He was so ho-hum about it all; totally devoid of passion. You don't have to debase a nation or its cuisine to make it appealing to americans; some of us americans are actually french.
@sellersmike is it "debasing" if he's trying to teach and introduce people to it? and this guy's life is food. He's actually mad legit, really knows what he's talking about. He's a well known and respected writer and critic amongst the "food publishing" community. He's definitely not "devoid of passion"
Yes, clafoutis is with black cherries only and flaugnarde is with all the rest of fruit. I'm sure this recipe will taste good but unfortunately has little to do with Clafoutis which is made out of white bread soked in milk. Yolks, sugar, butter and almond powder are added and whisked up. Last, meringue is incorporated to soften the mixture which will be poured on top of the cherries.Batters are for pancakes...not for desserts from Limousin region in France.
While a clafoutis is technically made with cherries (I guess that would make this a flaugnarde?) , and is as much custard as pancake, this is a very tasty and simple recipe and As far as videos go, Mark Bittman is always a pleasure to watch. (actually, I can't believe he passeed up the opportunity to say '"flaugnarde.")
I do not understand your problem, clafotís are exactly what he says they are: fruit baked in a batter, which--no matter what your problem is--resembles pancake batter.
Do you have a problem with someone being approachable? Wow, what a concept, Mr Bittman is trying to speak in a way that people understand. Get off your high-horse unless you want to teach us from your awe inspiring culinary wisdom.
. . . and it is not "fancy", it is a country dessert.
phil2u48 2 months ago
In Normandy, we use brugnons = large purple plums. DELICIEUX
phil2u48 2 months ago
He's just a New Yorker. Relax.
L88ker 2 months ago
All the nasty comments prove the collective lack of a sense of humor.
anomalousclouds 5 months ago
Clafouti is fancy? The idea of pastry in America is perverted. And this man's accent is painful.
thisherecat2 6 months ago
He was so ho-hum about it all; totally devoid of passion. You don't have to debase a nation or its cuisine to make it appealing to americans; some of us americans are actually french.
sellersmike 7 months ago
@sellersmike is it "debasing" if he's trying to teach and introduce people to it? and this guy's life is food. He's actually mad legit, really knows what he's talking about. He's a well known and respected writer and critic amongst the "food publishing" community. He's definitely not "devoid of passion"
yyunha 7 months ago
Very good!
kawola17 1 year ago
"You can call it a freedom pancake"
Are you kidding me?
Canman99 1 year ago
Yes, clafoutis is with black cherries only and flaugnarde is with all the rest of fruit. I'm sure this recipe will taste good but unfortunately has little to do with Clafoutis which is made out of white bread soked in milk. Yolks, sugar, butter and almond powder are added and whisked up. Last, meringue is incorporated to soften the mixture which will be poured on top of the cherries.Batters are for pancakes...not for desserts from Limousin region in France.
iononcentro 1 year ago
Comment removed
iononcentro 1 year ago
While a clafoutis is technically made with cherries (I guess that would make this a flaugnarde?) , and is as much custard as pancake, this is a very tasty and simple recipe and As far as videos go, Mark Bittman is always a pleasure to watch. (actually, I can't believe he passeed up the opportunity to say '"flaugnarde.")
GrimsFedora 1 year ago
claFOOtee. fruit with pancake. he seems to know what hes talking about...NOT
lop7685 1 year ago
OMG!! Pancake around fruit? Can someone tell him what clafoutis really is?
AndreaSPitaim 1 year ago
dumb
rescuechick81 1 year ago
Sugar is considered a wet ingredient dummy.
gopsu54 2 years ago
can I use berries instead?
WoeAndSorrow 2 years ago
I've made it with plums, peaches, berries, and banana, but never citrus :)
12caredee21 2 years ago
I dont see why not! I think its a good idea! : )
hashthedealer 2 years ago
@WoeAndSorrow it is actually meant to be made with berries, so go on ahead. i use strawberries, for example.
lop7685 1 year ago
Potatoes are people, they're just like locusts, they stay in the land forever and come out and bug us too. just like atlantis
FatalyBlue 2 years ago
A yummo recipe!
All your recipes are true user friendly!
I was wondering if this would be less fattening if Bisquick or better still Bisquick Heart Smart mix were used.
BiLL
TheBill2468 2 years ago
@TheBill2468 It'll be less fattening (and more enjoyable) if you eat small portions of it ;)
ourannual2 1 year ago
well, I don't see the difference beetween fruit with pancake and pancake with fruit...
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kbug215 2 years ago
I do not understand your problem, clafotís are exactly what he says they are: fruit baked in a batter, which--no matter what your problem is--resembles pancake batter.
Do you have a problem with someone being approachable? Wow, what a concept, Mr Bittman is trying to speak in a way that people understand. Get off your high-horse unless you want to teach us from your awe inspiring culinary wisdom.
lordkeeperoftheseal 2 years ago
What a piece of crap!!!
Pancakes with fruit?? Instead of joking about the real Clafoutis, try to learn something about it.
agustn 3 years ago
Comment removed
lordkeeperoftheseal 2 years ago