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  • I'm moving into my own space soon and am looking at getting a toaster oven ? Are there any certain brands that anyone recommend ? Also which ones are reasonable $wise :) Thanks in advance !

  • I just bought my first toaster oven and found this video very helpful. Thanks Sonja.

  • amazing video. helped alot

  • SHE'S TOAST

    NOTHING NEW HERE INCLUDING SONJA

     BORING

  • Apron.

  • I have a great toaster oven, so it's lovely to have these recipes Sonja. I think toaster ovens are fabulous and I agree, the less I have to wash up after dinner the better! Did I hear that you're writing a cookbook for the toaster oven?  I'd buy it :) Thanks so much ! New subscriber :) oxo

  • u r such a pleasure to watch. such simple elegance and unpretentious sophistication. u r much loved!

  • Sonja - thank you for sharing. I love this idea, and especially when I am in the process of building a new kitchen and currently have no oven. On a side note, I respect how you never let your daughter be shown on camera.

  • I love the little old black cube tv in the corner. Oh and the expansive view of the garden!

  • I like the idea of it. I will def try it. But I would lightly preseason the chicken breast first and let it marinate.

  • Hi Sonja, do you ever use parchment paper instead of tin foil? Are there any differences in the times to cook using the different wraps? I'm so excited that you are publishing a book. I hope you are doing okay during this rough patch in your life, but you seem very strong and I wish you the very best.

  • Hi Sonja you are so pretty.I can wait until cookbook comes out so I could buy it.

  • wiw i love it sonja. u look lovely btw

  • Why not just pop it into the oven?

  • Sonja....I'm trying this tonite!! Will let you know how it goes...thx for an easy recipe...just my style!!

  • I'm seriously making this for dinner...this looks good.

  • Im loving this recipe, but Im skeptical if a toaster oven could actually cook through a piece of meat thoroughly. It does look good, but Im wary of trying it.

  • This looks like a lovely dish, one that my little daughter would scarf down for sure. I would love to see you cook some more kid-friendly dishes. I have the same approach to cooking; I want something simple, fresh, and edible that necessitates the least clean-up possible! Thank you so much! BTW, I could bring this recipe home for around $5, but then I live in the midwest. Susan

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