Looks good I tried the pork rinds and even though I don't really like eating them as a breading they were really good - for eggplant too - where did you get the southern flavored I did not see those thanks for all your hard work and great recipes keep me motivated
@loribelt24 Southern is actually the brand name rather than the flavor. These were just plain salted rinds. They do make a hot and spicy version as well, but I've been too chicken to try them :D
JESUS CHRIST PUT DOWN THE GOD DAMN PORK RINDS I DONT CARE IF THEY HAVE NO CARBS. JESUS H. CHRIST!!!!!!!!!!!!!!!!!!!!!!!!!!
idunnoproductionzz 7 months ago
what is it with you and using pork rinds as crumbs? god use flour or plain breadcrumbs
macfanleapord 1 year ago
@macfanleapord because flour and breadcrumbs have high carbohydrates you stupid fuck.
Zyrog 7 months ago
@Zyrog whoa, laguage? and who cares about carbs if ur taking in that many calories
macfanleapord 7 months ago
@macfanleapord people on low carb diets dont even really look at calories to an extent.
Zyrog 7 months ago
I prefer the spicy as breading on chicken..it just has more flavor to me!
magan97 1 year ago
Looks good I tried the pork rinds and even though I don't really like eating them as a breading they were really good - for eggplant too - where did you get the southern flavored I did not see those thanks for all your hard work and great recipes keep me motivated
loribelt24 1 year ago
@loribelt24 Southern is actually the brand name rather than the flavor. These were just plain salted rinds. They do make a hot and spicy version as well, but I've been too chicken to try them :D
KitchenTablePro 1 year ago