Raw Pesto Pasta and Alfredo Pasta

[cchanderson]

Oh yeah we also process and freeze about 20 lb of Zucchini and add it to our spaghetti sauce...so I know Zucchini freezes good as well...

[Dorothy7476]

Wow, great to know, thanks!@cchanderson

[cchanderson]

Looks great! We've discovered the glory of the spaghetti squash the last few years...we grow two hills of three plants a piece and harvest around 100 spaghetti squash from both those hills lol. It freezes great as well.

[Tommyseger7]

Dorothy your demonstration is so great!

[TheVittleVlog]

Nice idea...great video!

[Dorothy7476]

@TheVittleVlog - Thank you!

[jenslife1]

Great recipe.

[Dorothy7476]

@jenslife1 Thank you!

[candismorton]

Where can I get the pealers?

[xsliceofheavenx]

Hi Dorothy!!

I love your recipes and videos!!!!

I love this recipe I make the tomatoe basil raw spaghetti:)

Im sprouting lentils, but dont really know of any good recipes. Dorothy do you know of any good ones?:D

[Dorothy7476]

Lentil Crunchies, continued:

2 T. onion pdr.

1 T. garlic pdr. (1-2 garlic cloves)

1 T. nama shoyu or Bragg's Amino Acids

Marinate 24 hours, then dehydrate at 105 degrees for 8-12 hours until desired crunchiness. Serve over salads or eat alone. Store in a glass jar. Yummy!

[Dorothy7476]

Ohhhh, thank you, ChoosenLyfe!

[ChoosenLyfe]

I enjoy your videos too! Can't get enough of them.

[Dorothy7476]

Hey, thanks, Debbie. I work best on positive feedback!

Thanks for passing them on!

Dorothy

[4007fairview]

At the risk of sounding like a broken record - I enjoy your videos so much!

Thank you for sharing them - I've been recommending them over on Alissa Cohen's site and will be posting them on our Raw Food Meetup Facebook page.

Debbie *Ü*