all the ingridients are mixed in a bowl , raw, then put into sewn sheep stomacks, sewn closed, and then boiled inside that.. its yummy.. i love it the day after its boiled and fry it and put some sugar on it!
Well I can admit it's not like we got a professional recipe. I searched for something that would be easy to do in a short amount of time, and the "bagless haggis" one seemed to fit the criteria more. Cow organs were easier to obtain than sheep, and we didn't actually use the shoulder meat... just the fat off of it.
yeah, not critisizing you or your method to do it, just that I think its facinating that scottish haggis is different from the icelandic one :) even tho you may have done it different than a professional recipe, it still is different and I think its interresting :) I think haggis making is very interresting and I enjoyed it last year.. very traditional to make in Iceland :) I liked seeing you make it and kudos on a good attempt! :)
yeah, Iceland is more like a small town compared to that.. including all the other towns, that have maybe 800, 2000, people living there.. Its not uncommon to find out your contacts know each other, even tho you didnt expect it..
wow, thats different from what icelandic haggis is like... we dont boil it like that before mixing.., there's no onion, and no shoulder... there is one that has the heart and the kidneys and more.. but we like the one that only has liver and fat... and there's flour, oatmeal, salt, milk, and more, and there's no beef in either of the recipes.. all sheep..
Frankly, I think this movie could have gone a lot better but we didn't have much time to rehearse, like most of the other groups. There's a lot, looking back, that I don't like and would have changed. Ah well- I got a 95 (which is the single highest grade I ever got in that class for anything lol).
Really, the few reasons I did it bagless were because we ran out of time and didn't have another whole 24 hours to wait for the pluck to be ready, I had no idea how to find one, and we ran out of video time (we had pretty strict timing on our video that we couldn't go over/under. We had to cut some of the movie as it was).
4:39
"Alright this is Paul, grating the liver..."
(Paul then proceeds to grate off part of his finger tips.) XD
Still, a nice vid!
rkmugen 9 months ago
Well done... Great job.
hfranke07 2 years ago
wheres the casing hugo ?
fuckvegan 2 years ago
all the ingridients are mixed in a bowl , raw, then put into sewn sheep stomacks, sewn closed, and then boiled inside that.. its yummy.. i love it the day after its boiled and fry it and put some sugar on it!
nicegirlfromiceland 4 years ago
Well I can admit it's not like we got a professional recipe. I searched for something that would be easy to do in a short amount of time, and the "bagless haggis" one seemed to fit the criteria more. Cow organs were easier to obtain than sheep, and we didn't actually use the shoulder meat... just the fat off of it.
xPOWNxSAUCEx 4 years ago
yeah, not critisizing you or your method to do it, just that I think its facinating that scottish haggis is different from the icelandic one :) even tho you may have done it different than a professional recipe, it still is different and I think its interresting :) I think haggis making is very interresting and I enjoyed it last year.. very traditional to make in Iceland :) I liked seeing you make it and kudos on a good attempt! :)
nicegirlfromiceland 4 years ago
Just wondering- are there any other major cities in in Iceland other than Reykjavik? =P
xPOWNxSAUCEx 4 years ago
The next in line is Akureyri, but it isn't a major city, so I guess not..
Half of Iceland's population lives in the capital, and we are only 300 thousand hehe..
nicegirlfromiceland 4 years ago
Quite different considering I live around like 8 million in the Houston metropolitan area alone.
xPOWNxSAUCEx 4 years ago
yeah, Iceland is more like a small town compared to that.. including all the other towns, that have maybe 800, 2000, people living there.. Its not uncommon to find out your contacts know each other, even tho you didnt expect it..
nicegirlfromiceland 4 years ago
wow, thats different from what icelandic haggis is like... we dont boil it like that before mixing.., there's no onion, and no shoulder... there is one that has the heart and the kidneys and more.. but we like the one that only has liver and fat... and there's flour, oatmeal, salt, milk, and more, and there's no beef in either of the recipes.. all sheep..
nicegirlfromiceland 4 years ago
i remeber watchin that
Immunelobster 4 years ago
Frankly, I think this movie could have gone a lot better but we didn't have much time to rehearse, like most of the other groups. There's a lot, looking back, that I don't like and would have changed. Ah well- I got a 95 (which is the single highest grade I ever got in that class for anything lol).
xPOWNxSAUCEx 4 years ago
you can't go bagless...you lose all the flavor of the suet (sp) steeping. Good haggis is more like meatloaf.
grndlmagic 4 years ago
Thank's for the cooking tip.
Really, the few reasons I did it bagless were because we ran out of time and didn't have another whole 24 hours to wait for the pluck to be ready, I had no idea how to find one, and we ran out of video time (we had pretty strict timing on our video that we couldn't go over/under. We had to cut some of the movie as it was).
xPOWNxSAUCEx 4 years ago
so..how'd you guys do on the project?
grndlmagic 4 years ago
100 on the video, 90 on the power point presentation, 62 on the project report. Go figure.
xPOWNxSAUCEx 4 years ago