Kaju Burfi (Cashew Fudge) Recipe by Manjula

[sunitavcahvan]

thanks aunty....for this recipe

last week i made this kaju burfi........& it was came great..

it get finished in just 1/2 hour......

thanks alot........

Happy New Year..to u & ur family.......

[royyree]

oh manjula aunti, i love you.

you are so so so great.

can you please tell me the quantity of everything if i want to make it in large.

many thanks with lots of love to you

wish you Mary Xmas and New Year 2011 with all the happiness & good health

...r

[nadiathebesty]

hii...auntii if im using almonds should i soak it in the water????!

[aqwerti]

you are awesome aunt.. im going to try my first sweet tonight.

[devisid]

hii aunty,i made kaju burfi for diwali and it was just awesome.......tks a lottt 4 ur recipe.....looking 4 more dishes.....once again tks a lot,,,,,,

[MsSwaroopa]

i just cooked it and it is appreciated by my husband as well... looking for more such dishes in future

[cocounitedstates]

I cooked cashew Burfi today as per your video.Thank you verymmuch.It tasted great.But was bit hard and i couldnt get it cut in right shape when cooled down.Do you know why?

[vidyams6]

Hi, can u pls guide me where can I get CANDID THERMOMETER... pls reply immediately.. thank u manjula

[rafikhanzoy]

i am Afghani but i really like India and Indian foods,culture,music,dressing,e­tc etc <3<3 i want to try this fast Ur recipe inshallah ... i like you manjula ante your cooking is best best best i try Ur recipes at home its excellent my family like your cooking

bye..bye..

t..care:D

and zindabad Afghanistan and India friendship:)

[2235ruby]

pls can you tell me how to take cup measuring in to grammes,and where can i by candy thermometer

[Garacat]

You are awesome, Manjula!

[simiv17]

me and my grandma made this with milk instead of water it tastes great thank you :)

[LilLaLaLandUpgraded]

I LUV Kuju Barfi, but my family and I call it Kaju Katri. It's been my favourite ever since I can remember! Thanks for putting up the recipe, now I can make it at home!!!

[ravindra00]

thank u for the reciepe...

[SweetKitty18]

thanks for ur vid :) ...kaju barfi is one of my best memories from Bangladesh, so this year i wanna prepare it for my family for Christmas...it ll be a change on our traditional polish christmas table

[AllUrUtubeRbelong2me]

Can i use cashews that are already roasted and salted? Or will the salt ruin it?

[Manjulaskitchen]

@AllUrUtubeRbelong2me

Sorry no salted cashews

[fusionfission]

I made this today but unfortunately ate all the 35 pieces myself :(

[balajimani8765]

wat abt cardamom powder? and ghee?

[absolutblue]

do they get hard as peanut brittle?

[kkpuri]

I did not see any milk in the recipe. Is it made without milk ? Amazing. I thought all kind of burfis need milk or Khoya.

Thanks for the recipe.

[archanapradeep2004]

I tried this recipe and the burfis were very tasty...Thank u so much for a nice and simple recipe...

[majordudette]

Made this tonight - sooo delicious! I cooked the sugar syrup longer and the burfi mixed perfectly without adding water or cooking down. Thank you Manjula!

[hemkaraki]

i tried this ... and it came out vry gud.

v enjoyed diwali preparing this sweet

thanks anuty :)

[fibbingcats]

Thank you Manjula!

Can't wait to try it! :)

[wasifyar]

thank for the very good recipe god bles you

[srkzfan]

Thank you, dear Manjula! Looks really great (way too fattening, though!) :)

Love you <3

[Manjulasbiggestfan]

this recipe turns out very well you just have to cook it a little longer for it to set properly. thankyou Manjula

[MrsRittmann]

mmm.... I am becoming vegetarian in the very least and possibly vegan. Thank you so much for your wonderful cooking videos.

[missheartbreaker11]

wow.... so easy!!!!!

[Azakhana128]

Wow is it that simple to make barfi:-)Thanks!!!

[rekhasauve]

Yummy!!! pleasant to watch. The simplicity of this recipe inspires to try to make them.

[hipretty]

Namaste Manjula! t looks wonderfu! Thank you.

Blessings!

[amityaadav]

Amazing....and so simple...you show it so beautifully, thank you so much!

[fezan84]

Awesome recipe, thank you so much Manjula!

[mistressraye]

This looks great! However, could other nuts be used? Like peanuts or walnuts or almonds?

[Manjulaskitchen]

other nuts should work fine.

[gcarped]

Again, thank you for your informative and interesting videos! I enjoy watching and learning. Take care.

[candycake2000]

pls show how to make kala jamun and methi matri and other exotic sweets. thanks

[2joshis]

Congratulations on your 100th video!

[gitanjali59]

What grinder is that.. you used for dry grinding?

[iron2silk]

that looks like a cuisinart spice and nut grinder.

[19porridge72]

I think the sweet are very sweet!!But who`s like sweet it`s okay!!

[bhanurao]

Please could you tell us which mixie did you use.

[atxryan321]

She uses a Kitchen Aid, more details in the FAQs section of her website =)

[Gr8Teaist]

Namaste,' I can hardly wait to try this one also. I made the sooji halva and it came out so great that I made it again, and again. I have some sitting in the fridge right now, but it won;t be there for long. I bet your children weren't in a hurry to leave home!

[GeminiAmbience]

Namaste Manjula-ji.

Can almond or hazelnut powder be used with this recipe?

Thank you for yet another delicious recipe. Your cooking has improved my overall health. I love your methods.

Kind regards.

[SyriusFerreal]

thanks Aunty ! another delicious recipe !

[swissnina]

Awesome!!! I am loving it.

Can I use the same recipe with some other dry fruits as well - almonds/hazelnuts etc?

[Manjulaskitchen]

yes you can use the same recipe for other dry fruits.

[khadiyahDhaiti]

I love you Manjula... you need to be on television!

[spln23]

thanks aunty! just a quickie... is the light brown beige color a consequence of the safforon???

[Manjulaskitchen]

yes saffron gave the color.

[bestiaccia]

Yummy; another wonderful recipe, thanks!

[LuvLeefab]

Congrats on the century, looking forward to the next 100

[kajubaju]

i will try this, thanks aunty!