David Chang Makes Bo Ssam

[6bProductions]

i won't give Bittman any

[jc8ward]

Mark Bittman can make his own Bo Ssäm. I'm sure David Chang gave him some after the shot.

[koog008]

bossam is freakin dam delicious.. i LOVE IT

[kdg5636]

you know what i was born in Korea and been living there for 17 years. that guy is American born Vietnamese but his understanding and boldness of Korean food is absolutely spot on! i just love chang!

[jstele]

@kdg5636 Chang is Korean, not Vietnamese.

[pwnsauce8]

@jstele

born and raised in US, never been in Korea to add

..but yeah, he's korean

[XxVINCEROxX]

@kdg5636 David Chang is actually American born Korean. But agreed, he's awesome.

[oogp]

haha. . the guy just eats it and dos not give any to the other dude lol

[GradyPiglip]

@Vexerz

My sentiments exactly! What a dick!

[daydayhyphy]

i thought he was gonna give that to the guy. LOL!

[yellowman88]

I'm Korean american and my mom makes me K-BBQ every weekend. Galbi, bulgogi, Pork bulgogi or Bo Ssam.

[Vidmary777]

IN YO' FACE!!!!!!!! 

[Arkenarge]

@Vexerz its for the costumer! XP

[SethHesio]

@Vexerz Maybe the interviewer is Jewish and can't eat pork?

[SethHesio]

That bacon at 0.14 looks soooo good.

[pigeatinchef]

That gives me a boner. 

[FlipSnipeZ]

i think the changster charges people bo ssam for $200 to encourage them to make it themselves, showing the customers and people how humble they are and still standing by what they said saying how people can cook circles around them, but still <3 pork

[melonbarmonster]

@FlipSnipeZ Ingredients will cost you well over 100 bucks

[FlipSnipeZ]

@melonbarmonster lol no it wont

[melonbarmonster]

@FlipSnipeZ Heirloom pork shoulder, raw oysters, gochujang, dwenjang, jjang kimchi(which you can't even buy at Korean supermarkets even in you live in NYC of LA) plus the common ingredients will run you over 100.

[FlipSnipeZ]

@melonbarmonster dude you dont have to make it exactly like David, have you seen the working class foodies episode with momofuku? david even said a good bo ssam is super easy to make

[melonbarmonster]

@FlipSnipeZ That's like comparing supermarket steak with Peter Lugers. And I saw what the working class foodies made and it's not bossam.

[FlipSnipeZ]

@melonbarmonster dude your such a hater, theres different ways of making a tasty bo ssam.. fuck

[FlipSnipeZ]

@melonbarmonster Im the one trying to sound like i know everything? im not the one naming ingredients and the prices, saying just because its not a heirloom piece of pork that it wont be a bo ssam cut, your hating on a video that is about momofukus bo ssam, its probably in the momofuku book.. theres different ways of making a boiled pork in lettuce dish dude, your so closed minded

[melonbarmonster]

@FlipSnipeZ Go look up a video on Peter Lugers and start making comments about how you can make steak at home for 10 bucks and see how people respond.

[FlipSnipeZ]

@melonbarmonster thats the point dumbass, its about making a homemade version of a food, fuck sake your hella dumb!! and annoying

[FlipSnipeZ]

@melon holy shit dude you know how much i want to beat your ass right now? lol like no joke, you keep bringing up peter lugers like its the only place you know that has steak on the damn menu, look at this video dip shit, chang used boiled pork and different condiments than the 200 doller bo ssam, stop being so fucking stupid like only one thing applies to one person. what southeast asian girl says hella and who brings that up?? and what the fuck is a yuppie? no one with a life talks like that

[FlipSnipeZ]

@melonbarmonster yup okay, im done talking to you, its pointless talking to a loser that comments starting shit over momofuku, you so fucking dumb!! no one and i mean NO ONE says yuppie unless there a fucking queer, get a life ya faggot

[jstele]

@melonbarmonster If you buy expensive ones, but bo ssam is not that expensive to make. 

[RearAdmiralKetsu]

@armycook23 Chang actually offers Bittman two kinds of bo ssäm─the one shown here, another w/ confit of pork belly. But this video's just two minutes of a five or six minute segment of an episode of The Best Recipes in the World, and the part where Bittman tastes everything isn't on here.

[armycook23]

I thought David is going to serve the other guy the ssam he made. That's not being courteous like Asians should be.

[colorandlight]

@armycook23 It would seem so, except Mark Bittman has a crazy diet where he's vegan until dinnertime. I'm sure that must've been awkward for David - any good cook knows the best part of cooking is watching people eat/enjoy your food!

[tdo7125]

@armycook23 I was thinking the same thing.

[Asbellgrad]

Yummy yum yum!!!

[dnycguy5]

two fags lickin' each other's asses, plain and simple.

[godspeed18]

lol! 200 bucks for that shit? i don't think so!

[blueprophet9]

@godspeed18

It's for up to 6 to 8 people. Think about it, that's a bargain.

[amayagab]

You haven't had it, therefore you don't know what your fucking talking about and you don't know jack shit about food. 200$ in exchange for one of the best meals in my life so far was a reasonable sacrifice I would give up again and again.

[godspeed18]

the fact that you think 200 dollars is a fair price for one of the cheapest cuts of pork shows that you have no fucking idea what you're talking abt. it's because of stupid dumb shits like you that chang's making a living...lol

[amayagab]

lololol! like omg! you mean man lololol! Your a dunce, pork shoulder when cooked correctly and also taken from top quality milk fed pigs is a fantastic cut. Also Bo Ssam is a meal for 8 people along with oysters and the garnish and I don't think 25$ a person is allot of money for a really nice dinning experience. David is trying something new and unusual and is serving food that tastes pretty damn good and food made with such passion is not scrutinized by a 25$ a person mark to be shit. lololol

[godspeed18]

i never said it wasn't a fantastic cut! i said it's one of the cheapest. a couple oysters and some lettuce along with some kimchi doesn't make it worth $200. anyone who has travelled and knows food can easily see how much of a ripoff it is. you can get this shit for under 50 in korea. you need to take chang's cock out of your mouth before you say some stupid shit you know nothing abt you little cunt.

[amayagab]

Such an angry boy. What's wrong? Get kicked out of culinary school? Cant get a job at a nice restaurant? Or maybe you're jealous that Chang can make 200$ out of a single pork shoulder and you cant even afford one. I went to Le Toque in Montreal, Le Pamphlet in Paris, Sukiyabashi Jiro in Tokyo and many other very beautiful restaurants because I am passionate about food and considering the fucking bill that they gave me there, I would gladly pay 200$ for a fine piece of pork on a regular weekday.

[cweld007]

@amayagab

Considering I could buy an equal amount of the exact same ingredients and prepare it myself in a way that is just as good for less than $40....yeah, you're paying for the name so you can feel good about yourself for having gone to his place.

[amayagab]

@cweld007 I take it you don't live in Manhattan, where you live in a cramped apartment that you don't feel like spending 8 waking hours in cooking a piece of meat. And why the hell are you all so shocked about an overpriced dish at a restaurant. I can god damned well guarantee you that anything you buy on a daily basis is sickeningly overpriced. I felt like someone stole my kidneys when I saw the prices for the school books in fucking PE class.