Goan Shrimp curry

[griffindorJD]

when does he add the coconut is not shown.

[lmmcclu]

can you add an ingredient list and written directions to your webisodes

[pubali909]

niiiiiiiiiiiiiiiiiiiiiiiiiiiii­iiiiiiiiiice.......made it .....loved it...thanks so much for the recipe....:)



[jaggujassi]

awesomeeeeeeeeeeeeeeeeeeeeeeee­eeeeeeeeeeeeeeeeeeeeeeeeeeeeee­eeeeee

[subarnadhar]

its awesome....really different from all other reciepes of prawns...thanks for sharing

[babynadoo]

Just listening to you brings a smile on my face :) wanted to know that after mixing the coconut in the mixer is it supposed to become smooth or that coconut crunch remains?

[shalubalu123]

HI Chef.. I really liked your Goan Shrimp curry... I tried this recipe and my hubby liked it very much.. thanku

[salmeen]

awesome i am gonna go cook it 

[akk366]

Great Videos. You are an inspiring chef ! :)

[FalsePanicElectro]

SHRIM

[MrARMINIKA]

ok.going to make it now..............



[Dee111ism]

am making it now, cant wait to taste.

[thattai06]

This shrimp curry is just awesome!! Made it today. It was super simple and super yummy. The tip of grinding the raw prawns into the coconut paste made a huge impact. Thanks so much chef! Waiting to see some new videos from you... it's been ages since you posted a new video...

[Whytamin007]

thank you humble chef

[kkc57]

you are very good - smart and awesome - i like your presentation are you in

India or USA

I am from Los Angeles Ca

[vaibhav1P]

this dude adorable! Boss keep up the good work.

[sharpasknife]

u got a secret mate.. will try it for sure and post an honest comment ! Cause i also love cooking.. and they look delicious by the way you have cooked them... Cheers..

[tkmaha]

i wish he said i needed a blender at the beginning. i just realized this after i cut my veggies... now what am i supposed to do.... :(

[repostingvideo]

@tkmaha cook in low heat for little longer, that will make everything melt down to somewhat of a paste. That will work as well, trust me on this..

[NonRace]

Only indians could have petty fights over food like the posts I see here.

[anaghagharpure]

Hey I tried making this recipe and it tasted fabulous !! I watch your videos regularly and love the special cooking tips that you give ...Thanks a lottt :)

[afgdiamondz]

hello chef is it okay if i leave out the coconut ? plz msg back asap

[sanatgulvadi]

@afgdiamondz I'm not a chef :) but in coastal indian cuisine (konkan coast) coconut is quite important in these types of curries with meat or seafood. If you leave out the coconut, it's not going to taste the same. Also if you live abroad like me and it's difficult to get fresh coconut, you can use coconut milk and add it towards the end. it's not the same but it's a compromise :)

[ellsberg2778]

@afgdiamondz Im from Goa, and let me tell you. Coconut plays the most important role in this dish. the minute you leave out the coconut, simply makes the dish another Prawns curry or masala..

[burnpur08]

@ellsberg2778 He did add coconut may be u missed it.

[terrific279]

hi.... i lov to watch ur videos.... they are awsome... i tried this shrimp curry... n it was sooo goood..... thanks alooottt....:)

[hemalatha1024]

Sanjay, dont mind the comments of some jerks out here who tease your accent/expressions/or that you said goanese instead of goan. What does it matter? Not everyone can be a master of all languages....after all your native is not english....moreover you are a chef not some literary professor. You rock and your recepies rock!  Keep up the great work.

[pradeepguru86]

hey chef,you are adding salt while sauteing onion and after that in all your recipe you dont add salt as required to the portion you are using,you are intend to teach your skills to others,i appreciate that,but after completing the dish i hate your expression ha,oh and all that......afterall you know the food with out salt goes to bin.

[jsschill05]

Nooooooooo grinding shrimp ,, eeeeeeekkksss

[annoybaby]

what the hell .. he cook then he eat?? bullshit

[tvm19891992]

@annoybaby correction idiot. he cooks and then he eats. or he cooked and then he ate. How far you went in grade school?

[annoybaby]

at 3.31 where he lookin at n talkin? he dont get tired of talkin too much , saddd

[jsschill05]

@annoybaby LOL there are various cameras placed , thatsy ....

[nather6]

WTF is Goanese???

[mojaven61]

@nather6 GOA is a region in south western India that specializes in seafood as it borders the ocean.

[nather6]

@mojaven61 People of Goa are not addressed as Goanese.  My comment in on 'Goanese' not Goa.

[tvm19891992]

@nather6 Dear ignorant fool, do you know world history? What did you learn in school?. Goa is a part of India where the protugese ruled. They have fantastic food. So just like Punjabi or tamil food we in India say Goanese food. Try to travel and visit these places. or google GOA.

[nather6]

@tvm19891992 I am a native of Goa. It is Goan and not Goanese.

Know you facts before you talk. Ignorant people like you do not know the difference. You should be the one Googling and travelling instead of talking crap.

[tvm19891992]

@nather6 If you have addressed yourself as a Goan, I would not have replied. However, I would point out that your language skill is so low. WTF- is that how you people speak in your home?. Any way I enjoyed Goan shrimp curry. How about you?

[marylove2u]

@tvm19891992 admit your mistake and get over with it buddy... If you knew how to address people you wouldnt be poking your nose everywhere.

[cher128bx]

Hi Chef from New Jersey, USA

Just finished making this dish and you were right...It was amazing!!!

I have made many of your dishes. Each and every one has turned out simply delicious.

Tomorrow, I'm making Chicken 65 except that I'm substituting the chicken with shrimp. Can hardly wait :)

I encourage everyone to try this one.

[iSabier]

This was my first major dish and it turned out fantastic. The only downside was that I did not grind the coconut soft enough so I ended up with slightly edible bits of curry. Overall though, I am extremely satisfied with the result and my family now expects me to don the apron. Hehe.

[rahulindemand]

Love your videos and cooking chef.You are my human version of Remy the rat from Ratatouille...he he..always inspiring others to cook.

[MsTmwalker]

oh I need specific measurements :*(

vinegar? sugar? coriander leaves? grated coconut? chopped tomatoes? tumeric powder? oh I so want to make this but prob need these measurements to be accurate as can see a disaster happening?? :*( did everyone else guess??

[pavolisiva]

Thanks chef recipe is 2 good ......

[friday910]

It turned out just awesome. I made a shrimp curry first time in my life and got complimented by a Goanese! Adding shrimp to the masla made a real difference. Thanks !!!

[lionnelmascarenhas]

goanese chef.. wtf is that?

[vpashwin]

@lionnelmascarenhas a chef who specializes on dishes made in the state of Goa in India...Goan dishes are mostly Portuguese influenced :D

[Think533]

can someone pls tell me how much vinegar to use for soaking the chilli and cumin

[ailse491]

this turned out great as usual thanks chef u rock

[nawkturn]

dude.. its a huge hit with our party. i am proud that you are from Andhra too.

[ailse491]

going to try this tonight thank you for the tip

[jamjop1]

nicee... yummy... :)



[geethaganesan]

Many thanks for giving us this receipe.....it came out extremely good...

[bolch88bb8]

I like the way he says "NICE" great video though :)

[amyourgopi]

Vah reh vah

[vshinde]

Chef, the grinding shrimp with Masala was master trick, came out really good, I did not have Vinegar still tasted superb..Thank You !!

[1982google]

thank you chef for sharing your secrets... i will surely try this out.

[fahhasan]

OMG.........................lo­oks amazing

[Dacari13]

Thank You.

[BIBO2020]

ummm thats yumy masha2 allah xD

[dixieandleo]

I really enjoy your shows. I am going to try the shrimps, looks yummy...

[spatel779]

Thanks for the tip.. Never thought of blending a few pieces of shrimp. Bet it is awesome. Will try this tomorrow as I just bought some extra large UNCOOKED shrimp:))

[jasady24]

yummy , too gud.

[kxkhan]

Wow. I am going to make this one. I am feeling hungry now just looking at this.

Is your kitchen in the US or India?

YOu are too good man.

[MochaMike2]

Will be happy to share my recipe for an authentic Goan Fish (any seafood) curry if you'll email me at mike2000 at shaw dot ca - phonetic to kill the email grabbers on YT.

[MochaMike2]

Not to be overly critical, but FIRSTLY the word “Goanese” is misnomer. Pls don’t use it. The correct word is Goan.

Secondly an authentic one does NOT use the coconut itself but the juice or (in North America) coconut milk. Also itwill NOT have any Water, tomatoes, coriander leaves, cinnamon or Garam Masala. Missing ingredients in your recipe are: Kokum( a tangy fruit dried) or dried mango slices.

[Joyl3ss]

I really like ur videos Sanjay=) and as for this curry, it was delicious. Made it bit milder then u did tho.

[lozington95]

what kind of vinegar did you soak the chillis in?

[XxcamurlimxX]

only a goan knows how to make the real goan shrimp curry

[MochaMike2]

@XxcamurlimxX - I absolutely agree!

[dettworksoutheast]

Just made it. 5 star.

[noooblover]

you r killing me.... i can taste it.. love curry

[bronooo7]

كس امك فلفل

[Tendi26]

thank you so much for sharing. i hardly cook at all but decided to try your recipe and it came out AWESOME in the first try itself. I am gonna cook this again for my friends and family

[MUHANDIRAMLAGE]

yr most of the recepies I  tried.verry delicious.specially yr chicken biriyani.my daughter wabnts it everyday. thank you and I LEARN LOT OF COOKING TIPS.

[cardozo450]

i will cook shrimp curry today......for ma gulfren

[MochaMike2]

@cardozo450 you sound like you could use a TRUE Goan fish curry. Email me for a good recipe: mike2000 at shaw dot ca...spelling it out to avoid email grabbers on YT.

[buddahmaster]

ive never seen anything look so yummy in my life.

[venkatram1235]

thanks sanjay

[dashini00]

OMG!!........i just tried cooking this curry and it tastes awesome!!...thank you so much for sharing this recipe with all of us chef....muack....

[dsccu]

excellent simple recipe

[vijaykarre]

who the f r u 1kash123.

[fckths]

Looks awesome! Going to try it tomorrow. Thanks a lot for sharing this.

I can really see you have a passion for cooking!

[ahsatan1000]

Hey this recipe sounds great and I can't wait to try it out! However I want to point out that (as far as I know) the term "Goanese" is kinda incorrect, just Goan/Goans is good. But your trick of blending shrimp into the curry paste sounds so good! :D

[i2kb2k]

Thanks for wonderful recipe.

[i2kb2k]

I tried this yesterday and it was amazing.

I did two changes in the recipe:

1. I sauted onions till they are brown and then I made the onion paste in the blender because I like fine paste in gravy.

2. Instead of putting coriander as a garnish after the dish is done, I blended it with the "Nice Paste". It gives the paste a little bit green color and the taste of coriander blends with all other ingredients.

[MrNanu25]

hey chef , you always must be cooking on empty stomach ...as you always take big bites of your food ...lol

[bhavsar143]

really tasty man thanks a lot

[TheVani82]

i tried this recepie now and i would give 6 /10 may be i should eat it with naan chapathi ... or jeera pulav then it would be much better then plain rice .;) anyway u r too good cook....thanks chef

[goanowlwatchdog]

Very good

[raymondaj]

tried this one today. came out very well. Awesome Chef ! Thanks very much !

[currycraver]

awesome video, thanks. loved the tip on blending the shrimp into your paste.  also, @ chainkiller187, yeah he is speaking english not german. Thats your problem dude.

[na1602]

Best Shrimp Curry that I ever cooked..

[ChainKiller187]

i cant understand him

im from germany

[hereslookinaukid]

@ChainKiller187 I'm pretty sure over a 120,000 people had no trouble understanding him. Is it that you have a poor grasp of the English language? Or is he narrating too fast? are you unfamiliar with the ingredients?

[shalinimalkani]

i love the way the chef expresses his food , his passion shows in his love for his dish .....it makes it sound true that when u cook with love and passion there is a special taste to the ingredients added ....nice , very nice

[rameshincts]

The recipe looks good..

Please specify the exact quantity of ingredients that we have to add...

[LeslieBaumann1]

This was amazing

[PIRISHKA69]

Muito boa esta receita...!

[babychampus]

BEST SHRIMP CURRY i've ever had!! Thanks a ton Sanjay for ur lovely recipes & tips!!

[vjeebun]

that's a loooot of oil!!!!

[babychampus]

I tried this recipe & my hubby told me that it was better than any shrimp dish he has ever eaten....thanks a ton for ur recipes.....ur the best Sanjay!

[Mrsmathi08]

Tried it at home, Super one, it has the real  shrimp flavor.... This has been added into my weekly recipe. Thanks you sooo much for this wonderful recipe.

[SLEOGTO]

The idea of blending the shrimp into the the paste is a taste transitioning technique with many application in all kinds of recipes. The reason this is done is to link the sauce to the shrimp so that your palate in going from the shrimp to the sauce has a smooth integrated transition. Think of it as smoothing the road between two taste structures. Its a smart idea when you are cooking something for a brief period of time, such as shrimp or calamari, in a sauce that has already been made.

[victorcrasto]

i have heared of this secret ..infact its done with shell of the prawn ... dry it well under the sun, pound it to powder latter store it and always add it to prawn gravies .......its amazing ...... you do a good job ......victor .uae

[rodneydutton]

fantastic recipe chef Sanjay.

[amaraishu]

Hi Sanjay,  I tried this receipe and it came out really nice.Thank U

[AKJY]

Sanjay is not only a fantastic chef but I learnt soooooooooooooooooooooooo much from your videos... thank you very much .. its entertaining and enlightening the same time.. keep up and will be supporting you from Australia..

[05mmal]

Hi, can u please let me know what type of vinegar u used to soak the red chilleis? thanks

[vijaymohan10]

ur so energetic and u have the power to make us do these dishes...thx a lot

[mrzergmrzergmrzerg]

This video has inspired me to try out Indian cuisine, and this recipe in particular.

Great motivation and easy to follow instructions!

THANKS!

[Emamroc]

This is the first time I checked on your recipes. You look great and your expressions do travel far into the minds and hearts of people who love to cook and eat good food.

I love your show and will try your recipes.

[initialesjb]

Looks amazing! Can't wait to try it!

[susielazarus]

Dear Chef,

Your recipies are really great, have tried a lot of your recipies. I always cook my shrimp curry masala with a few pieces of shrimp as I have seen my aunt cooking it that way rite from small.Grinding a few shrimps with the masala paste will truly give a nice flavor to the curry. Thank you any ways, for all the useful tips you give in your show.

God Bless you! Happy cooking!

[qadsia666]

you are great I love the secret of blending few shrimp I was cooking thai shrimp curry I made the sauce but I changed my mind I am going strait to cook that great recipty thank you

[ksekher]

I would really appreciate if he adds the ingredients and method of cooking in the description. Makes it easier.

[XNaghmahX]

This guy makes it look so easy...i'm adding his reciepes to a playlist...will have to try them one by oen....hope it works....thanx to youtube..

[sruthi9]

This is really a wonderful dish.i tried it it came superb.Thank you very much for showing a variety prawn curry.

[checkmated22]

The shrimp won't become soggy would it? I thought I saute the shrimp first so that it becomes firm before I add it to the curry.. Noone likes soggy shrimp..

[ranjishaan]

I am a great fan of you Mr. Sanjay Thumma!

[nelrod03]

Its Goan & not Goanese...LOL !

[all4u100]

yea..."GOAN".... i dunno y most call it "goanese"... anyways.... his vids make me laugh....n make cookin look soo easy !! great job!

[sandeepsbhat]

@all4u100 : It's goanese coz it's GOAN with a PORTUGESE touch (vinegar, red chilli and cumin)

[PIRISHKA69]

Já estou com àgua na bôca, é óptimo este prato.

[ES5SEVEN]

lol, thats not what i would call finely chopped

[iLikeSushiXD]

Mmmmm tasty, im watching this while eating curry! XD

[str8guyin]

I tried this and I now I know what you are talking about Sanjay!!

You have to try the recipe step by step without any mistakes, and my advice is use the right proportions, if you gut says some ingredient is too much, reduce the quantity , you will get the idea while doing it, just follow the video...! it will truly be heaven, it was heaven for me!!!! wow

[Rodvoor]

At 8:05 so funny. We shuold tasting it like ten times. Shrimp....

Well after making it myself i know what he means. SHRIMP!!!!

simply heavenly

[funn143]

yo i like it..

im gonna try it 4 mah bf.....

if it works dn i vl click on ur video 2 a day ...

bye

[kelly1002]

thanks indian man

[rajeshkumar1]

hez funny too!

[famidaaxx]

cheers uncle san

[justasblz]

nice

[dreadlegs]

man! this makes me hungry!

[mav107]

Thanks Sanjay

[rony12tony]

smiling face...which makes the cooking still more interesting....

[rheots1991]

3:37-3:50

do you purposly leave the tails on the shrimp when you blend it?

[ihazra]

Really wah re wah Mr. Thumma....!

[lekshmi1012]

too gud!!!

[tpjl25]

I love you Sanjay!!!

[tpjl25]

Great recipe, as always!

I added a couple of cloves of garlic to the tomato/shrimp/coconut blend. YUM!

Thank you for all your video postings Sanjay! Much love from Canada!!!!

[exmarkmetroguy]

so pickels are over a year old

[itellsri]

Sanjay ...Awesome dude ....This comes from a Vegetarian ...Your passion, tips of info you give are good. God bless your good heart and smart head :-)

[arveenarasu22]

Vah Reh Vah..... you are a superb chef..... u should have your own cooking show in travel n living channel

[almostsk8erboi]

i feel bad for the staff because they have to watch him eat the food lol. that is tasty

[guevarache1977]

You are a WOW Chef... I m very much impressed and inspired to cook. Thank you Chef.

[silvicdc]

I tried it and it was awesome...really awesome

thank u Chef..u rock

[rinc04]

OMG!!!! he s soooo passionate.....he is born to be a chef!!!

[pyogenic]

vahchef, i love your enthousiasm!

[rush2jai]

Simple menu. Good taste, I tried it & vola ... great shrimp curry

[lizlovestaylor]

hah nice video, but it's Goan, not Goanese

that's okay, you made me laugh when you said it haha great video!

[varadrs]

He cooks and talks with SOO much passion! Thats the best :) and i tried this curry--it was the best seafood I made! yaay!

[ryantao]

its goan and not goanese....lol

[johnmanoahs]

My wife and I tried this and it came out great. VAH REH VAH Chef!!!

[Kaafir911]

NICE!! He used this word some gazillion times... He is funny ...I enjoy watching his videos, not for recipes but his accent and mannerisms.. heheh

[Nealphx]

To the person who said the shrimp was chewy -- that is because you are adding it too soon. Wait till the masala is ready. Be patient. Then add Shrimp. Don't overcook.

[gantein]

Hi,

I have a question to you.

How can I make the shrimp soft and not chewy?

Thanks

[mushymushyful]

omg! it looks so tempting.. can't wait to try... yummy! ur presentation is very good n rilly inspiring..

[kissmekate59]

Vahcef! Sei troppo simpatico!!! You must come to italy and open a restaurant! Thanks for your great recipes. I'm making your shrimp curry tonite :D

[10000feet0or0higher]

nice accent dude...and nice cooking..and nice everything..keep using the nice..its nice....!!!!

[evilbarb]

Sanjay, you rock!!!! I can't wait to try this!

[TryNewFood]

Very nice presentation! Keep it up! Creme also will work. I always use creme and also delicious. Looks delicious!. My goan friend always prepare this deliciouse recipe. Thanks for posting.

[deepsin81]

thi guy is really funny !!!!!

[lawrencecrasto]

Bro theres no goanese!!!!! it's goan...