Added: 1 year ago
From: bettyskitchen
Views: 12,144
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  • Thanks for your speedy response Betty! You're awesome!

  • Hi Betty! What difference would it taste like if you used cream of chicken instead of cream of mushroom? Would it taste just as good? I'm making this for a group of people tomorrow and I think I want to omit the mushrooms. But I've seen so many recipes for this using mushrooms. I'm torn! Cream of mushroom soup with no additional mushrooms or cream of chicken and no additional mushrooms?!?? Can you help? Thx! :)

  • @mahoganybella I would suggest that you substitute cream of chicken soup in place of the mushroom soup. And, you don't need to add additional mushrooms. The casserole is very tasty without them.

    --Betty :)

  • A couple slices of tomatoe maybe a few jalapeno peppers and I would be in heaven with this dish. This goes on the will make ASAP list. Another winner Betty.

  • @KissHope Thanks, Hope! Yes, you have picked some perfect accompaniments--tomatoes and jalapeno peppers!

    --Betty :)

  • Nice dish ..this clip should of been listed under your bloopers LOL at the end u said supper or dinner aren't the same thing ? LOL..great reciepe i will have to try it

  • @MrJeremie2009 Where I grew up there was a slight distinction between the meaning of the two words!

    --Betty :)

  • Love all of your recipes!

  • @shazzeeo Thanks!

    --Betty :)

  • 9X13X2 dish ooooooh betty betty betty you are so sweet and cute

  • @mmalrash33d Thanks for your sweet comment! I really appreciate it!

    --Betty :)

  • first off, you are so pretty and secondly I think that I will be making this for my family! ..so glad I found your channel..

  • @kylahsmom1 Thanks for your lovely comment! I really appreciate it!

    --Betty :)

  • Thumbs up if you got hungry at the sounds of the sizzle! ^_^

  • @SpankRamen2 Thanks for your nice comment!

    --Betty :)

  • Thanks so much for posting your video. You really did a great job with the communication side of the recipe. I'm gonna try it next w/e for a picnic thing....hope it looks as fantastic as yours!! Haha...thanks again for posting.

    Nick

  • @CalvinandHobbes2011 Hi Nick! Thanks for your nice comment! I hope you enjoy this recipe!

    --Betty :)

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  • @78k5 Sounds super! Thanks for sharing!

    --Betty :)

  • Im going to have to try this recipe, Keep up the good work! Ive got a awesome broccoli casserole if you want to add another one to the book

  • @78k5 Thanks for the great comment--your broccoli casserole sounds wonderful!

    --Betty :)

  • Funny how you used a healthy mushroom soup for a SAUSAGE casserole :) looks super yummy though!

  • @78k5 I know it seems strange, but quite often I use low fat, low sugar products in foods that are by nature high in fat and calories. My philosophy is that "every little bit you can save on fat and sugar counts!" I may have been able to find turkey sausage, but I try to keep the flavor of the dish in mind, too!

    --Betty :)

  • Funny how you used a healthy mushroom soup for a SAUSAGE casserole :)

  • @hersey10 Thanks for your nice comment!

    --Betty :)

  • This casserole was easy to make and delicious. The croutons made a great crust. This will be one of my go-to recipes for breakfast or brunch potlucks because everyone loved it. Thanks Betty!

  • @InTransition09 Thanks for the great feedback! I really appreciate it!

    --Betty :)

  • looks great! and the casserole looks pretty good too.

  • english people always have milk

  • i was kinda surprised that your recipes actually looked good i would love to be in your family..you guys eat very good u rock =)

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  • Thanks for this recipe. I love your channel. I love quick & easy solutions, but my roommate is all about fresh & time consuming veggies. We finally came to a happy medium. He suggested rinsing out the canned veggies to reduce sodium & low fat cheese or cream cuts down the calories a lot. Salt is an issue for some, but I've found herbs you've suggested in other videos make a great sub. Thank you for your videos, we love them. :)

  • @DJLunasf Thanks for your lovely comment! My recipes are just guidelines, and I love the way you are adapting them to your needs!

    --Betty :)

  • You have such an awesome home! Why can't u be my mom so you can cook awesome food for me haha. Bravo!

  • hi betty its kandy thanks for yet another family fave even my 1 month old miranda enjoyed it xoxo kandy

  • @wrestleingdiva Hi Knady! Thanks for the great feedback! I really appreciate it!

    --Betty :)

  • Betty, you bring the joy of cooking to life. Such a bright and cheerful meal! Very colourful aswell. Rick... you did a fantastic job filming this video as usual. I didnt miss any of the ingrediants!! oh... and the way it was piping hot and bubbling!!! yum!!!!

  • Can I use soy milk instead of the milk because I am serving this to my grandmother and if she drinks milk, she will have arthritis pains.

  • @KOKOCUBED Yes, you should be able to substitute soy milk with no problem.

    --Betty :)

  • Hey! I might try to make this for breakfast this coming weekend.

  • Oooh!! Those stuff looks good!!

    Keep up the great cooking skills Betty-san!! :D

  • can you do some candy recipes soon? you are a sweety,i love all your videos, you are the best betty,awsome cook

  • @brawyn777 Thanks for your sweet comment! I will try to work in some candy before long!

    --Betty  :)

  • DELICIOUSZ :D ILY BETTY

  • Casseroles are easy, great, tasty.this looks great Betty!!

  • Hey,

    I was wondering what the difference is between sausage and groud meat? For me it always looks the same? Is it just a seasoning difference?

    Thanks

    Stef

  • @Stef6788 Sausage is generally seasoned ground pork. Ground meat could be ground beef, chicken, turkey, etc., and it is not seasoned.

    --Bettty :)

  • Question...how do I get it unstuck from my ribs? :)

  • yummy Iam going to try it

  • mmm, that looks so yummy!!!

  • Yum, looks great Betty! I'm so glad to see you back after your break:))

  • This looks absolutely delicious! Perfect for any meal... breakfast, lunch or dinner. Great recipe and video dear Betty. Love your blouse! You always look beautiful. Much love to you and your family...

  • wow! that looks great! I'm going to have to make this soon!!

  • @klavender87 I hope you enjoy it! Thanks for commenting!

    --Betty :)

  • This looks really good. Thank you Betty. I don't mean the thank you to be polite, I REALLY mean THANK YOU. P.S- love your shirt/blouse that you are wearing.

  • @G2010J Thanks for your sweet comments! I really appreciate them!

    --Betty :)

  • @G2010J Thanks for your sweet comments! I really appreciate them!

    --Betty :)

  • Looks great! But i dont think we have that sort of ''sausage'' or stuffing mix here in Australia...

  • @jrid84 Oh, sorry about that. If you have any spiced sausage (like Italian sausage), that would work, and for the stuffing mix, you can use bread crumbs--you can add a little spice to them--sage, etc.

    --Betty :)

  • I love the way you keep the fat content down. Is there a low fat cheese you can use that would still have the same flavor? Keep up the great vids :)

  • @fyshy1 Chesse is one item that I don't use the low-fat variety (except cream cheese). I find that the texture isn't as good, but that's just personal preference. If you are watching fat closely, you should definitely replace cheese in any of my recipes with a low-fat version--there are a lot of good ones out there!

    --Betty :)

  • @fyshy1 Sometimes I use the vegan cheeses when I'm trying to cut my fat. I've had mixed results with them in terms of meltiness, texture, and taste, so you might want to try a small package first.

  • great video, had not thought of using croutons... looks gooooooood! Thanks for sharing! heheh, just need a bit of bacon on top...

  • Looks delicious, thanks. I think I would probably cut in half and put into a 9 x 9 - do you think that would work?

  • @Robind0514 Yes--That would be great! (It is a large casserole; we had a small serving and then gave the rest away!)

    --Betty :)

  • This looks yummy Betty ill definately try it, thanx for the recipe luv kiwigal

  • I don't eat sausage usually. That said, I'll admit, my stomach was rumbling on this one. :)

  • This is another lovely recipe Betty. Thank you so much for your efforts, and your husbands efforts, in preparing the sausage casserole video for us to see how it is made.

    Take care, Richard :-)

  • Nice recipe!! It in the oven right now.

  • it looks really delicious but as a single person the work is too much :(

  • Well, being hungry, watching this is not helping..

    But, I will have to make this! It looks so yummy! :D

  • Will definitely try this one!

  • I ll have to give this a try sometime Betty. Simple and quick. Thanks for the idea.

  • @cozzyk Those are some great tips! Thanks!!!

    --Betty :)

  • are canned food good for you? my mom never uses them and dislikes it when i use it

  • @ndnflava Fresh foods are obviously better for you. You can always substitute fresh foods for canned foods in my recipes. I give my recipes in a way that is easy and quick for people on the go--but for anyone who makes everything from scratch, you can still watch the recipe and adapt!

    --Betty :)

  • @bettyskitchen They say frozen foods often are better than fresh because they are frozen immediately at their peak of goodness. I rinse my sausage or beef with hot water in a collendar and it get's rid of a lot of the fat.

  • I'm so hungry right now, just reading the title made my mouth water. Unfortunately, a few people in my family are sensitive to mushrooms, so if I make this I'm going to have to figure out a substitute for those and the soup :P

  • @prettyinpunk666 Oh! nevermind :D you've already covered that. Thank you betty, you think of everything.

  • Love the blouse! Keep the recipes coming!

  • Has anyone ever fallen in love with a meal before? I think I just did. Man, this looks soooo good!!!

  • My little almost three year old said "yummy in my tummy" when she saw this one

  • I love making your recipes but its hard sometimes as im from england and we dont use most of the products you use but this one looks delicious im going to make it for breakfast tomorrow! :) x

  • mmm this looks 'sinful' ...simply yummy looking.

  • yum yum good one. the introduction music is nice but I think it is too slow for your cooking videos channel!!

  • im a senior in college, and ive made so many of your recipes! they are so easy and delicious, and a great change to the typical college food =). On tonights menu is the Swiss Chicken Cassarole! looks so yummy. I plan on doing this one this weekend when my parents visit for breakfast =).

    ps. love the healthy tips! thats always helpful to get rid of that freshmen 15 =)

    one question...do you think venison sausage would work in this???

  • Mmmmm, that looks so yummy! Thanks for sharing! :)

  • love your recipes

  • You use Jimmy Dean...you know what good is ! :)

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