Tamagoyaki and Tamago Nigiri
1:10
Added: 3 years ago
From: becakpilot
Views: 28,928
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  • What heat level for the egg?

    zackmallen 7 months ago

  • even with your mistake the shushi i bet is still good. (plus i like yours better that the "proper" thickness kind anywhy)

    NephilemResNovae 2 years ago

  • THX a LOT for uploading!!! couldn't imagine how to make tamago!!! :D

    yistgleichmmalxplusb 2 years ago

  • good job!

    they're really fluffy!

    mmmmmmmmm.........

    TYPEArchANGEL 3 years ago

  • Good shot! :D What did you season with?

    KillTheMode 3 years ago

  • those pieces are twice as thick as i've usually had in sushi bars

    greeneyedgeek 3 years ago

  • yup as the video description says if you are familiar with it you will spot my mistake :)

    i sliced them too thickly

    becakpilot 3 years ago

  • Those pieces are hella thick for nigiri.

    ol1nko 3 years ago

  • have you used any of the traditional ingredients here? you just say season your eggs, with what?

    RustyDK 3 years ago

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