How to Make, Fry and Flip a Pancake ,Pt 3

[plan8]

did you get the puns.. Pan back... flipping easier lol

[plan8]

YOU KNOW THE MIXTURE IS READY WHEN IT IS BETWEEN WATER AND YOGHURT CONSISTENCY

[plan8]

IF YOU MAKE SAVOURY PANCAKES, TRY USING WHOLEMEAL FLOUR, YOU CAN ADD A LITTLE BEER TO THE MIXTURE TO KEEP THEM LIGHT

[plan8]

ON THIS POST YOU HAVE

1.RECIPIES

2.INSTRUCTIONS ON HOW TO MAKE THE MIXTURE (LEAVE IT OVERNIGHT IN THE FRIDGE BTW, THIS WILL MAKE THE MIXTURE SMOOTHER, GIVE IT A QUICK MIX AGAIN BEFORE USING IT

3. A HOW TO GUIDE ON FLIPPING AND FRYING

THE FUN WAY !!!

[plan8]

IF YOU DON'T HAVE A HANDHELD ELECTRIC MIXER, SKIP TO STEP 6. 1. PLACE THE MILK IN A LARGE ENOUGH BOWL 2. ADD THE WATER 3. ADD THE EGGS, BEAT UP THE MIXTURE 4. ADD THE SALT 5. BEAT AGAIN 6. SIFT FLOUR INTO ANOTHER BOWL. IF YOU ARE SHORT OF BOWLS YOU CAN SIFT DIRECT INTO THE MIXTURE 7. ADD THE FLOUR TO THE MIXTURE A LITTLE AT A TIME. 8. MIX WITH A HANDHELD MIXER/ FORK/ WHISK 9. START WITH THE SIFTED FLOUR FROM STEP 6, THEN CREATE A HOLE IN THE MIDDLE IT. 10. SLOWLY ADD THE MIXTURE FROM STEP 5

[plan8]

Ingredients

For the pancake mixture

110g/4oz plain flour, sifted

pinch of salt

2 eggs

200ml/7fl oz milk mixed with 75ml/3fl oz water

50g/2oz butter

[plan8]

1 1/2 cups all-purpose flour

3 1/2 teaspoons baking powder

1 teaspoon salt

1 tablespoon white sugar

1 1/4 cups milk

1 egg

3 tablespoons butter, melted

Directions

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.