Why is that stupid whiner up the top comments? Why the heck did you even watch this video if you can't afford to make this. What a dumbass. Save up for a brain instead.
Why is that stupid whiner up the top comments? Why the heck did you even watch this video if you can't afford to make this. What a dumbass. Save up for a brain instead.
I have never ever made ribs before. I am a true novice but I decided to make this recipe and it was awesome! Everyone at the Super Bowl party loved these and I can't thank Chef John enough.
Btw, it is really easy to remove the backside membrane. Just slip a spoon under and grab hold with a paper towel.
I had to warm these up and all I did was open the tinfoil, baste with BBQ sauce and heat at 350 for 20 minutes.
Dear God !!! How many stupid people still use tin foil??? Don't you people know that it gives you Cancer if you use it ??? you don't even need it because you can cook without it and the food is even tastier. You don't want those alluminium molecules on your meat or other cooked dishes, do you? SO DO YOURSELF A BIG FAVOR AND STOP USING IT !!!
No, man. I was refering to the tin foil used to cover the meat in this video. You use a pot but don't cover the meat with tin foil because the tin can give you cancer. If you really want to cover the meat with something cover it with cooking paper, banana leaves or put it in one of those plastic bags with some holes cut in it. JUST DON`T USE TIN FOIL AT COOKING OR COVERING THE HOT MEAT, BECAUSE THE HEAT COMING FROM THE STOVE MAKES THE ALUMINIUM MOLECULES GET ON THE MEAT.
You can say the same about cigars, coke, snacks and chips wich btw have monosodium glutamate and the list can go on for hundreds of miles. LOOK MAN, YOU CAN BELIEVE WATHEVER THE HELL YOU WANT, JUST DON'T COME RUNNING TO ME WHEN YOU GET SICK, BECAUSE IN THE END YOU KNOW I'M RIGHT. AND BTW IT IS SOLD IN THE SHOPS LONG BEFORE SCIENTISTS DISCOVERED THAT IT CAN BE DANGEROUS BY PRODUCING CANCER. JUST BECAUSE IT IS SOLD IN THE SHOPS DOESN'T MAKE IT RISK FREE OR NOT DANGEROUS!!!
AND BTW WHAT ARE YOU NINE TO THINK THAT EVERYTHING ON THIS BEAUTIFULL EARTH IS GOOD FOR YOU??? WHY DON'T YOU GO DRINK SOME SULFURIC ACID THEN AND SEE HOW THAT WORKS OUT FOR YA, YOU DUMMY!!!
Fuck you, you little ignorant 2 grader. Go shoot yourself. Can't you realize how idiotic and ridiculous you are. You're cultural and IQ level must be lower than my ankle!!! Do you really think that everything you eat or drink is good for you just because everybody eats/drinks it or are you so cocky that you don't want to admit that what I'm telling you is the the truth. I'm going to tell you once again: tin foil, coke, chips, snacks,cigars and excess of alcohol can, and will kill you
But fuck it! I'm not gonna give a fuck anymore. You can eat, drink and do whatever the hell you want you asshole because you will see the truth over time. I've been in hospitals half of my life and I've been in the position to see people dying in the room next to mine, I was at the point of death, but I survived, and now I'm talking to a person who can't even think and accept that the other person who is telling you something might be right.
if you think that only what you know is true then you and your ego will have to suffer.
I'm not going to respond to anymore of your messages. I only wish you a nice life, plenty of health and hope that one day people like you will see how wrong it is to think that nothing on this planet can hurt you and everything is good for you. I truly would want to live in such a place but for now, it's impossible.
AND BTW WHAT ARE YOU NINE TO THINK THAT EVERYTHING ON THIS BEAUTIFULL EARTH IS GOOD FOR YOU??? WHY DON'T YOU GO DRINK SOME SULFURIC ACID THEN AND SEE HOW THAT WORKS OUT FOR YA, YOU DUMMY!!!
It's not from the news pal. My mother is a chemistry teacher, so she knows this stuff. The molecules from the aluminium stick to the meat and then get into your body and pretty soon you'll be telling me I was right. SO DON`T RISK IT!!! TRUST ME I KNOW WHAT I`M SAYING!!!
@bogdanvut Just for your edification, Aluminum is not a Carcinogen. Just check The American Cancer Society, Dept Human Health, AMA, etc check your facts before letting people talk you into something stupid. Unless you are a Troll and well then congratulations on getting me to respond to your stupidity.
well maybe The American Cancer Society doesn't recognize it as a Carcinogen but that does not mean that it isn't true. Not everything America thinks is good or bad, is true.
There are other countries with loads of intelligent scientists and chemists and they say its bad for your health. The fact is that they are fighting about it just like we are now. And I'm getting sick of trying to convince people of the danger that comes from eating something that was made using tin foil.
I don't even want to argue anymore because I know that countries like America and England, which have a big passion for fatty foods, use it. I just wanted to let some people know what I know but nobody listens, so I don't give a shit anymore. I know what I am saying and yeah i have searched it and they say what you said. But does that necessarily makes it true. I mean think about it do you think that our ancestors used metal to cover there meat? No. They didn't.
Ofcourse thay did not have tin but I think that even if they had it they wouldn't have used it because its just plain good sense not to put metal in a hot pan along with the meat. but like I said i don't give a shit anymore what people think. I'm sticking to what I know and that's it. Believe what you want to believe.
@salamenceking1 Ribs, rub, sauce and tin foil...you can't afford that?? What are you factoring in the cost of an oven??? Its shitheads like you that make people like Chef John stop posting awesome food vids. I doubt Chef John made you look poor but Im sure you made yourself look like an asshole.
Chef John I really enjoy your cooking videos, however I learned in cooking school from a French chef and German chef to never use aluminum foil or pans, as it leaks into the food. What say you?
ugh this came out perfectly! i cannot believe i used to be afraid to make ribs...what was i thinking?! Soo in love. I'm going to make this once a week for...i dunno forever!
not "some chefs have you remove the membrane" all chefs that have a clue will remove this. Do you leave silverskin on your you pork and beef cuts too? Chewy crap takes away from all your hard work buddy.
I love this man's recipes and have made several. With that being said I totally disagree on leaving the membrane. When I first started cooking ribs I left it on, then did ribs w/o it. There is a taste that the membrane imparts to the meat especially when the meat is surrounded by all the juices. Don't leave it and if you don't know how to remove it find a video on Youtube.
i'm going to make these tomorrow! bought the ribs today and now i'm very excited!! if they taste as half as good as they look in this video, i'll be absolutley satisfied!
@InsaneLionsFan@Skullchaser08 STFU both of ya. Why are you two being such ignorant fanatic dicks? How bout finding common ground? @InsaneLionsFan Why do you watch a video about MEAT when your just gonna bitch and cry like a little Dick Chaney (i.e. stooping down to Skullchaser08's level?)?
i want my ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs BABY
Funny how some people this eating Animals is bad, considering there is a whole food chain out there. Do me a favour - Swim into a group of sharks with an open wound and you try explaining to them that you dont eat other animals.
Awesome. Definitely making them again. I did 4 Basting's of BBQ sauce and on the last basting let it sit in the oven for 15 minutes instead of ten to let it really caramelize the sauce
Ribs are thawing for this now, not sure why everyone is talking politics, a never-ending battle of life experiences and not Chef John, come on this isn't the O'Reilly Factor
Y U NO REMOVE THE MEMBRANE??!!
MeltyColor 1 day ago
This has been flagged as spam show
MAKE KONY FAMOUS 2012
Fathercoffee 2 days ago
Easy and funny!!!
Allupnu4sho 6 days ago
This has been flagged as spam show
Watch this Amazing video how to make mouth watering CHERRY COLA RIBS!! Please Visit tinyurl dot com/bestribrecipes
Beeyma573 2 weeks ago
This has been flagged as spam show
Why is that stupid whiner up the top comments? Why the heck did you even watch this video if you can't afford to make this. What a dumbass. Save up for a brain instead.
And thanks for this, Chef John. :D
elfboychan 2 weeks ago
Comment removed
elfboychan 2 weeks ago
Why is that stupid whiner up the top comments? Why the heck did you even watch this video if you can't afford to make this. What a dumbass. Save up for a brain instead.
elfboychan 2 weeks ago 2
Chef John, why is it these ribs cook in a 250 over for 2 hour plus the time for glazing, but in a smoker they cook for 6 hours or so?
gerry3x 2 weeks ago
I like the ribs song. Stopped watching after you said you didn't like it :17.
goyneser1 2 weeks ago
srsly, whats the price for a rib like that? are they that expensive?
Ferroxtheone 2 weeks ago
yes! yes! yes! i will try it! foodwishes ILOVEYOU!!!!
eneth26 2 weeks ago
My area is going through a jet stream. Can I still make this?
porp109 3 weeks ago
i hate your youtube page..all i wanna do is cook your recipes and eat all day lol...thanks for such great recipes
mjaliwa2 3 weeks ago
Lacquered ribs! Nummy!
AnnieNonymus 3 weeks ago
i cant tickle ur ribs every time
nishimoon1 3 weeks ago
you make me wanna get off my lazy ass and learn how to cook
convoku 3 weeks ago
I WANT MY baby back baby back baby I WANT MY baby back baby back baby back baby back
FlyableBigCow 1 month ago
this made me sooo hungry i had to grab a bag of bbq chips to eat
millionairejh 1 month ago
I have never ever made ribs before. I am a true novice but I decided to make this recipe and it was awesome! Everyone at the Super Bowl party loved these and I can't thank Chef John enough.
Btw, it is really easy to remove the backside membrane. Just slip a spoon under and grab hold with a paper towel.
I had to warm these up and all I did was open the tinfoil, baste with BBQ sauce and heat at 350 for 20 minutes.
TheYoyozo 1 month ago
i'm going to try this today.. oh yeah
serginietor 1 month ago
OM FUCKING GOD THAT'S MY FACORITE FOOD!!!!!!!!!!i love it I've me the fucking ribs
afficiallyalana 1 month ago
Ahhh...so delicious...gonna make some right now! thanks
JIMMY02F4I 1 month ago
I HATE IT SO MUCH THAT I LOVE IT!! I know it doesn't make any sense :'( If u knew how hungry I am after watching this..
Jerry1V 1 month ago
In my house we eat only the membrane on the ribs, thats the good part
SgtSecsy94 1 month ago
I love Baby Ribs, can't wait to try this.
TheChrisShare 1 month ago
Someone's being a bigot~ =/ Anyways, I will make this sometime this week using FOIL!
alyssaxoxo8 1 month ago
Chef John u da bomb!!!
facano 1 month ago
@salamenceking1 You should think about selling ur Computer and then you should be able to afford them...:P
13hamos 1 month ago 19
Making it now, currently in the oven during the BBQ sauce painting part, can't wait...
InfectedXSquirrels 1 month ago in playlist Favorite videos
i want my baby back baby back baby back xD
Itachi4real 1 month ago
Mmmmmmmmmm, ribs *Homer Simpson voice*
mexshorty22 1 month ago
Im gonna make this next week! Awesome recipe wish me luck! What bbq sauce would you reccomend
XxLinkFookedZeldaxX 1 month ago
@XxLinkFookedZeldaxX I would say either a homemade, or Bullseye.
fathomboy991 1 month ago
why not drink a boal of bbq sauce? when that is the only flawor you would taste
123ugugu 1 month ago
@bogdanvut calm your tits LOL ifni can't use tin foil, what do I use...
shutyourmouthnoob 1 month ago
This has been flagged as spam show
And btw it's just PLAIN COMON SENSE NOT TO PUT METAL ON YOUR MEAT.
bogdanvut 1 month ago
Comment removed
bogdanvut 1 month ago
god damn that looks good!!
heheaw12 1 month ago
chef john- marry me?
RachieBaby2304 1 month ago
Dear God !!! How many stupid people still use tin foil??? Don't you people know that it gives you Cancer if you use it ??? you don't even need it because you can cook without it and the food is even tastier. You don't want those alluminium molecules on your meat or other cooked dishes, do you? SO DO YOURSELF A BIG FAVOR AND STOP USING IT !!!
bogdanvut 1 month ago
@bogdanvut so if you cook food on a pot, then the metal will go inside it?
so what do you cook with?
mesahusa 1 month ago
No, man. I was refering to the tin foil used to cover the meat in this video. You use a pot but don't cover the meat with tin foil because the tin can give you cancer. If you really want to cover the meat with something cover it with cooking paper, banana leaves or put it in one of those plastic bags with some holes cut in it. JUST DON`T USE TIN FOIL AT COOKING OR COVERING THE HOT MEAT, BECAUSE THE HEAT COMING FROM THE STOVE MAKES THE ALUMINIUM MOLECULES GET ON THE MEAT.
bogdanvut 1 month ago
@bogdanvut Don't beleive everything you hear on the news pal.
TheComment123 1 month ago
Comment removed
bogdanvut 1 month ago
Comment removed
bogdanvut 1 month ago
@bogdanvut Bull. If it was dangerous, it wouldn't be sold in shops.
MackintoshLee 1 month ago
You can say the same about cigars, coke, snacks and chips wich btw have monosodium glutamate and the list can go on for hundreds of miles. LOOK MAN, YOU CAN BELIEVE WATHEVER THE HELL YOU WANT, JUST DON'T COME RUNNING TO ME WHEN YOU GET SICK, BECAUSE IN THE END YOU KNOW I'M RIGHT. AND BTW IT IS SOLD IN THE SHOPS LONG BEFORE SCIENTISTS DISCOVERED THAT IT CAN BE DANGEROUS BY PRODUCING CANCER. JUST BECAUSE IT IS SOLD IN THE SHOPS DOESN'T MAKE IT RISK FREE OR NOT DANGEROUS!!!
bogdanvut 1 month ago
AND BTW WHAT ARE YOU NINE TO THINK THAT EVERYTHING ON THIS BEAUTIFULL EARTH IS GOOD FOR YOU??? WHY DON'T YOU GO DRINK SOME SULFURIC ACID THEN AND SEE HOW THAT WORKS OUT FOR YA, YOU DUMMY!!!
bogdanvut 1 month ago
@bogdanvut Lol you sir/miss are a retard.
kenshyn91 1 month ago
Fuck you, you little ignorant 2 grader. Go shoot yourself. Can't you realize how idiotic and ridiculous you are. You're cultural and IQ level must be lower than my ankle!!! Do you really think that everything you eat or drink is good for you just because everybody eats/drinks it or are you so cocky that you don't want to admit that what I'm telling you is the the truth. I'm going to tell you once again: tin foil, coke, chips, snacks,cigars and excess of alcohol can, and will kill you
bogdanvut 1 month ago
But fuck it! I'm not gonna give a fuck anymore. You can eat, drink and do whatever the hell you want you asshole because you will see the truth over time. I've been in hospitals half of my life and I've been in the position to see people dying in the room next to mine, I was at the point of death, but I survived, and now I'm talking to a person who can't even think and accept that the other person who is telling you something might be right.
bogdanvut 1 month ago
if you think that only what you know is true then you and your ego will have to suffer.
I'm not going to respond to anymore of your messages. I only wish you a nice life, plenty of health and hope that one day people like you will see how wrong it is to think that nothing on this planet can hurt you and everything is good for you. I truly would want to live in such a place but for now, it's impossible.
bogdanvut 1 month ago
This has been flagged as spam show
AND BTW WHAT ARE YOU NINE TO THINK THAT EVERYTHING ON THIS BEAUTIFULL EARTH IS GOOD FOR YOU??? WHY DON'T YOU GO DRINK SOME SULFURIC ACID THEN AND SEE HOW THAT WORKS OUT FOR YA, YOU DUMMY!!!
bogdanvut 1 month ago
This has been flagged as spam show
It's not from the news pal. My mother is a chemistry teacher, so she knows this stuff. The molecules from the aluminium stick to the meat and then get into your body and pretty soon you'll be telling me I was right. SO DON`T RISK IT!!! TRUST ME I KNOW WHAT I`M SAYING!!!
bogdanvut 1 month ago
@bogdanvut Just for your edification, Aluminum is not a Carcinogen. Just check The American Cancer Society, Dept Human Health, AMA, etc check your facts before letting people talk you into something stupid. Unless you are a Troll and well then congratulations on getting me to respond to your stupidity.
travzedtech 1 month ago
well maybe The American Cancer Society doesn't recognize it as a Carcinogen but that does not mean that it isn't true. Not everything America thinks is good or bad, is true.
There are other countries with loads of intelligent scientists and chemists and they say its bad for your health. The fact is that they are fighting about it just like we are now. And I'm getting sick of trying to convince people of the danger that comes from eating something that was made using tin foil.
bogdanvut 1 month ago
Comment removed
bogdanvut 1 month ago
Comment removed
bogdanvut 1 month ago
This has been flagged as spam show
I don't even want to argue anymore because I know that countries like America and England, which have a big passion for fatty foods, use it. I just wanted to let some people know what I know but nobody listens, so I don't give a shit anymore. I know what I am saying and yeah i have searched it and they say what you said. But does that necessarily makes it true. I mean think about it do you think that our ancestors used metal to cover there meat? No. They didn't.
bogdanvut 1 month ago
This has been flagged as spam show
Ofcourse thay did not have tin but I think that even if they had it they wouldn't have used it because its just plain good sense not to put metal in a hot pan along with the meat. but like I said i don't give a shit anymore what people think. I'm sticking to what I know and that's it. Believe what you want to believe.
bogdanvut 1 month ago
GUYS ! WE'RE SAVED ! I FOUND THE TASTE BUTTON ! It's in your fridge ^_^
abareemo82 1 month ago
Hahahahah???? You think I can afford this shit?!?! My poor ass will continue eating macaroni. -.- -.- thanks chef John for making me look poor.
salamenceking1 2 months ago 48
@salamenceking1 Go make some money! lol
baffinjigger 1 month ago
@salamenceking1 ribs, cooking oil, bbq sauce, salt, pepper...............the CHEAPER alternative. just saying.
babeeshopiez123 4 weeks ago
@salamenceking1 Clearly you have the money for a computer and to pay an ISP for an internet connection.
HyperTheProfessor 2 weeks ago
@salamenceking1 Ribs, rub, sauce and tin foil...you can't afford that?? What are you factoring in the cost of an oven??? Its shitheads like you that make people like Chef John stop posting awesome food vids. I doubt Chef John made you look poor but Im sure you made yourself look like an asshole.
XCyclonusX 3 days ago
The membrane needs to go.
Lazy chefs and assholes that watch the clock too tight leave it there.
I see membranes it's bad place for ribs.
JustineBieberxoxo 2 months ago
i'd let you tickle my ribs chef jean
NlGGERDICK 2 months ago
How the hell is your oven so clean. I walk by my oven, and it gets dirty.
thatbastardson 2 months ago
can you tell us how to make this sauce?
RaphaellaHeart87 2 months ago
@RaphaellaHeart87 well i would guess he's using SFQ sauce he used that in his last one for the pulled pork, the sauce is in a jar you can buy online
malibar1 2 months ago
@malibar1 Thank you :)
RaphaellaHeart87 2 months ago
why not drink all the sauce, tho that is the only flavour you will taste
123ugugu 2 months ago
your voice is soo darn sexy;P
vanessamd2020 2 months ago
y pull off the membrane .. wat happens if you don't?
vanessamd2020 2 months ago
@vanessamd2020 You go insane.
iggywow 2 months ago
Am I ''Killing you softly? With this song?''
memyselfdinges 2 months ago
Chef John I really enjoy your cooking videos, however I learned in cooking school from a French chef and German chef to never use aluminum foil or pans, as it leaks into the food. What say you?
spadedz 2 months ago
I do my girlfriends ribs every season of the year.
DejectedDonkey 2 months ago
32 people have respect for God's name.
DoveOfFlames 2 months ago
do not watch this at night and you dont have food in your house, only thing you got is some dry bread and swetty cheese
Torbyz 2 months ago
Hey Chef John, I make them like you say here but I finish them off on the gas grill. Is that OK with you?
gerry3x 2 months ago
Tried with my own dry rub but I also marinated for 2 days before adding dry rub and came out delicious this video is a great easy instructional!!!
supersize661 3 months ago
I WILL GIVE IT A TRY!! LOOKS AWESOME!!!!!!!!!!
jacoboscar79 3 months ago
OH MY GOD I CAN SMELL IT.....THIS VIDEO HAS SMELLOVISION ;D
JusheisPwn 3 months ago
Chef John rules.
fefobiz 5 months ago
i think their damn sexy to. mmm
uhdunkjnf3kj 5 months ago 33
I just saw this and added it to my favorites. I think this is the first time I've seen you do a recipe using an oven.
Deathartist666 5 months ago
Rib eating contest... thought about it? lol
JPM32007 5 months ago
You can tickle my ribs anytime you want, John. All homo ;)
riceball23 5 months ago
lol that rib was freaking clean :)
lockerdogs 6 months ago
Comment removed
ooopsjam 6 months ago
When it was done, i was ready to eat it. But all I have is cereal..
ryukthekid 6 months ago
Hey Chef John, how would you rearrange this if you want to do the "dry" Memphis style ribs?
gerry3x 6 months ago
ugh this came out perfectly! i cannot believe i used to be afraid to make ribs...what was i thinking?! Soo in love. I'm going to make this once a week for...i dunno forever!
watercreator 7 months ago
I'm literally drooling.. I almost cried to this beauty.
RiptN3rd 7 months ago
If you want to take it to the next level, broil it for like 3 minutes at the end to get a crust.
DeviantCharles 7 months ago
"that is so god damn sexy"
Dirtydraenei 7 months ago
I wish slavery existed, I would have you as my slave and make all those foods for me
erdal0 7 months ago
That is soooo god damn sexy ;-D
8260christian 7 months ago
not "some chefs have you remove the membrane" all chefs that have a clue will remove this. Do you leave silverskin on your you pork and beef cuts too? Chewy crap takes away from all your hard work buddy.
kewlcanuck 7 months ago
I love this man's recipes and have made several. With that being said I totally disagree on leaving the membrane. When I first started cooking ribs I left it on, then did ribs w/o it. There is a taste that the membrane imparts to the meat especially when the meat is surrounded by all the juices. Don't leave it and if you don't know how to remove it find a video on Youtube.
KissHope 8 months ago
Why would you swear?
rcote22401 8 months ago
@rcote22401 whats wrong with that?
GellyRolll 7 months ago
YES, that's what I'm talking about. Those ribs look so finger licking gooood, droooooooooool.
ScuderiaAzzurri 8 months ago
DAMN I WANT!!!!!!!!!!!!!
fawful2 8 months ago
this is amazing!!
chantico221 8 months ago
OH MY GOD...
this channel is probably one of the best channels on youtube and I'm not even joking.
fefobiz 8 months ago
omg i just made these thank you
rmm1999pa 8 months ago in playlist Foodwishes
Pork Rinds! U Rock Chef John! haha
lgman83 9 months ago
I just cook 1 rib that way today , Came up real good with chicken and rib BBQ sauce.
Tlovhak 9 months ago
Looks good but ridiculous work
ThePrivateJoker 9 months ago
@ThePrivateJoker, somehow i think it's worth it
Jambajoba 9 months ago
@Jambajoba You're right. Tell me when they're done.
ThePrivateJoker 9 months ago
"Pardon my language, but those are so goddamn sexy." -33
HeyItsLight 9 months ago
I had a bbq baby back ribs in LasV once for many years ago and i still haven`t forgotten that meal :-)
74Charm 9 months ago
my grandmom is puerto rican and uses adobo seasoning for everything! she even uses it instead of ribrun when she does this recipiee.
gunsnrosesareawesome 9 months ago
Smellavision please!
gerry3x 10 months ago
better yet the WAS FREAKING AWESOME!!!!!!!!!!!!!!!
debonelly 10 months ago
this was great
debonelly 10 months ago
Ok I thought I knew al about ribs! NOT!!!!!!
I just tried this fashion of oven baking and i can't wait to taste the finshed product.
debonelly 10 months ago
i'm going to make these tomorrow! bought the ribs today and now i'm very excited!! if they taste as half as good as they look in this video, i'll be absolutley satisfied!
GlittiGlitter 10 months ago
i just made these today. & they were fucking great
JaySLickTwinZ 11 months ago
good video
EasyRecipesHQ 11 months ago
Are you friends with Josh Ozersky?
shahmirdh 11 months ago
Can you use a commercially prepared dry rub?
Anita644 11 months ago
damn.. you ate that rib fast
MrLaith95 11 months ago
i wish there was a "DOWNLOAD FOOD" button... *sigh* =\
xXInFamOuSTeASeRXx 1 year ago 150
@xXInFamOuSTeASeRXx HAHAHAHHA!!!! AGREE!
mymy826 6 months ago
This just made my beard grow.
ndwats23 1 year ago
Baby back ribs are the bomb.
God Bless,
Elba
elbacooks4u 1 year ago
DANG YOU CHEF JOHN
always making me hungry :(
appppppppple 1 year ago
WTF..! BBQ Baby Backs in a oven? Sad, sad indeed!
ElPasoTV 1 year ago
if I only had money as high as your cholesterol level.
LennertG 1 year ago
@InsaneLionsFan - Are you sure that its the world will end in 2012? Why do you even contradict when its not true...
josh07ful 1 year ago
This has been flagged as spam show
OH YEAH BABY RUB THAT RACK
IPlayWithHayden 1 year ago
@InsaneLionsFan If we didn't eat meat, you wouldn't be typing right now, you would probably be dead actually.
mWAZLIB 1 year ago
@mWAZLIB how do vegetarians survive?
TheMeatloaflover 1 year ago
@TheMeatloaflover they do have soy and tofu :P
though wont like veggieburgers arent half bad
iHaveOneArm 1 year ago
This has been flagged as spam show
@iHaveOneArm i was just being sarcastic to mWAZLIB comment "If we didn't eat meat... you would probably be dead actually."
TheMeatloaflover 1 year ago
Who's "adblitz2011" ?
I keep seeing "part of adblitz2011" on a lot of chef john video's.
ReptileGamer 1 year ago
You're amazing
RammerDForce 1 year ago
@InsaneLionsFan @Skullchaser08 STFU both of ya. Why are you two being such ignorant fanatic dicks? How bout finding common ground? @InsaneLionsFan Why do you watch a video about MEAT when your just gonna bitch and cry like a little Dick Chaney (i.e. stooping down to Skullchaser08's level?)?
openfly4u 1 year ago
lol i was actually saying i want my baby back baby back baby back ribs before the video started
johnson2618 1 year ago
@InsaneLionsFan other animals have homosexual tendencies including elephants, cats, penguins, insects etc. asshole.
no3ggs4u 1 year ago
nice rack :D
0yashamaru0Return 1 year ago
i want my ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs ba ba ba baby back ribs BABY
adamelidn 1 year ago 2
@InsaneLionsFan Are you a Druid from EverQuest?
Voodooray007 1 year ago
Funny how some people this eating Animals is bad, considering there is a whole food chain out there. Do me a favour - Swim into a group of sharks with an open wound and you try explaining to them that you dont eat other animals.
TheMightyKCJ 1 year ago 8
@TheMightyKCJ
Lmfao!!!! Try to explain to them. I am sure they would b more than willing to listen. lmfao!!!!! That was funny. For the record, I eat meat.
cocobrowns 4 months ago
Awesome. Definitely making them again. I did 4 Basting's of BBQ sauce and on the last basting let it sit in the oven for 15 minutes instead of ten to let it really caramelize the sauce
aceimpalass 1 year ago
Ribs are thawing for this now, not sure why everyone is talking politics, a never-ending battle of life experiences and not Chef John, come on this isn't the O'Reilly Factor
aceimpalass 1 year ago
@aceimpalass Ramen.
Voodooray007 1 year ago
i agree you are an excellent chef the best one i have seen on youtube but you shoud leave this to the bbqpitboys
ivhunter2 1 year ago
asshole... u had to bite it....
gaoyipin123 1 year ago 4
GODDAMN SEXY.
Bwethhh 1 year ago 3
those ribs look fucking great!!!
sunlitekid01 1 year ago
@InsaneLionsFan lol what a silly lil' vegan
kettyeden 1 year ago
i want my ....xD
juliusreea 1 year ago
@Foodwishes Thanks so much for all your time and effort. Your channel has really dome a long way over the years. Great work!
BONEKILL666 1 year ago
The ribs came out amazing! Thanks for the video!!!!!
Howard8505 1 year ago
theres a river of water flowing all the way downstairs from my mouth
pandagirl779 1 year ago
Hell, my tummy's rumbling now. Foodwishes is awesome! Many greetings from Germany.
fritzo62 1 year ago
You sound like Seth Rogen :D
Thumbs up if you agree!
Liam8488 1 year ago
GET IN MY BELLY!
harry781012 1 year ago 2
so damn sexy.
AfterShadow 1 year ago
Baby back ribs, not politics, folks...
haramie 1 year ago 37
I love how people think all Americans are fat and stupid. Just shows how dumb and ignorant YOU are.
M4maxAK 1 year ago
"One day, humans and animals will walk together as equals and not as a food chain."
Most delusional bullshit I ever heard, haha.
Dude, no way. No fucking way.
Get your head fixed.
Cotton picking? I was trying to think of particularly easy work not even you would screw up, not actually calling you a nigger. I wasn't even joking.
And yeah, I just said the n-word and I don't feel guilty, deal with it. :D
So you want to flay people alive and then you're still judging others?
Grow up.
Skullchaser08 1 year ago
GET IN MY BELLY!!!
cjjesse 1 year ago 5
wow, 2 bites and its clean.
lugiathegod 1 year ago
OMG chef John
this looks AMAZING!
sean connery's voice "i must be dreaming"
I am going to give this a go- thankyou!
1962mrwoody 1 year ago
I JUST HAD A FOODGASAM
clubpokemon224 1 year ago
Hahaha, this is just getting better and better
Racist? Slave? You're making that stuff up, haha.
Dude, you're pants-on-head retarded, but I love how you kind of "rage", funny as fuck. :D
By the way, I had two different animals for lunch today.
That's maximizing efficiency! >:D