I will be the first person to deep-fry the ghost of a pig and i will patent it! But unlike some other corporate whores i will allow everyone to deep-fry pig ghosts because its a technology meant for the people!
I mainly eat the skin cuz it's crunchy :) I don't care about the belly having all the flavorings and seasonins.. I just enjoy the food whatever part i get :D
wait a minute, is this true? do they marinate that way? they force the pig to drink it while it's alive? kc if it's true, kawawa naman, that's torture & it's believable for it to happen in the philippines.
i don't think it adds flavor if they did it that way. i'm from cebu and i've never heard that way of preparing lechon. i've seen how they prepare cebu lechon. the flavor comes from the stuffing, the way its cooked and the constant basting...
where professional lechon eaters wait in the bushes for the belly, coz thats the most delicious part, why? all the seasonings,herbs and salts are stuck in the belly thats where the flavor is concentrated......now you know.
I will be the first person to deep-fry the ghost of a pig and i will patent it! But unlike some other corporate whores i will allow everyone to deep-fry pig ghosts because its a technology meant for the people!
Dasmaster1 1 week ago
nutritious flowers... haha lol
patjoe17 1 month ago
mas.lami jud ang lechon sa cebu :)
SirCarlo1993 1 month ago
Bulaklak doesn't mean flower, uh-uh. It means it'll block and lock your heart XD So true, but still chicharon is damn awesome.
SakuyaFM 1 month ago
I mainly eat the skin cuz it's crunchy :) I don't care about the belly having all the flavorings and seasonins.. I just enjoy the food whatever part i get :D
ArchieOwnzYou11 2 months ago
wait a minute, is this true? do they marinate that way? they force the pig to drink it while it's alive? kc if it's true, kawawa naman, that's torture & it's believable for it to happen in the philippines.
nenabunena 2 months ago
@nenabunena um people do that hear in the states as well also in parts of europe, asia and I think south america.
Slayerkid16 1 month ago
@Slayerkid16 isn't the US very manic about animal rights? do they really do that sa US din?
nenabunena 1 month ago
@nenabunena lol ironic huh. But see not everyone is on the animal rights band wagon.
Slayerkid16 1 month ago
@nenabunena
i don't think it adds flavor if they did it that way. i'm from cebu and i've never heard that way of preparing lechon. i've seen how they prepare cebu lechon. the flavor comes from the stuffing, the way its cooked and the constant basting...
MrTechselect 1 month ago
noob lechon eaters eat the top skin
where professional lechon eaters wait in the bushes for the belly, coz thats the most delicious part, why? all the seasonings,herbs and salts are stuck in the belly thats where the flavor is concentrated......now you know.
gunnerbunny 3 months ago
Lechon + Mang Tomas Sauce = DIVINE!!
bads06 4 months ago
then it rises up like a phoenix...:))
woofmeow93 4 months ago
I think I just stopped breathing for a few seconds
CVGshardraco 4 months ago
Don't tell your doctor...oh sh4#...you are my doctor! hahaha
tomjun9 4 months ago
lame crowd
rdf7777 4 months ago
I'm Adventist and don't even eat port, BUT this was hilarious!!!
detroit2g 5 months ago
weeeeeeee! i'm from Cebuuuu! i know how they make it!
naturalbeaful 5 months ago
CEBU best LECHON!!!!! TOTOO!!!
lesterdude999 5 months ago in playlist More videos from rexnavarrete
lol!! lechon skin ahahaha! so true so true man, i line up with my plate of rice soon as i hear lechon skin!
steelersfan4life1 5 months ago
lol ground and pound in UFC
frankie1089 5 months ago
lol
ayawlex 6 months ago
what do you do with the bird?
bowow0807 7 months ago
2 people ate too much chicharon bulaklak
Marki4231 8 months ago
Yes, Cebu. I am cebuano and it never gets old!
lukielizalde 9 months ago
Deep fry the ghost of a pig? XD
karenkdr8 9 months ago
Your bestfriend is delicious... Hahahaha!!!!
zombie807 9 months ago
maraming salamat ghostbusters! :D
TheDetectiveConan87 10 months ago 25
faayr. haha
aw00h 1 year ago
weee neeed more funny videoss!!! hehehehe
Josh299NYC 1 year ago
waaaahhhhhhh!!! pengeng balat!!!! :)))
monarklarion 1 year ago
nice! Thanks for the propz.. im from cebu....
nunobone 1 year ago
Bulaklak = Flower
But
if you eat a lot of Bulaklak it will block and lock your heart. lol
ChummyChime 1 year ago
Haha. Thank you pig... That'll do, that'll do.
micahsantos 1 year ago 29