How to Make Non-Dairy Probiotics for Better Health and Arthritis Treatment

[petrapetra2002]

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[darthcamron210]

High country tastes more like beer than apple cider. Synergy doesnt even say it has alcohol in it. I don't like beer. I don't really believe in supplements very much but I have been wanting to create a hospital of natural healing so maybe I should become a political science major to do that.

[RheumatoidArthritisx]

@darthcamron210  The kombucha I make at home takes similar to a sparkling apple cider. I didn't know some varieties tasted like beer. Thanks for explaining.

[darthcamron210]

i dont know why i put them outside. high country is whack compared to synergy. I need to figure out what i am going to major in after figuring out all the stuff I have been learning. I think medical school is a waste.

[RheumatoidArthritisx]

@darthcamron210 I don't know what whack means. Does whack mean is is better or worse???

If you are drawn to both medicine and natural cures, you might want to check out naturopathy schools.

[darthcamron210]

So you just use brine for all of your probiotic vegetables and fruits? I just started a kombucha scoby last week but I recently put cucumbers in brine but I dont know if it'll work since I put them outside. You just put all of yours in the fridge? I used to have 500ml of uric acid in my knees but now I started yogurt, kefir, sourdough bread, and staying away from meat completely and my elbow is becoming straighter. Id also like to know if I can mix High Country kombucha with my Synergy scoby

[RheumatoidArthritisx]

@darthcamron210 Yes, for my probiotic vegetables I use brine. For my probitic fruits I use either brine or the liquid portion of kefir after it has fermented long enough to separate into curds (the solid portion) and whey (the liquid portion).

[RheumatoidArthritisx]

@darthcamron210 I let my mixtures ferment in my kitchen covered by a dish cloth. In the summer the fermentation happens more quickly and more salt is needed to keep the healthy, desirable bacteria (the lactobacillus) in control. I get the same good results with less salt and more time in the winter.

Why do you put yours outside? How do you keep them from getting contaminated outside? 

[RheumatoidArthritisx]

@darthcamron210 Congratuation on your knees improving since you have been avoiding meat and eating cultured foods!

[RheumatoidArthritisx]

@darthcamron210 Please tell me about her High Country kombucha and your Synergy scoby. I'd like to hear what they are like and how they differ from each other.