Mathri,Salted Crackers by Manjula, Indian Vegetarian recipe

[amitkp80]

aunty in video u said 1/2 cup soji but on website its written 1/4 cup soji......wts right ?....pls answer...tahnks

[Manjulaskitchen]

@amitkp80 Sorry should be 1/4 cup of sooji

[romirolv]

how much heat shoud we use high or medium and all purpose flour is ordinary atta na//why not use maida ??

[deepti904]

hello aunty, can we add dry mango powder to it and how much?

[yasmin225]

hello aunty, can u tell me do u know how to make gogule?? its made during punjabi weddings..

[dierochell]

What type of oil do you use?



[Manjulaskitchen]

@dierochell

canola oil

[LovedByMeBeautifully]

Hello, Mrs.Manjula! Is it possible to make namak pare, papdi chaat, or mathri gluten free?Thank you kindly.

[Manjulaskitchen]

@LovedByMeBeautifully

I am trying some snacks gluten free

[msbandariya]

hii aunty...i like all of ur recipes..

can i use stand mixer 2 mix the dough...

thnx.....^_^

[Manjulaskitchen]

@msbandariya

Stand mixer works great for making dough.

[msbandariya]

@Manjulaskitchen wow aunty i made mathri yesterday n those turned out so YUMMYY....

just like the market ones...

thnx a lot aunty 4 sharing ur easy recipes....^_^

[nsidana]

Manjula ji... these snacks are very good, but somehow they are turning out to be very heavy after eating. Do you know what I might be doing wrong... am i putting too much sooji ?

[Snobke89]

Hi Manjula, can I also bake this in a deep fryer?

I do it all the time when I make Kerupuk.

Thanks for your video :-)

[Manjulaskitchen]

It is always good to try different.

[superegoistin4fun]

Hi Auntiji,

Can we bake these?

[aryaksh0406]

Hi, I've a question if u can help me out with it !!! I've seen ur recipes for namak pare, papdi chaat, and mathri, for all these recipes u've almost the same ingredients, almost the same recipes for all except for the shapes. So can i mix and match and make them, like for namak pare can i use the papdi chaat recipe and cut it like namak pare, and vice-versa? Thanks.

[Manjulaskitchen]

ther is very little different so just experiment.

[jaanash]

hi manjulaji!!! can show a recipe which is mathari with fenugreek leaves? u know in india we used to have it like masaledar mathari?

[wenak]

hi manjula thnx allot 4 ur wonderfull videos i just love them, but i have a question can i use something instead og the sooji because i cant buy it in denmark? plz help me.

[Manjulaskitchen]

I dont think you can substitue sooji, try without just role them thin.

[irmkabuli]

dont v need to add mirchi to it..vl it remain crispy at room temperature..and can i make a dough out of the mixture directly without going for a processing process...thanx

[Manjulaskitchen]

you like to add mirchi do it, your preference.

and yes you dont need food processor to make dough.

[inderlives]

looks delicous please show how to make paneer pakora.

thanks.

[VPP111]

I don't have food processor?Can I prepare with hand mixer?

[Manjulaskitchen]

hand mixer will not work just make the dough by hand.

[gopinks]

hello aunty, the machine you use to knead the dough is the food processor or the aata maker?

if it is food processor, then how do you use it? i mean it has got blades,,and the dough cant be kneaded with blades..

thanks

[Manjulaskitchen]

I use the food processor and use same blade but I do knead the dough little more after I take the dough out of food processor.

[qatakhani]

what is ajwain tell me please in english

[Manjulaskitchen]

CARUM CAPTICUM

[quinishaa]

Hi its called as CAROM SEEDS in english

[manju12123]

hi manjulaji

in ur receipe it is written that semolina flour is 1/4th cup n in ur video u r sayin gthat it is half cup.u plz reply the exact qty

thanx

[Manjulaskitchen]

should be 1/4 cup semolina flour

[onchemistry]

TQ for your nice classical recipies. I enjoy them very much though Im South Indian. Not only r ur recipies great but also your delightful accent!!! Bless u and keep up the good work.

[linguy22]

Hi Manjula...interesting recipe! I have a question. Would they turn out alright baked instead of fried? Would you spray the oil on? What temp. and how long? Maybe I should just increase the oil in the actual recipe by a little bit and bake them without any extra oil on top. What do you think? Thank you very much.

[parihak]

mathri turned out great. thanks and keep up the good work NP

[KyaraGoodson]

Hello Auntyji, We all are waiting for more videos. When will be the next posting?

[derast]

Very nice food and very sympathic :-)

[SwatiWillson]

Thanks for sharing one more great recipe. I tried it for Diwali and it was, as usual, excellent... Only one change I made... added methi while making the dough, just to give it a touch of methi muthri... It was really tasty. Great job. Keep it up.

[dhimanshu]

Do you know how to make pani puri/dahi puri from scratch? I would love if you posted this and other chat recipes when you get time. Thanks!

[yoursnilu]

wow aunty, u make cooking look so easy....can u please some of ur Diwali specials too...

[SummerSizzle]

Thank you for posting these excellent recipes. You make Indian cooking look so easy.

[wnsabu]

ajwain usually called "carom seeds"

[ashvata]

The crackers look delicious, but I don't know what ajwain is. What is that?

[wnsabu]

ajwain usually known as "carom seeds"

[Wivanunu]

Those look good!