People, jz search for natto online. Stop asking stupid questions. This is nt sth for everyone, either u love it or hate it, like durians or blue cheese. So stop hating. His skills are really good.
@Ricky091793 Speak up. Don't hate and jz blabbering. Tell him what has he done wrong. If he is, everyone needs a little criticism, just like you. I think he's really humble enough, rather than a cocky fellow commenting. Also, i'd like to know "YOUR BASICS OF FRIED RICE"!!!
@henbees I think the point of doing that is to cover the whole wok surface with oil evenly, you can't really do that with just small amount of oil. That's why he pour the rest to another pan beside the wok he's using...
@ayajasminx yeah... the texture of if is very off-putting, but I want to try it... maybe with lots of rice though. Or... in fried rice like this... looks like it could be really good.
What gives the color to the chinese fried rice and don't tell me soy sauce cuz I tried that already. Also what gives the flavor? And don't tell me the green onions cuz I already tried and my rice doesn't taste like the one from the restaurant. Someone told me it is the oil the chinese use, if so what oil is it that they use?
i love chinese food, and i have been trying to make some these delicious food like the one in the restaurant that i eat, but somehow in my failure it doesn't seem to taste the same way it was serve to me... is there by any chance for you to eng sub this for me please??? thanks... ^_^***
@67BLOCKU You're not bad.. don't worry. But it took me a long time to be able to distinguish between the various Asian people, their languages (written and spoken), their food and culture.
Its like... Imagine an African trying to distinguish between Russian, Belgian, German, Irish, British, American, Canadian, Australian (I broke a sweat typing all this LOL)... it would be hard, because they're all white, look the same, and have similar cultures and food.
LOL i'm asian too, but i'm born on the other side of the world where you are... so here in america we don't' utilized asian writings unless its a major or desired course to learn... i would love to learn how to read and write in many different asian writings but with time so consuming i never had the chance to, but i'm not to old (*wink wink*) to learn them once i'm done with schooling... ^_^** but thanks for the explanation i really appreciate it... ^_^**
Theyre good for you but they taste bad. I particularly don't like natto, but i don't like veggies or salads either. I just force them down because they're good for me ._.
I've tried natto and I couldn't get past the Spoiled/Burned/Slimy texture and taste... :( I'll try it again though.. Like this seems like it wouldn't be so bad.
is that how natto comes out of box/jar? or did he add something to it as he stirred it? is natto strong tasting? looks like natto would be interesting to try
as far getting welsh onions here I think that would be a no go..would have to find alternatives..
My kitchen is gonna stink after this one.
Shreeder 2 weeks ago
I'm sooo hungry now gonna attempt it knowing I'll fail...
TheSenseofhumour 3 weeks ago
長澤家に産まれたかった、、、(´;ω;`)
YUUKINOTITI 4 weeks ago
He works that wok like a pro!
BabyK18316 1 month ago
wHAT WENT INTO THE EGG????
tntchef 2 months ago
@tntchef fermented soya beans
hrWladyslaw 2 months ago
Comment removed
CookingTeenager 1 month ago
q rico
18947476 3 months ago
ひかり荘見た後にこれみると、更に食材に対しての敬いが感じられて、手際の良さにも尚更感動して、尚更思わず拍手してしまう。
mizusimasera 5 months ago
ひかり荘見た後にこれみると、尚更食材に対しての敬いが感じられて、最高に感動して思わず拍手してしまう。
mizusimasera 5 months ago
Like a baws..
jah0oliah 5 months ago
卵って一回取り出すんだね(*^_^*)
amigon0610 5 months ago
Very good video. Nice work with the wok.
Add some chopped grilled chicken, some snow peas, sliced mushrooms, and bean sprouts into this rice recipe and you've a great dinner.
Thank you.
SororThothma 6 months ago
People, jz search for natto online. Stop asking stupid questions. This is nt sth for everyone, either u love it or hate it, like durians or blue cheese. So stop hating. His skills are really good.
StaIIHawker 6 months ago 10
プロの方ですかね?もしくはすごく料理の上手い方ですね。
旨そうです。
mactuna 6 months ago
whats the frog spawn @ the begining ?
chilliconcarnie1 6 months ago
@chilliconcarnie1 It's obviously beans. If you don't believe me, ask google.
shrikechan 6 months ago
gonorreas de chinos pongan eso en esapñol malparidos ojirrasgados...........
1033687988 7 months ago
點解會用果個野泥炒飯-.-
sweetieannlee 7 months ago
完全係失敗.連基本嘅炒飯都未做得好,就唔應該沖大頭鬼
Ricky091793 8 months ago
@Ricky091793 Speak up. Don't hate and jz blabbering. Tell him what has he done wrong. If he is, everyone needs a little criticism, just like you. I think he's really humble enough, rather than a cocky fellow commenting. Also, i'd like to know "YOUR BASICS OF FRIED RICE"!!!
StaIIHawker 6 months ago
いただきます(^O^)
wjt0wmj0wjt9tjtwt 9 months ago
ENGLISH!!!!!!!!!!!!!!!!!!!!
kevinhanpye 9 months ago
never know you can make fried rice out of Natto...i mean...it's natto man....
dinkeries 9 months ago
why does the chef always put oil in the pan then pours it out? does he throw it away? seems like a waste if he does...
henbees 9 months ago
@henbees I think the point of doing that is to cover the whole wok surface with oil evenly, you can't really do that with just small amount of oil. That's why he pour the rest to another pan beside the wok he's using...
dinkeries 9 months ago
@dinkeries but then he always pours more in!!!
henbees 9 months ago
@henbees mmm....too dry for his taste maybe??? hehehehehe....
dinkeries 9 months ago
@dinkeries uhh!!! i don't know :( i wish he would tell us LOL
maybe he's seasoning the pan
henbees 9 months ago
@henbees he didn't pour it out, just shake the wok to make it spread out evenly.
coramilk 8 months ago
wow this guys so good at cooking. I love his technique. Suscribed. You can definitely impress a date with these techniques lol
yellowman88 9 months ago
You're such a noisy cook.. Like the technique though
butterflygalz 10 months ago
So pro....o.o
quicksliver101 11 months ago
俺納豆嫌い・・・w
yu3510 11 months ago
looks like its swirling in spiderweb at the beginning :X
Kennylol 11 months ago
@Kennylol That's how natto is
ayajasminx 11 months ago
@ayajasminx yeah... the texture of if is very off-putting, but I want to try it... maybe with lots of rice though. Or... in fried rice like this... looks like it could be really good.
zeroswings2 10 months ago
Impresive wok handeling skills and the recepie looks great
alin4love 1 year ago
too basic
Musashi242 1 year ago
wow yummy! now i'm hungry!
eternallight351 1 year ago
I've nerver tried natto like this before. i usually just add it on top of the rice. definitely going to try this recipe out
thanks a lot :)
howchildish 1 year ago
what did he put in the eggs? it looked like magots if you watch closely.
barbr316 1 year ago
@barbr316 they are natto beans
TheBlackWing5 1 year ago
うるさい
theotakishun 1 year ago
むわー!!(´;ω;´)めっちゃおいしそう本当に夜見るものじゃなかった!!おなか減るよぉ
nekolove1985 1 year ago
うまそう!!
MAXTOKI100 1 year ago
@Guayacan07 THe color of fried rice is done with DARK soya sauce. So you need to put 2 kinds of soya sauce in order to achieve the color and flavor.
missidealiste 1 year ago
What gives the color to the chinese fried rice and don't tell me soy sauce cuz I tried that already. Also what gives the flavor? And don't tell me the green onions cuz I already tried and my rice doesn't taste like the one from the restaurant. Someone told me it is the oil the chinese use, if so what oil is it that they use?
guayacan07 1 year ago
@guayacan07 ever tried oyster sauce? just use like a little for alot of rice
MrKengxiong 1 year ago
@guayacan07 Uhmm . . .
this is japanese ,
hahaa ,
mostly the seasoning and msg that they add in is what makes the food taste much different from what you eat at restaurants (:
KaySayNg 1 year ago
@KaySayNg japanese food is good! :) better as other asian foods in my opinion
MrRik338 1 year ago
@MrRik338 well yes ,
but other foods have all their own special qualities ,
but i do recognize that japanese cuisine is very beautiful and tasty
(:
KaySayNg 1 year ago
なっチャーですね。これ 意外に美味いんだよね
TheNesk7 1 year ago
i love chinese food, and i have been trying to make some these delicious food like the one in the restaurant that i eat, but somehow in my failure it doesn't seem to taste the same way it was serve to me... is there by any chance for you to eng sub this for me please??? thanks... ^_^***
67BLOCKU 1 year ago
@67BLOCKU This is Japanese food. The other videos have english subtitles.
ScopedOUT2 1 year ago
OOPS... am i bad... i had no idea...
67BLOCKU 1 year ago
@67BLOCKU You're not bad.. don't worry. But it took me a long time to be able to distinguish between the various Asian people, their languages (written and spoken), their food and culture.
Its like... Imagine an African trying to distinguish between Russian, Belgian, German, Irish, British, American, Canadian, Australian (I broke a sweat typing all this LOL)... it would be hard, because they're all white, look the same, and have similar cultures and food.
ScopedOUT2 1 year ago
LOL i'm asian too, but i'm born on the other side of the world where you are... so here in america we don't' utilized asian writings unless its a major or desired course to learn... i would love to learn how to read and write in many different asian writings but with time so consuming i never had the chance to, but i'm not to old (*wink wink*) to learn them once i'm done with schooling... ^_^** but thanks for the explanation i really appreciate it... ^_^**
67BLOCKU 1 year ago
Chop meat, not the wok!
zreau 1 year ago
what is the sticky stuff that u added to the mixeggs
makondo05 1 year ago
@makondo05 It's Natto which is fermented soy beans.
vanpk 1 year ago
@makondo05 Natto is smelly and strong in taste. It is like stinky tofu.
odcoolshark75 1 year ago
@odcoolshark75 well tgeh natto you buy frozen in asian market is not smelly at all....usually natto made by hand is smelly xD
TheRivalConcept 1 year ago
2008年9月6日の笹野高史さんのゲストのチューボーですよ。をどうしても手に入れたいんですけど、どうにかなりませんか? 有償でもいいので、お譲りしていただけませんでしょうか?(dvd)
erika_pink2008@yahoo.co.jp まで連絡ください。
reira190120 1 year ago
in my kitchen go cook some yummy stuff for me!
41stgaming 1 year ago
これはこれでめっちゃ美味しそうなんですが、納豆のネバネバ感はタイトル通りパラパラになってしまうんじゃ。。。
holio717 1 year ago
納豆の付属タレは最初に入れるのか?入れないのか?
tamagawafestival 1 year ago
oishii des ne..i love it..
TheVanvanz 1 year ago
美味しそうですね。(^^)
rena777100 1 year ago
うううううううまそおお
jyoze9 1 year ago
うーむ、うまそう
1k16 1 year ago
おいしそうです
enjoishimasu 1 year ago
おいしよ! :D
Klonoakg 1 year ago
使う納豆にもよるとおもうのですが思ったより納豆の臭みがきつかったです。そうゆうときはどうしたらいいでしょうか?
bonnietrain 1 year ago
@bonnietrain
金のつぶ® におわなっとう®
unkochanhere 1 year ago
This has been flagged as spam show
@bonnietrain
金のつぶ® におわなっとう®
unkochanhere 1 year ago
手際がよくて観ててスカッとします。明日のお昼はこれで決まり。
thenagoyan 1 year ago
良いな〜
俺もこんな風に作りたい(´・ω・`)
No002ace 1 year ago
Well, it's the same as veggies.
Theyre good for you but they taste bad. I particularly don't like natto, but i don't like veggies or salads either. I just force them down because they're good for me ._.
LeJorges 1 year ago
i cant read the recipe
i guess that's my punishment for not knowing the language. ;)
gunfighterdrummer 1 year ago
This looks very good. Does frying the natto kill the good bacteria that is in it?
mykylc 1 year ago
I've tried natto and I couldn't get past the Spoiled/Burned/Slimy texture and taste... :( I'll try it again though.. Like this seems like it wouldn't be so bad.
SimplySLoan 1 year ago
The question is...does that really taste good?
I've had nato by itself before, its really plain tasting and has a slimy texture...kind of like boogers
Leziii 1 year ago
@Leziii Where have you been getting your boogers? They are supposed to be salty.
barkulator 1 year ago
is that how natto comes out of box/jar? or did he add something to it as he stirred it? is natto strong tasting? looks like natto would be interesting to try
as far getting welsh onions here I think that would be a no go..would have to find alternatives..
pheadrasfall 2 years ago
おぉ~長澤家 プロ的。。
作ってみます。。
mimic0303 2 years ago
夜に見たら、ダメ―――
腹が・・・・
夜食を食ってしまう
tnydp252 2 years ago 3
Next time I'm in Japan..
I'm gonna have to try it. ^_^
kawaiiultraneo 2 years ago
This has been flagged as spam show
納豆玉子を取りだすときにこぼす辺り、しかもコメントも編集もなし。
本質を見失っているのではないでしょうか。
tamanishi 2 years ago
No English!!!!!
whysalmon 2 years ago
the stuff at the start looks like the aliens eggs in the gremlins
wpgm1 2 years ago 3
おいそ!
pedalpetals 2 years ago 2
さっそく作って食べてみました!とても美味しかったです!
僕は全くの素人なのですが、この動画の通りに作ってみたら、
納豆を入れてるのにパラパラで葱や卵の色のおかげで、見た目も味も良いものが作れて最高でした。
家族も僕が作ったのを「ちょっとわけて」と言ってきて美味しいと言って食べてくれました。
この動画を見れてよかったです。
muunin 2 years ago 25
やってみます
muunin 2 years ago 2
This has been flagged as spam show
natto is a dengerous food for foreigner. you gonna be die
amIn00b 2 years ago
do you have this in english?
MakotoJay 2 years ago 2
เทพ
redcurrant121 2 years ago
bon coup de passoire mais ca a l'air DEGUEULASSE
dunkan33 2 years ago
you can find natto at Japanese store which is mitsuwa or nijiya
marionmori1982 2 years ago
爆裂うまそう。。。
見る時間間違った・・・腹へって寝られんorz
2maker48 2 years ago 16
中華鍋じゃなくてフライパンでやって欲しい
ohcnak 2 years ago 4
Looks so yummy!
Is Natto available in America?
If so where would you find it?
RedBloodSakura 2 years ago
Natto!!! It's the strangest thing I've ever ate in this world.
PorkIsHalal 2 years ago
Mmh! It looks good, wanna to taste it :p
NeptunianAngel 2 years ago
(ヘタクソな英語でえげつない反日コメントをしまくっているrousttintheworld。都議選の動画にアホなコメントをしていたこいつのページを見て、ここに飛んできました。)
ん~ま~そ~う~♪ GJGJGJ!!!
dnguof 2 years ago
This comment has received too many negative votes show
I will get diarrhea eating this, but I could make it for my little dog
rousttintheworld 2 years ago
wow this guy is talented at tossing
LightxEdge 2 years ago
nil1230 2 years ago
私の納豆炒飯とは少し作り方が違うけど、納豆炒飯はとにかくうまい!まろやかなのが好きな人は、ネギの代わりに玉ねぎ使ってみて!みじん切りでなくて千切りで!m(_ _)m
yotjapan 2 years ago
is it good?
dollfacetenshi 2 years ago
hmm that looks pretty good.. what's in it besides rice & eggs? lol
lovelaugh89 2 years ago
That white thing after the rice is sliced Welsh onion.
higar 2 years ago
natto (fermented soy beans)
eggs
cold, cooked rice
leek (welsh onion, but if you can find the sort that the Japanese call shiro negi, it is less oniony)
soy sauce
scallions/spring onion
salt and pepper
vege oil and also sesame oil were use
burnsy11 2 years ago
This comment has received too many negative votes show
VOMIT?
bluesbe 2 years ago
This comment has received too many negative votes show
WOGGGG...LIKE VOMIT IN THE TOILET
bluesbe 2 years ago
cool i got a bunch of natto in the fridge. ill try it out
AngryLlamaz 2 years ago
今回は、夕食後に見たので落ち着いて観れましたぁ(^0^*
食前に見ると、我慢できませんからねぇ~゚。(*^▽^*)ゞ
80sVIDEOjr 2 years ago 5
flavored soysause
12ock 2 years ago
とっても美味しそう~
dolphinxxx1 2 years ago 3
(;°ロ°) なっ納豆?!
eplpsy 2 years ago
woow nutto fried rice ,it makes me hungry..
d^0^b
mrbastad 2 years ago
すごく美味そうだなぁ~~~(^0^)
HIDEKI1965s 2 years ago 3