, no cooking wine and by substituting sesame oil with olive or vegetable oil???

[koreancuisine]

Hi,kangstar604,

You can use either kind of soy sauce.

Thanks for watching Korean Cuisine~~

Have a great week:)

[thepinkspider1]

i always use soy sauce wich is a salty one is that okay?

and is that okay too if i don't put any fish sauce in kimchi and i don't put any sesame seeds and sesame oil on this bulgogi??

[DoubleUINGCeeHyoun]

@koreancuisine sweet soya sauce or salty soya sauce?

[kangstar604]

does it matter which soy sauce we use? korean, chinese or japanese?!

[KaRuNaRuGa]

it does not matter.

[Hanul91]

@kangstar604

Korean soy sauce differs from Chinese, Japanese, etc.. because its uniquely different though.

[MzAmyLaLa]

Just made this dish and it was sooo good....just like Mom used to make! Thank you for this video!

[tigreyah]

I tried this recipe today and it came out great! I'm not korean but i was just a good as the korean bbqs in the city. Thank you very much!

[rpberlin]

What is the background music? I like it but I can't remember the lyrics so I can't google it. It's driving me crazy.

Also, yay for bulgogi. That is all.

[siarin]

Its Lady Gaga - Just Dance

[stupidpunk113]

@rpberlin just dance lady gaga

[supertrex2]

the one she put on the fridge is thick. the one she cooked is thin slice.

[koreancuisine]

Hi,aznthboy,

Yes,Asian Pear is an optional ingredient for the traditional recipe. You can substituted with the brown sugar.

I hope you like my recipe.

Have a delicious day:)

[aznttboy]

Very nice. But wondering if the Asian Pears is an optional ingredient for the traditional Bulgogi recipe. Or was omitted because of seasonality or substituted with the brown sugar for some of that sweetness.

[DareDevilWithoutFear]

I love Korean Food!!! this is one of my favorite Dishes here Espically with lots of Rice and Kimchi... Im going to try this recipe here

[potassiumchlorate]

It looks delicious!

[anhwong]

I like this lady! She is very good at this!

[agnostir]

i love you, alot!

[siops]

my bulgogi tastes so sweet it almost tastes like a sweet and sour without the sour part :(

I used coke instead of sprite and probably too much dark brown sugar.

[michaelandria01]

hey instead of pear juice use sprite it helps tenderized the meat

[FPSDoug19]

hmm...i dont know whether i should believe u or not but im not against trying that

[40Ddrew]

or sprite zero, fewer carbs

[siops]

would heineken work?

[sparkleswimming]

you kind of forgot the pear juice

[NattHrafn]

Or like I normally do. I was taught by a korean old lady that it's also fine to freeze the beef a bit to make it more firm and then cut it really really thinly. I live in a country with little korean stuff, but with a good asian food selection. Is there any substitutes that can be used in the food?

[7an7is]

MAAAAAAN! I WISH I WAS KOREAN! CHOW! LOOK AT THAT FOOOOOOOOOOOOOOOOOOD!

i'm off to k-town

[goshmee]

thank you ms anna!! im so ready to cook it later!...very precise clear instructions!..though here in dubai its hard to get rice wine because i beleive its alcohol...still im making it! hehehe thansk again

[asvang]

Yumm!! I love Bulgogi! I should try making my own! my mom might think im crazzy, but she hasn't tried it yet! Thanks for the video!

[koreancuisine]

HI!midori02,

You can get prepackaged meat from Asian Market.

I usually get meat from local meat market and have them sliced paper thin for me.

I hope you can get thin sliced meat for this recipe.

Have a nice weekend~~

.

[midori02]

How did you get the meat so thin? Whenever I eat at korean restaurant and order bulgogi or galbi, the meat is so thin, however I've tried to cut the meat that way and it's really hard. What kind of meat are you using?

[7an7is]

that ah acient korean secret, ha ha

[aznttboy]

Korean restaurants will likely use a deli slicer to slice the meat thin. To get better results at home, try chilling the meat about 20-30 minutes to get it hard, so it will be easier to get thinner slices vs trying to do it when the meat is completely thawed.

It also helps to have a sharp knife.

Happy cooking.

[CHiNKLiGHTNiNG]

i <3 bulgogi!

you rock

[koreancuisine]

Hello!bundangbear,

Yes,you could use Asian pear juice in Bulgogi,

I think meat will be too~~tender and I would like to my meat is little chewy.

I usually use cooking wine and garlic and ginger for tenderizer the meat.

Thanks for your comment~~

[bundangbear]

The carrot is a different ingredient. What do you think about using Asian pear (배) juice in bulgogi?

[7an7is]

it works great. its just to good any way u cook it.

[mehdan2]

ohh hungry .,,,,,,, mmm

My favourite is Pork bulgogi

[audreylove123456]

thank you!!

[siops]

i love your videos!! thank you!

[koreancuisine]

Hello!79WTF,

Thanks for the your comment and I hope you like all my Korean foods.

Have a great day~~

[79WTF]

Love your videos Anna... I'm always trying your recipes out at home and my friends think I'm a great cook now.

[koreancuisine]

Yes! you can make this dish without cooking wine.

Thanks for the your comment!

Have a nice day~~

[c0l0rmyworld]

thanks for the video!!!

i have one question, i can make this dish without cooking wine? =]

[powerplantop]

Looks good!

[koreancuisine]

Hello!Thanks for subscribing to my channel!

Have a great weekend~~

[krausta]

I just subscribed to your channel. I have bought pre-made bulgogi at a local H-Mart store but always wanted to try and make it myself. Thank you for showing me how to prepare this and will be making it very soon.

Thank you!!!

[koreancuisine]

안녕하세요? I hope you like my receipt and Thanks for your comment .

Have a great night~~

[america2revolt]

Ahhhh, Ms. Kim my mouth was watering the entire video. My most favorite Korean dish!! I will be cooking this for supper tonight!!! 진심으로 감사합니다

[koreancuisine]

Thank you for watching Koreancuisine and I hope you like all my Korean dish receipts~~

[seokkimin]

헐...ㅋㅋㅋㅋㅋㅋㅋ

[HPgroupie]

THIS is bulgogi!? I make something VERY similar to this ALL the time...didn't know it was a Korean dish! Thank you!

[Jayk95Jayk]

Hello, this is one of my favourite dishes, I have tried the recipe and it has never failed unlike previous recipes... Maybe its just me but your recipe is really easy to follow thankyou.

[koreancuisine]

Thank you for your comment and I'll make video for Soondubu-Jeagee for you~~(seafood kind)?

Have a great weekend!

[buurint]

I am not sure how many types of Soondubu there are, but I believe any type of Soondubu is my favorite!! ;-) Thank you for making the video ! I really appreciate it, :-) Have a good week~

[buurint]

I love your recipe and videos. They are all very easy and clear to follow. Can you please teach me how to make Soon tofu next time? It's my most favorite soup! :) Thanks a lot!

[koreancuisine]

I am glad to hear that your Bulgogi turns out good .

You mean,excepts 2Tbsp of cooking wine ?

Thanks for your comment and Have a nice Monday~~

[dianaknocksout]

I made this today, Monday April 13 2009

at 4:04 pm

Exactly as the recipe says, except with 1/4 cup of cooking vinegar added too.

So yummy! Thank you!

[koreancuisine]

Thank you for your comment !

Have a wonderful day !~

[AyaDoll]

Nice bulgogi !

Love your channel - easy,friendly,cute!!!!

looking forward to ALL your videos!!! =D

[koreancuisine]

Thanks for your comment and Please let me know if you would like me to make any specific dishes !

Have a great day ! :)

[maleonilus]

Thank you for making this video. I made it yesterday for my family and friends and they all loved it.

[vocalcoach79]

Excellent.... Thanks for this Video...

[koreancuisine]

Thank you for your comment and also Thanks for watching koreancuisine.

[PinkMartiniSF]

i love bulgogi! great video!

[koreancuisine]

I'm very sorry about i make you Hungry!..

Thanks for watching koreancuisine.

[koreancuisine]

I am glad that you like my recipes and thanks for watching koreancuisine.

[devddill]

AHH!!!.... This has made me very hungry... Its all your fault! :P (in a good way) Thx again Ms.Kim!

[pinkheart22]

i love your channel and recipes. its so easy to follow and from where i'm at its hard to look for the original korean ingredients so I could just improvise by using similar ingredients i could find here. thanks!

[koreancuisine]

Thank you for watching koreancuisine and also thanks for your comment ! :)

[alwayskangta]

i love your videos

[koreancuisine]

Thank you for watching koreancuisine.

Have a nice day ! :)

[oOAyuXJunsuOo]

omg thx for this video ^^