Can you please tell me how long to let it cook if not using a pressure cooker? Also, if I decide to buy a pressure cooker, do I just let the pressure build then let the pressure go down on its own? Thanks a bunch :)
@JohnFortman I would not recommend using coconut milk for this recipe as it will totally change the taste. This recipe gives a taste of Qorma. Having said that I would say try it both ways and then you be judge.
@RockyBalboa211 Plain yogurt - no flavors. Preference will be with Fat ( non fat will work fine too) Any brand will do. If you know how to make yogurt, nothing like home made yogurt.
hi,i just tried your recipe.its super easy.i used fish fillets instead of fish steak cuz i didnt have them i must say it was very delicious and the good thing is it has so little ingredients unlike other fish curry recipes on youtube
hi sfehmi..... I tried your version of fish curry as I was searching for a different method other than the traditional ones and found yours...... It was so yummyyyy........ really delicious.... I would like to enter it in my food blog mycuisine4u.blogspot.com hope you wouldnt mind.......
I would definitely be watching ur other videos......
hi sfehmi..... I tried your version of fish curry as I was searching for a different method other than the traditional ones and found yours...... It was so yummyyyy........ really delicious.... I would like to enter it in my food blog mycuisine4u.blogspot.com hope you wouldnt mind.......
I would definitely be watching ur other videos......
dear sfehmi i tried ur meat dishes like when u blend yogurt with fried onions they were really good and i liked the idea of blending yougurt with fried onions.out here we do not use yogurt in fish recepies and that too with mustard oil ,generally coconut milk is added and the oil used is any non flavoured oil .is adding yogurt and mustard seed oil together ok .i think mustard oil is used in dry cooking only .it would be nice if u could explain .thanx though ill try this dish.
@drdukeful - I am guessing that when you say here we do not use yougurt you are referring to some part of India. I know that several people call this a no no. However, it is proven that there is no truth in the myth that fish and yougurt should not be eaten together. Same goes with mustard oil. For this dish you can substitute mustard oil with vegetable oil. This dish does not use any coconut milk and that is why it will have a taste that will be very different. Do try and tell us.
thnaks alot for ur prompt reply,i will do as u have suggested and will c what the result is...i hope it works out for me,i also had nvr experienced this prob while being in pakistan, but since i have been living in france i just cant cook any dish that requires use of yougurt in it:( i dont know whats the prob with the yogurts here, it curdles as soon as the heat is increased and i get grains of yogurt in the masala with a very bad taste..so i stopped making any dish with yogurt..thnx alot again
hi,i've been watching ur videos for a couple of days...and i know just by watching that ur dishes are delicious..i will start trying them one by one very soon. i have watched ur mutton and chicken curry recipe video and u have used yogurt in it..well whenever i put yogurt in any of my dish it starts to disintegrate and instead of making a dish taste good it gives a very bad flavor to it..i have used different yogurts but same result:(what can i do abt it??? i live in france..plz hep me sfehmi..
@TheFoodie24 - You are buying plain yogurt right - Try diluting the yogurt by adding some water or making a yogurt and onion smoothy as I do at 2:51 in this video.
This should do it. I have never experienced what you are refering to. I use plain non fat yogurt.
@TheFoodie24 the reason ur yogurt disintegrates is coz of the sudden high temp it is put through...it is always advisable that before adding the yogurt mix in the pan u take a spoon of masala(or whatever u r adding it into) n add it to the yogurt to bring its temp down..(if its just out of fridge) and also put small small quantities of yogurt in the pan..not all of it together ..what sfehmi did with the blender is a good idea coz it also increases the temp of the curd..hope this helps
@TheFoodie24 the reason ur yogurt disintegrates is coz of the sudden high temp it is put through...it is always advisable that before adding the yogurt mix in the pan u take a spoon of masala(or whatever u r adding it into) n add it to the yogurt to bring its temp down..(if its just out of fridge) and also put small small quantities of yogurt in the pan..not all of it together ..what sfehmi did with the blender is a good idea coz it also increases the temp of the curd..hope this helps
people say healthy food is too expensive: indian food is fresh and not so expensive, it only takes a little effort. If everybody in the USA only ate indian food, no one would be so fat!
i m gonna cook it today my husband is asking me to make it for so many days i l let u know how it cooked on next log in i tried ur chicken curry n chicken pulao n both turned out very tasety :) i didnt know much abt cooking i started it after marriage n i really appreciate ur efforts:)
This comment has received too many negative votesshow
ITS BEACUSE OF PEOPLKE LIKE YOU other people are starting to get scared of trying new foods such as FISH for instance...its A BLOODY DISGRACE your doing this...noe PISS OF YEA!?
This comment has received too many negative votesshow
YOU LADY....just stop and think what your are doing...u have the skin of the king fish still on the the fish then you put it diretctly onto the curry mixture...YOU idiot dont you relize that the fish is going to ooze out its natural juices and make the curry smell and taste like raw fish and odnt give mt exicuse that the fish is gona break if you fry it...trust me i do it wont...NON SITCK PAN..YOU COOK FISH THAT YOU DONT WANT TO COOK IN A NONSTICK PAN CAUSE THATS WHY ITS CALLED FUCKING NONSTICK
(Sebyjoseph) you dumbass actually when the fish does ooze it doesnt make the curry smell!! Thats the way we cook. if you dont like it then why the hell are you watching this video and making rude coments like that?!!
This comment has received too many negative votesshow
ok...first of...look at what you are saying " thats the way you guys cook" seriosly ?? jsut because you guys cook it like that does not mean its right....and2- ...the reason i watched this vedio is because it is on youtube and im just giving my personal opnion...FISH SHOULD BE FRIED BEFORE IT IS PUT INTO A SAUSE.....simple....R-TARD!
with regrads,it is expected from your end to be civilised and a well cultured woman,no one has got a right to humiliate others through his awkward and uncivilised words ! may God bles you.
yea i understand you...its jsut that when people post and do some really ridicuules stuff thats when i get ticked of...and also when you got some stupid people suporting her who does not even know the simple basics of cooking ...then thats just bad...CMON im 16!
tried this today with tilapia and it was good. very nice recipe and nice video. easy and simple. thank you sheba! would like to see a recipe for dahi baray.
Yogurt has active cultures. I don't think coconut milk does. Coconut milk may also have more sugar. I add coconut milk to my curries if it's too spicy. I'd hesitate to cook with coconut milk. How does it taste in a recipe like this?
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
hey sfehmi .. i feel very happy when u say happy fish or chicken while cooking ... i just love them .... my husband likes fish curry a lot .. but i prefer fish fry ..... but i guesss it looks like i am going to chage my opinion soon ....... going to try out ur receipe soon
i would like to know how u use the yogurt , coz when i put in yogurt in the curry tht i tried@ home, it gave a sour taste to the curry and it was not what i expected it to be. am i going wrong somewhr?
I usually blend the fried onions with the yogurt. Then add this to the curry and cook it for atleast 15 to 20 minutes on slow heat. You should not taste the sourness of yogurt if it is cooked well as the spices take over the taste of the yogurt. Yogurt helps in building the consistency. Try step by step as in the video and you should get the same taste.
I was craving for curry for lunch today,theres only one indian restaurant here where i live and i drove 30 minutes to get there when i got there they were closed...had to settle for thai matsaman curry...its just coconut milk doesnt really sit well in my stomach.
Hi,I love your cooking,only if you could tone down your accent,which sounds so "cultivated" it would be perfect!Thanks and yes you are a very good cook and teacher!
Thank you Sheba, I tried your fish curry and I was pleasantly surprised as to how delicious it tastes. Thanks and I love the way you explain, simple and to the point. I am gonna try your happy happy chicken soon :)
It's the greatest. My ex was Indian, and upon breaking up with her, I realised how stupid I really am. (her parents would cook fish curry for us all the time)
yes, my ex was an indian, whenever we went to indian rest, she used to order only fish curry, and I was like "eww ! fish curyy?" and i was ordering usual dishes like chicken tikka masal or lamb curry etc, til one day i tried bit of her fish curry and never looked back...
I cant say if I have a favorite pressure cooker. I have used several, if I was to buy another one I would go either for Prestige or SEB depending on availability and cost.
looks yummy ..am going to try it out 2morrow ,thanks alot ...have a quick question for you ..have u ever tried making chapati ,phulkas with a non-electric tortilla press just for rolling out part?
Comment removed
jamesmoazzem 1 week ago
happy fish...lol
ramji768 2 weeks ago
An aroma candle in the kitchen... interesting.
Jesteminny1726 1 month ago
try this recipe
opencookeat.blogspot.com/2011/08/saffron-fish.html
vahidanwari 6 months ago
Can you please tell me how long to let it cook if not using a pressure cooker? Also, if I decide to buy a pressure cooker, do I just let the pressure build then let the pressure go down on its own? Thanks a bunch :)
lizthewizful 6 months ago
Is it healthy to cook fish with yougurt? I heard you can't eat fish and milk together..
Thanks for excellent videos.
Limelights1 6 months ago
@Limelights1 yes it is - I have been cooking like this for ever and have never faced any issues.
sfehmi 6 months ago
@sfehmi
Ok, then. Maybe it's an old wives tale that fish and milk can harm you??
I will try your recipe inshalla...
Limelights1 6 months ago
This is looking good, but I would rather have it hot without the coconut milk, never tried fish curry, but will do after watching this! :-)
Lansdownekid 10 months ago
Thanks Sfehmi. I LOVED the idea of methi, it works superbly! Thank you. Love your cooking style.
Snordelhans 10 months ago
wow I made it today just too good...thanks for sharing..
ushnashroff 11 months ago
Food is better then the false make believe PATHETIC American accent :-)
japan2009isbest 1 year ago
wow that looks yummy. i will try it. Indian food is so tasty. i'm not indian, but always love spicy food.
TheYusmina 1 year ago
I made fish curry first time in my life.. I used Salmon and this one turned out excellent. Thanks.. Wonderful recipe
manmeetsm 1 year ago
Hi, could we replace yogurt with a coconut milk, if yes, what quantity should it be?
JohnFortman 1 year ago
@JohnFortman I would not recommend using coconut milk for this recipe as it will totally change the taste. This recipe gives a taste of Qorma. Having said that I would say try it both ways and then you be judge.
sfehmi 1 year ago
@sfehmi: What type of yogurt would you recommend?
RockyBalboa211 10 months ago
@RockyBalboa211 Plain yogurt - no flavors. Preference will be with Fat ( non fat will work fine too) Any brand will do. If you know how to make yogurt, nothing like home made yogurt.
sfehmi 10 months ago
I tried this recipe and it turned out great. Thank you so much. I hate cooking and thus can't cook at all, but this was easy and very delicious.
mamohato 1 year ago
would this be ok with talapia fish???? or even mahi mahi? I really would love to try this but I do not like king fish to much..thank you.
MzHakkagirl 1 year ago
@MzHakkagirl yes - mahi mahi will be better than talapia. Enjoy
sfehmi 1 year ago
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Huge collection of profiles of single moms naneedj.info
mohanekamale 1 year ago
how long did you pressurize the fish? thanks
buddyn2007 1 year ago
@buddyn2007 5 minutes - if you do not have a pressure cooker cook for 10 to 12 mintues - fish cooks fast.
sfehmi 1 year ago
hi,i just tried your recipe.its super easy.i used fish fillets instead of fish steak cuz i didnt have them i must say it was very delicious and the good thing is it has so little ingredients unlike other fish curry recipes on youtube
starbud1 1 year ago
@starbud1 - Thanks I really appreciate your feed back. Thanks for trying my recipe. I hope that you will also try some other recipes too.
sfehmi 1 year ago
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hi sfehmi..... I tried your version of fish curry as I was searching for a different method other than the traditional ones and found yours...... It was so yummyyyy........ really delicious.... I would like to enter it in my food blog mycuisine4u.blogspot.com hope you wouldnt mind.......
I would definitely be watching ur other videos......
suni bala" less
kksps1711 1 year ago
Comment removed
kksps1711 1 year ago
Comment removed
kksps1711 1 year ago
This has been flagged as spam show
hi sfehmi..... I tried your version of fish curry as I was searching for a different method other than the traditional ones and found yours...... It was so yummyyyy........ really delicious.... I would like to enter it in my food blog mycuisine4u.blogspot.com hope you wouldnt mind.......
I would definitely be watching ur other videos......
suni bala
kksps1711 1 year ago
i made it but i think i burnt the spices there was a bitter taste .i dont know where i went wrong .yeah india but keep shuttling to canada and texas.
drdukeful 1 year ago
Comment removed
drdukeful 1 year ago
dear sfehmi i tried ur meat dishes like when u blend yogurt with fried onions they were really good and i liked the idea of blending yougurt with fried onions.out here we do not use yogurt in fish recepies and that too with mustard oil ,generally coconut milk is added and the oil used is any non flavoured oil .is adding yogurt and mustard seed oil together ok .i think mustard oil is used in dry cooking only .it would be nice if u could explain .thanx though ill try this dish.
drdukeful 1 year ago
@drdukeful - I am guessing that when you say here we do not use yougurt you are referring to some part of India. I know that several people call this a no no. However, it is proven that there is no truth in the myth that fish and yougurt should not be eaten together. Same goes with mustard oil. For this dish you can substitute mustard oil with vegetable oil. This dish does not use any coconut milk and that is why it will have a taste that will be very different. Do try and tell us.
sfehmi 1 year ago
can I add cloves with the mustard seeds???
vlhere 1 year ago
@vlhere yes
sfehmi 1 year ago
thnaks alot for ur prompt reply,i will do as u have suggested and will c what the result is...i hope it works out for me,i also had nvr experienced this prob while being in pakistan, but since i have been living in france i just cant cook any dish that requires use of yougurt in it:( i dont know whats the prob with the yogurts here, it curdles as soon as the heat is increased and i get grains of yogurt in the masala with a very bad taste..so i stopped making any dish with yogurt..thnx alot again
TheFoodie24 1 year ago
Hi Sheba, where do you live? I like your recipes. thanks
monubabu 1 year ago
@monubabu USA - thanks - please keep on watching my channel I regularly post new recipes
sfehmi 1 year ago
hi,i've been watching ur videos for a couple of days...and i know just by watching that ur dishes are delicious..i will start trying them one by one very soon. i have watched ur mutton and chicken curry recipe video and u have used yogurt in it..well whenever i put yogurt in any of my dish it starts to disintegrate and instead of making a dish taste good it gives a very bad flavor to it..i have used different yogurts but same result:(what can i do abt it??? i live in france..plz hep me sfehmi..
TheFoodie24 1 year ago
@TheFoodie24 - You are buying plain yogurt right - Try diluting the yogurt by adding some water or making a yogurt and onion smoothy as I do at 2:51 in this video.
This should do it. I have never experienced what you are refering to. I use plain non fat yogurt.
sfehmi 1 year ago
@TheFoodie24 the reason ur yogurt disintegrates is coz of the sudden high temp it is put through...it is always advisable that before adding the yogurt mix in the pan u take a spoon of masala(or whatever u r adding it into) n add it to the yogurt to bring its temp down..(if its just out of fridge) and also put small small quantities of yogurt in the pan..not all of it together ..what sfehmi did with the blender is a good idea coz it also increases the temp of the curd..hope this helps
bhavnasup 1 year ago
This has been flagged as spam show
@TheFoodie24 the reason ur yogurt disintegrates is coz of the sudden high temp it is put through...it is always advisable that before adding the yogurt mix in the pan u take a spoon of masala(or whatever u r adding it into) n add it to the yogurt to bring its temp down..(if its just out of fridge) and also put small small quantities of yogurt in the pan..not all of it together ..what sfehmi did with the blender is a good idea coz it also increases the temp of the curd..hope this helps
bhavnasup 1 year ago
its looks very yammy...thanks
samsoOoma2009 1 year ago
Khook, Khup, Thoo, Khind... Khoriander (Coriander)
fjeewani 1 year ago
I like her fake accent...:)
Khook (cook), Khup (cup), Thoo (two), phepper(pepper), .....thable (table)
fjeewani 1 year ago
i don't like fish.....
Gumnaamhaikoee 1 year ago
people say healthy food is too expensive: indian food is fresh and not so expensive, it only takes a little effort. If everybody in the USA only ate indian food, no one would be so fat!
Berialavrenti 1 year ago
Wow!!! I am sure that was heavenly! I am sooo hungry :(
prep4md 1 year ago
can i make this curry with fish fingers?
vikasbhardwaj007 1 year ago
@vikasbhardwaj007 - not a good idea. Fish fingers are coated and are only good for frying. You need good fish to have a good fish curry.
sfehmi 1 year ago
@vikasbhardwaj007 No that will not be a good idea
sfehmi 1 year ago
Hello,
I add tamarind paste and tomatoes to the fish curry,and its really yummy!!
fazla4u 1 year ago
this girl is very good
TheSajidsa13 1 year ago
i m gonna cook it today my husband is asking me to make it for so many days i l let u know how it cooked on next log in i tried ur chicken curry n chicken pulao n both turned out very tasety :) i didnt know much abt cooking i started it after marriage n i really appreciate ur efforts:)
sharmeenkhan23 1 year ago
Looks yummy. Is it ok to use Cod Fillet?
richythepianoman 1 year ago
gud job
Msannakhan1 2 years ago
When you cook food for that long you kill all the vitamins and nutrients. Nice video though, looks tasty.
CaptEm1 2 years ago
looks yummy ,, that's why I am gonna marry to an Indian lady and eat curry everyday
ytertyu 2 years ago
the Malays in Singapore lovee Fish curry..we never forget to eat it papodam...
Hafsoh 2 years ago
Looks great!
truthbeknowen 2 years ago
This comment has received too many negative votes show
Why the hell you cooking in the dark for...
ameliatom999 2 years ago
yeah
prashua100 2 years ago
Good recepie madam. you could have used Fenugreek instead of maethee so that natives cud have made it out! nonetheless, thanks for it! sarmad -KSA
oxbridgeooo 2 years ago
good recipe, thank you.
sarelle500gr 2 years ago
hiya, what yogurt do you use?
shabzmaya 2 years ago
Plain non fat - otherwise whatever is available in your area.
sfehmi 2 years ago
This comment has received too many negative votes show
ITS BEACUSE OF PEOPLKE LIKE YOU other people are starting to get scared of trying new foods such as FISH for instance...its A BLOODY DISGRACE your doing this...noe PISS OF YEA!?
sebyjoseph 2 years ago
This comment has received too many negative votes show
YOU LADY....just stop and think what your are doing...u have the skin of the king fish still on the the fish then you put it diretctly onto the curry mixture...YOU idiot dont you relize that the fish is going to ooze out its natural juices and make the curry smell and taste like raw fish and odnt give mt exicuse that the fish is gona break if you fry it...trust me i do it wont...NON SITCK PAN..YOU COOK FISH THAT YOU DONT WANT TO COOK IN A NONSTICK PAN CAUSE THATS WHY ITS CALLED FUCKING NONSTICK
sebyjoseph 2 years ago
(Sebyjoseph) you dumbass actually when the fish does ooze it doesnt make the curry smell!! Thats the way we cook. if you dont like it then why the hell are you watching this video and making rude coments like that?!!
shabzmaya 2 years ago 7
This comment has received too many negative votes show
ok...first of...look at what you are saying " thats the way you guys cook" seriosly ?? jsut because you guys cook it like that does not mean its right....and2- ...the reason i watched this vedio is because it is on youtube and im just giving my personal opnion...FISH SHOULD BE FRIED BEFORE IT IS PUT INTO A SAUSE.....simple....R-TARD!
sebyjoseph 2 years ago
with regrads,it is expected from your end to be civilised and a well cultured woman,no one has got a right to humiliate others through his awkward and uncivilised words ! may God bles you.
rafiqdogar 2 years ago
yea i understand you...its jsut that when people post and do some really ridicuules stuff thats when i get ticked of...and also when you got some stupid people suporting her who does not even know the simple basics of cooking ...then thats just bad...CMON im 16!
sebyjoseph 2 years ago
tried this today with tilapia and it was good. very nice recipe and nice video. easy and simple. thank you sheba! would like to see a recipe for dahi baray.
tooba1980 2 years ago
I tried this recipe and the curry was very yummy, indeed. Thanks for sharing this recipe.
sheiaful 2 years ago
wowwo good
dipty07 2 years ago
LOVED YOUR RECIPE
RAINDROP2427 2 years ago
I use coconut milk instead of yogurt..
what's the difference?
xNaTezy 2 years ago
Yogurt has active cultures. I don't think coconut milk does. Coconut milk may also have more sugar. I add coconut milk to my curries if it's too spicy. I'd hesitate to cook with coconut milk. How does it taste in a recipe like this?
ShamusMacGuffin 2 years ago
Coconut milk is used to thicken it, that it. The Coconut milk I use is not sweetened at all.
xNaTezy 2 years ago
coconut tastes better ^^
teddy2410 2 years ago
Hello:
I was going to try this recipe, but although part of its name has the word curry, I didn't see where you mentioned that word. Is it just in the name?
magfinla 2 years ago
Curry is a general term used. The sauce/paste in which the fish is cooked is the curry referred to.
sfehmi 2 years ago
@sfehmi where can i buy some of these ingredients?
lucirz 1 year ago
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
chefcommons 2 years ago
hey sfehmi .. i feel very happy when u say happy fish or chicken while cooking ... i just love them .... my husband likes fish curry a lot .. but i prefer fish fry ..... but i guesss it looks like i am going to chage my opinion soon ....... going to try out ur receipe soon
srinivas605 2 years ago
mmmm! i wish i could eat at your house..looks delish! i have never eaten indian food before but looks good. Thanks for the video!
kokonutbaby1 2 years ago
yummmmyyy....just perfect...n healthy!!!
doodlespro 2 years ago
Thx for subscribing.
sfehmi 3 years ago
This looks good!!!...just subscirbed!!
denettra 3 years ago
i would like to know how u use the yogurt , coz when i put in yogurt in the curry tht i tried@ home, it gave a sour taste to the curry and it was not what i expected it to be. am i going wrong somewhr?
bonkobonko123 3 years ago
I usually blend the fried onions with the yogurt. Then add this to the curry and cook it for atleast 15 to 20 minutes on slow heat. You should not taste the sourness of yogurt if it is cooked well as the spices take over the taste of the yogurt. Yogurt helps in building the consistency. Try step by step as in the video and you should get the same taste.
Best of luck
sfehmi 3 years ago
I was craving for curry for lunch today,theres only one indian restaurant here where i live and i drove 30 minutes to get there when i got there they were closed...had to settle for thai matsaman curry...its just coconut milk doesnt really sit well in my stomach.
pineezo 3 years ago
can we use corn oil as well? or is it healty and suitable for curry dishes?
mattlexington 3 years ago
Yes - you can use corn oil. There will be no major difference in taste.
sfehmi 3 years ago
Hi,I love your cooking,only if you could tone down your accent,which sounds so "cultivated" it would be perfect!Thanks and yes you are a very good cook and teacher!
queenshims 3 years ago
Thank you Sheba, I tried your fish curry and I was pleasantly surprised as to how delicious it tastes. Thanks and I love the way you explain, simple and to the point. I am gonna try your happy happy chicken soon :)
sunnychivas 3 years ago
I never knew there was fish curry...wow seems yummie
kharvey5 3 years ago
It's the greatest. My ex was Indian, and upon breaking up with her, I realised how stupid I really am. (her parents would cook fish curry for us all the time)
I am the world's stupidest man.
bobshouse123 3 years ago
Hey don't be so hard on yourself!!! Have a beautiful day. God bless
kharvey5 3 years ago
yes, my ex was an indian, whenever we went to indian rest, she used to order only fish curry, and I was like "eww ! fish curyy?" and i was ordering usual dishes like chicken tikka masal or lamb curry etc, til one day i tried bit of her fish curry and never looked back...
mattlexington 3 years ago
----great..thanx
mack754w 3 years ago
Thank you for the nice fish curry
maggiedsouza 3 years ago
awesome
mansimi 3 years ago
wow!! that looks great!! I never thought that onions, yogurt and fish would look so good! lol!
bluejuiseritsma 3 years ago
looks delicious!
Tanahwei 3 years ago
Wonderful dish. I will definitely try this soon. Question. Can you recommend your favorite pressure cooker? Thank you.
shestudios 3 years ago
I cant say if I have a favorite pressure cooker. I have used several, if I was to buy another one I would go either for Prestige or SEB depending on availability and cost.
Hope that this helps
sfehmi 3 years ago
thank for posting this marvelous and mouth watering video... after all our patience has brought good fruit
tehzeebs 3 years ago
looks yummy ..am going to try it out 2morrow ,thanks alot ...have a quick question for you ..have u ever tried making chapati ,phulkas with a non-electric tortilla press just for rolling out part?
leeta2001 3 years ago
Thanks
As to Chapati with a non-electric tortilla, no I have never tried it. May be it is useful when you are making chapatis in large quantity.
sfehmi 3 years ago