René Redzepi Head Chef Restaurant noma Episode 2

[ac3jc]

its crazy how the best restaurant in the world can serve such a simple dish and maintain its status, I mean where are alginate spheres and the isi foams, i did not see any transglutaminase or liquid nitrogen being used. that is no longer necessary, "molecular gastronomy" is over. real food is back, I know noma does use some tricks, but do not make it a point to change the texture of everything.