Chinese cooking--Sichuan food--fish

[ppshchik]

Fuck MSG

[gargantuan13]

@ppshchik You;re think of Chinese-American cuisine. Not Chinese cuisine. Two VERY different things.

[ppshchik]

@gargantuan13 This video recommends MSG in the video 00:56

[SirCosmoBonsor]

@ppshchik So what?

[sommif]

Not his first time.

[mikezx2]

wow so advanced, i would love to have him as a teacher my god. amazing technique!!!

[f22sword]

I want to eat it.Yum,yum.

[3awsFeyley]

It looks delicious!:-D

[mehdan2]

Nian yu is a type of lungfish.

[sushino2]

thanks

[dokfizzle]

thanx!

[BartImpson]

I never liked the fact that Mandarin is the main Chinese language.

[doushasha]

guys,i am going to try,but too busy to translate,maybe some days later huh.

[dhel258]

i love chinese food, but you should have a translation for us to understand this nice dish.

[silencer19]

translation would be great. i still appreciate the upload of course but translation would be really helpful..

[Caligurl66]

WHAT IS HE SAYING???????????? This youtube is not chinese, srry!

[dokfizzle]

translation? anyone?

[raven1234]

Ingridient: some kind of fish porkloin 150g red and green chili(fresh) 20g Green Onion 50g garlic cloves 100g spicy bean paste 35g NaCl 3g skinned gingers 12g minced ginger 3g MSG 2g chinese yellow cooking wine 15g Soy sauce 5g cornstarch 15g vege oil 75g stock(chicken?) 300g

[raven1234]

cut fish into strips, add salt, MSG, wine, green onion and ginger(smashed flat), mix, set aside. gotta run, remind me to type the rest up.