Ok ok so i'm a nuisance i know...BUT can i make this without using any cream? Could i use a little olive oil instead or would that then be a totally different taste, silly question of course it would
Once when my Mom & her sister were young, they decided to make fried chicken for supper. As the family set down to eat, everyone started pulling long dark hairs from their mouth!! When getting ready to flour, my Mom needed a paper bag, so she told her sister to go get one. Little did she know that her sister had picked up the bag with their HAIR CURLERS in it, dumped them out & brought it to her to use!!
JeriLynn, this was such a bad comment for me to read, yesterday. I've had a terrible cold and the image of this made me laugh so hard, I almost choked to death. lol
I love boneless chicken fillets. I'll usually serve that for dinner once a week. Now for time sake, I'll slap on some barbecue sauce and leave it at that. But this looks absolutely delicious. I am definitely going to try this recipe. Thank you for showing it to us.
hi marc! I did it! I made this and it was SOOOO GOOD! I'm not a cook but I decided to give it a try. my partner liked it so much he wants me to make it again next weekend. thanks again for the recipe. I feel like such a chef now lol
X0 (may I call you X0?), That's good news! I know, if you don't have the spices, it's rather expensive the first time. After that, it's quite inexpensive.
Bitch! I haven't made this for ages, I'm sitting here at 2:20 AM knowing well that I have everything it takes to make it waiting in the kitchen, and you've tempted me to spend the rest of the night doing so. I'll get you for this...
(I do thank the gods for the creation of boneless skinless chicken boobs. I don't quite know how the chickens do it, but they sure make chicken dishes a WHOLE lot easier to deal with.)
Damn! I replied with a 2 paragraph comment and it's not here. Something about being able to relate because I once woke up around 2 am and thought it might be a good idea to bake bread. It wasn't.
Holy Schmolie!! Oh how I love FLAVOR and this one SCREAMS flavor! You had me with all the spices...add the fat and I would just drink it...who needs the chicken. Give it to me in shot glasses! Mmmm I will be trying this one!
Mine was especially rich because of the heavy cream. I should have stayed with the Half & Half. The taste is the same and without so much fat. Let me know if you do try it :-)
Oh Marc!! This was amazing!! I just finished having it for dinner! Thanks for posting this! It will go into my favorite meals list! :-)
I placed the Chicken Almondine on Spinach Fettuccini...had a fresh spinach salad, and fresh baked baguette bread! I'm stuffed! I sure wish I would have taken a picture of my plate for you. After smelling it cook, I just couldn't wait to taste it so didn't think of the camera until I was just about finished...lol xoxoxo
I think it would have been very attractive sititng on a bed of spinach fettuccini. Unfortunately, I had broccoli to use up so went with that, instead. Glad you liked it :-)
I couldn't possibly upstage you. This is just part of my continuing effort to whore myself to YT for partnership. I've tried vlogging, bitching, artsy-fartsy, nothing works.
When I saw the title I thought this video was about the circus artiste, The Great Almondini who famously lost his nerve as a human cannonball just after the fuse had been lit one day. As he flew over Central Park he screeched with fear to the amusement of the assembled crowd who thereafter named him Chicken Almondine.
I was wrong it is a cookery video by the Great Blondini
Congrats on the "nomination" for the YT Whore of 2009...hahahaha!
"Caca, dodo"...ROFL!! This recipe looks sooooooo good!! I think I will make it today...unless you want to drop by and make it for me a little later?? I'm making a list for the store now...:-) xoxoxoxo
Yum. You have a real knack for cooking shows - you break things down into simple steps and explain beautifully. Thanks, now I'm jonesing for heavy cream sauce at the crack of freaking dawn here!
Thanks Liz. Unfortunately, I crave cream sauce all the time.I can do without candy and ice cream and potato chips, etc., but not cream sauce (especially with pasta).
looks nice
EasyRecipesHQ 10 months ago
FABULOUS!
shxo87 2 years ago
I am soooooooo hungry right now...What time is diner?
NotaTrollTravlin 2 years ago
Whenever you get here :-)
Perroquet51 2 years ago
it may be a year or two...I'll bring the wine
NotaTrollTravlin 2 years ago
Looks loverly Marc. I love creamy dishes
ladybard1968 2 years ago
Yummy!!!
SunnyDazStormyNitz 2 years ago
Looks delicious Marc! I think I'll give that a try. -Jim
CountryComesToTown 2 years ago
Cool! If you do, turn your camera on :-)
Perroquet51 2 years ago
I had heard of chicken almondine but never had it. That does look good. May have to give that a go. : )
capergirl1976 2 years ago
Ok ok so i'm a nuisance i know...BUT can i make this without using any cream? Could i use a little olive oil instead or would that then be a totally different taste, silly question of course it would
twish1999 2 years ago
Twish, yeah, that would be quite different and without any sauce. But, who knows? It might be good.
Perroquet51 2 years ago
yummy.... will you come be my cook?
StephStance 2 years ago
Another great recipe Marc! Unfortunately I'm vegetarian...and I won't handle meat or poultry...but hey ho, I just love listening to you anyway =D.
GIZCHOPS 2 years ago
Gary, I'm leaning in that direction, more and more. I'm hoping to put up some veggie vids before long.
Perroquet51 2 years ago
Ooh coool! Can't wait! I love cooking =) Thanx Marc.
GIZCHOPS 2 years ago
haha who cares what it looks like as long as it tastes good. now im hungry. peace. gregg
twister7boy 2 years ago
looks like you're giving papercuts a run for his money. I *do* miss the swearing though. That would have never curdled had you not been filming! LOL
LeSaMilano 2 years ago
No one can compete with PC, he's awesome! Cooking vids are just a temp thing for me.
Perroquet51 2 years ago
That one got my mouth watering, and it' just in time for me to get my ass out of bed, eat something, and go to work...
phekwig 2 years ago
OMG Marc, my mouth just watered when you sliced into it at the end! Just put a big pile of mashed taters next to it & I am in heaven :D
DAISY is the best FREAKIN' sour cream in THE WORLD!
BozzieBlessed 2 years ago
Once when my Mom & her sister were young, they decided to make fried chicken for supper. As the family set down to eat, everyone started pulling long dark hairs from their mouth!! When getting ready to flour, my Mom needed a paper bag, so she told her sister to go get one. Little did she know that her sister had picked up the bag with their HAIR CURLERS in it, dumped them out & brought it to her to use!!
BozzieBlessed 2 years ago
JeriLynn, this was such a bad comment for me to read, yesterday. I've had a terrible cold and the image of this made me laugh so hard, I almost choked to death. lol
Perroquet51 2 years ago
heh heh heh, I know, right??
*huggles* my friend, I hope you feel better soon :)
(a huggle is something my daughters give, it is a cross between a "hug" and a "snuggle" and they are quite wonderful as well as soothing my friend :)
BozzieBlessed 2 years ago
I love boneless chicken fillets. I'll usually serve that for dinner once a week. Now for time sake, I'll slap on some barbecue sauce and leave it at that. But this looks absolutely delicious. I am definitely going to try this recipe. Thank you for showing it to us.
Bless you!
Broccoli YUM! Perfect as a side dish.
DelisaProductions 2 years ago
Lisa, let me know if you do try it :-)
Perroquet51 2 years ago
mmmmm Looks like a winner!
cynlynj 2 years ago
Yum! This looks great!
orgel12 2 years ago
Nothing like a good bit of chicken now and then :)
mymoosejaw 2 years ago
hi marc! I did it! I made this and it was SOOOO GOOD! I'm not a cook but I decided to give it a try. my partner liked it so much he wants me to make it again next weekend. thanks again for the recipe. I feel like such a chef now lol
X0xoXOxQX 2 years ago
X0 (may I call you X0?), That's good news! I know, if you don't have the spices, it's rather expensive the first time. After that, it's quite inexpensive.
Perroquet51 2 years ago
Must remember not to watch your cooking vids on an empty stomach. Damn that looked good!!
dl737 2 years ago
Thanks for watching, Danny :-)
Perroquet51 2 years ago
do you deliver?
marniespeaks 2 years ago
No, but I can snail mail some to you. Should be there in a few days. Prolly won't still be hot, though.
Perroquet51 2 years ago
Dayum that looked good!!!!! ;0)
Roberta
OHTXAZ 2 years ago
Thank you, Roberta :-)
Perroquet51 2 years ago
Yummy! Anything with that many calories almost has to be good:)))
3CoolKats 2 years ago
Calories, Schmalories! Try it with low fat everything.
Perroquet51 2 years ago
Bitch! I haven't made this for ages, I'm sitting here at 2:20 AM knowing well that I have everything it takes to make it waiting in the kitchen, and you've tempted me to spend the rest of the night doing so. I'll get you for this...
(I do thank the gods for the creation of boneless skinless chicken boobs. I don't quite know how the chickens do it, but they sure make chicken dishes a WHOLE lot easier to deal with.)
anmoose 2 years ago
Damn! I replied with a 2 paragraph comment and it's not here. Something about being able to relate because I once woke up around 2 am and thought it might be a good idea to bake bread. It wasn't.
Perroquet51 2 years ago
This looks so good Marc! Curdling or not, I'll bet it tasted scrumptious! :D
mysteryglo 2 years ago
Hugs to Judy.
Perroquet51 2 years ago
this food video are making my hungry *_*
kateam1975 2 years ago
I swear I have I tape worm. I'm ALWAYS hungry.
Perroquet51 2 years ago
Holy Schmolie!! Oh how I love FLAVOR and this one SCREAMS flavor! You had me with all the spices...add the fat and I would just drink it...who needs the chicken. Give it to me in shot glasses! Mmmm I will be trying this one!
yescandles 2 years ago
Mine was especially rich because of the heavy cream. I should have stayed with the Half & Half. The taste is the same and without so much fat. Let me know if you do try it :-)
Perroquet51 2 years ago
marc - yt whore of the year??? is that what you said? hehe congrats ;)
I am definitely going to try this - thank you 5*****
cv1122 2 years ago
Yeap, that's what I said, LOL. There's a link to her video in the description, at the bottom. She did it as a joke. We're good buds.
Perroquet51 2 years ago
my mouth is watering.....but like you said I can't have it cause its not on the Weight Watchers menu hehe
I can cheat every once and a while hehe
that looked so good :)
Joseph & I are waiting to be invited over, you are a great cook :-)
mrsbowlingballout 2 years ago
Since when does family need an invitation?
Perroquet51 2 years ago
Oh Marc!! This was amazing!! I just finished having it for dinner! Thanks for posting this! It will go into my favorite meals list! :-)
I placed the Chicken Almondine on Spinach Fettuccini...had a fresh spinach salad, and fresh baked baguette bread! I'm stuffed! I sure wish I would have taken a picture of my plate for you. After smelling it cook, I just couldn't wait to taste it so didn't think of the camera until I was just about finished...lol xoxoxo
GreatGig1 2 years ago
I think it would have been very attractive sititng on a bed of spinach fettuccini. Unfortunately, I had broccoli to use up so went with that, instead. Glad you liked it :-)
Perroquet51 2 years ago
With or without credit, Billy, you're more than welcome.
Perroquet51 2 years ago
mmmmmmmmmm
qiranger 2 years ago
Steve!!!!! :-)
Perroquet51 2 years ago
Looks yummy! I might serve it over spaetzle or pasta to make full use of the extra sauce. Thanks Marc:-)
1DRock37167 2 years ago
Excellent idea!
Perroquet51 2 years ago
Listen Captain Cartier or whatever that watch is, Quit upstaging me, will ya?
On the real...keep at it u kitchen magician!
papercuts777 2 years ago
I couldn't possibly upstage you. This is just part of my continuing effort to whore myself to YT for partnership. I've tried vlogging, bitching, artsy-fartsy, nothing works.
Perroquet51 2 years ago
Marc, ur a mover n shaker. U get things done!
Always loved ur viaritary skillsmanships. =)
papercuts777 2 years ago
I am a pinhead and made a really bad pun about curry of course. But I am now going to start calling you Julia
MayfieldRandyj 2 years ago
I've been called worse :-)
Perroquet51 2 years ago
Comment removed
MayfieldRandyj 2 years ago
That looks delish, even with the kakadoodoo sauce...
MGABBYB 2 years ago
LOL, I guess the sauce doesn't look as bad as I said.
Perroquet51 2 years ago
YUMMM !!!! love these !
BaileyAndBryansZoo 2 years ago
they love you too ;-)
Perroquet51 2 years ago
Adore your dinky little black phone there....Cooking result looks delish..next time invite us all..
ps No wonder you hated my Goosey Vid...how uncool was that ...compared..!
xyzllii 2 years ago
Isn't that timer phone cute? lol
Perroquet51 2 years ago
whats u with youtube latrely..its slow loading bigtime!
Julsinmaine101 2 years ago
Yes, a lot of us are having trouble with that. Start and stop, start and stop. Sometimes, doesn't even start.
Perroquet51 2 years ago
Happy Halloween!!
Looks Delicious!
hallbe 2 years ago
Happy day after Halloween, hallbe :-)
Perroquet51 2 years ago
looks great marc =)
achampag 2 years ago
It really is good, Lea. Too bad it's not low cal. If it were, I might make it more often.
Perroquet51 2 years ago
I am so going to try this!
X0xoXOxQX 2 years ago
Let me know if you do and how you liked it.
Perroquet51 2 years ago
Marc that looks so delicious and I have not eaten today.. Yummy
Dlorezzz 2 years ago
It really is delicious, Dolores. Not very heart-healthy, perhaps, but wonderful.
Perroquet51 2 years ago
Oh...Congrats you little YT Whore!!!
Mwah!
kismet0717 2 years ago
LOL, thank you, thank you, thank you! :-)
Perroquet51 2 years ago
Hey there Marc...HAHAHA...Is CaCa DoDo a new cooking term? ;-p
Yummmmmm. Thx!
HugZ sugar! JoJo
kismet0717 2 years ago
JoJo, sounds like a Mediterranean dish, doesn't it?
Perroquet51 2 years ago
When I saw the title I thought this video was about the circus artiste, The Great Almondini who famously lost his nerve as a human cannonball just after the fuse had been lit one day. As he flew over Central Park he screeched with fear to the amusement of the assembled crowd who thereafter named him Chicken Almondine.
I was wrong it is a cookery video by the Great Blondini
MrRandomWritings 2 years ago
and a good video it is too - worth watching to see the prettily decorated platter at the end
MrRandomWritings 2 years ago
He giveth and he taketh away.
Perroquet51 2 years ago
Are you calling me a dumb blond?
Perroquet51 2 years ago
Me? No. but I see from you channel icon that your cap fits...
MrRandomWritings 2 years ago
That looks good, I need to try that one.
MGB1000 2 years ago
Let me know if you do :-)
Perroquet51 2 years ago
How you dorin, Ho! Looks GOOD!
GeorgiaBoy77 2 years ago
Hey Cory! I B fine. U B fine 2?
Perroquet51 2 years ago
Congrats on the "nomination" for the YT Whore of 2009...hahahaha!
"Caca, dodo"...ROFL!! This recipe looks sooooooo good!! I think I will make it today...unless you want to drop by and make it for me a little later?? I'm making a list for the store now...:-) xoxoxoxo
GreatGig1 2 years ago
That recipe really does look delicious! And yes, I also prefer to know whether I am chewing on a bone or on an almond!
Sandguy99 2 years ago
Yeap. Bones in sauce really grosses me out.
Perroquet51 2 years ago
Looks good! You should cook for me sometime!
CynnDiva2010 2 years ago
OK, when? ;-)
Perroquet51 2 years ago
Yum. You have a real knack for cooking shows - you break things down into simple steps and explain beautifully. Thanks, now I'm jonesing for heavy cream sauce at the crack of freaking dawn here!
thizizliz 2 years ago
Thanks Liz. Unfortunately, I crave cream sauce all the time.I can do without candy and ice cream and potato chips, etc., but not cream sauce (especially with pasta).
Perroquet51 2 years ago