Smokin Tex Pastrami

[WankenZeFurious]

You rock man!!!

[RLB6840]

Joe,Great presentation,got one going on the smoker now.Can't wait to taste it!!!!!!!Thanks

[dynodon427]

Great job. Do more videos please

[bucci777]

Damn! That's looks so frekn good. Man!!

[KristaJ221]

Love the smoky taste of pastrami. Bought the Smokin Tex Pro Series 1400 Stainless Steel Electric Smoker at My Rubberneck and saved an extra $18 with coupon code “Smoker”. Super fast shipping.

[johnnybagofdonets]

Soaked meat for a few days ...,change water every 12 hrs. Started side-box smoker at 5 am , put room temp. meat on at 6 am, using last years leftover cowboy brand lump charcoal & hickory wood, draft is down and holding steady 250 deg. put water bath in firebox for some steam, will let evaporate in the last 2 hrs. to darken and dry the bark... .This pastrami is the first of spring season in lighting the smoker....

[johnnybagofdonets]

Hey... picked up a 3 lbs. point cut corned beef at $2.89 lbs, starting soaking it Thursday nite, changing soak water in 12 hr. cycles, will smoke it on Sunday. Couldn't find a piece of first cut... Corriander not avalable on many spice racks... on a mission to get the spice before weekend. Will follow your recipe to the letter as a blue print... also will pick up a case of long-neck cold ones and fresh lime.

[johnnybagofdonets]

What a great video.... Well Done...

[johnnybagofdonets]

Nice going.... Makes me want to go to Katz's deli on the lower east side next time I'm in NYC... PS. nice sharp kitchen knife...you gotta be from Brooklyn.. :)

[ken60490]

This is an OUTSTANDING recipe...I have now used it at least half a dozen times and it always comes out tasting great! Thanks for posting this! Until I saw this I did not know how easy it was to make pastrami, one of my favorite meats for sandwiches! The Smokin Tex makes all the difference in the world!

[ken60490]

This recipe is wonderful. I made a few changes, using cracked black pepper instead of ground pepper and lots of ground corriander seed along with garlic powder. I also let it set for 2 hours coated before smoking and smoked at 210-215 instead of 225. (using a Smokin Tex, like you) The final product was very tasty. My first attempt at Pastrami, thanks to your video was a huge success. Next I'll try making it with plain brisket and a dry rub.

[fraggershell]

WTF! i got freaked out by that scare!

[msalimon]

Thanks Sir for the detail recipe. I was in NYC last week and went Katz's. Back in Brazil I'm looking for ways to emulate that pastrami!

[johnnybagofdonets]

@msalimon

At Katz, Two Pastrami on Rye and three Dr. Brown Sodas in total $50 after giving the counterman a few bucks for tasting the meat, also with One orange envelope on truck windshield, aka parking ticket for expired parking meter, $90, though the pickles were good…

[totonka740i]

Nice job!! I'll eat with the fat on it...

[JustAintthatWay]

sir that looks DEElish

im a vegetarian now but believe me my mouth still waters

thinking of pastrami sandwiches of my yesterdays

pastrami: what corned beef wishes it could be (great line not mine originally

i only wish it were)

[queenfee]

That looks beautiful! And that knife is sharp!

[rkbarton]

Nice job, and Thanks for showing us how it's done! I'm going to try it on my big green egg!

[ma5468]

that looks fantastic. I'm going to try it this weekend. Great video

[mcfrdmn]

Making Pastrami is not as easy to make as it looks.

[TangoSpiceCompany]

This looks really tasty, I am going to have to try this over the weekend!

[MrGaraque]

cooked this up this weekend..its so good..

[omacjames1969]

very nice, i feel hungry

[tigereye1964]

A re you a cop?

[bigd5861]

get down.............gonna do it in my Traeger

[kstickak]

Do you add any smoke to this?

[billizzard]

halal?

[hunclemike]

@billizzard Halal at ya boy! It's what all of the Jewish rappers are saying these days.

[cicakdisco]

@hunclemike you dont even know what it means

[hunclemike]

@cicakdisco I think I do, tell me what you think it means wise ass.

[Gordo24x48x88]

Looks easy & great! Thanks for sharing! I will be making this soon in my Smokin Tex!

[nycskool50]

Hahahaha...look at You!!! Great video kid!