Getting Steam Into Your Oven For a Great Crust on Bread
5:03
Added: 1 year ago
From: BreadIn5
Views: 11,802
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  • i'm i right in thinking you have a stone slab in your oven?

    ennisel 1 week ago

  • Love it!~ I totally agree about steam in the oven!

    bakingchin 4 months ago

  • to add steam, I preheat a 1/4 sheet with old quarry tiles and pour in a mix of water and ice- the tiles hold more heat, and the ice takes a little longer to disappear

    rfoNYC 9 months ago

  • i just love my clay baker the bread is so most

    ilovstodance 1 year ago

  • We have been making the basic boule dough and having wonderful bread for the last 4 months. We are happily becoming bread snobs! It is so tasty, and it feels wonderful knowing I'm feeding my kids REAL food and not a lot of preservatives. I love hearing the crust sing!

    ConservativeMomof3 1 year ago

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