Thank you so much. Your video is so elaborate and nicely explained, it makes cooking this delicious dishes so easy for common people like us...God bless you with all good things
DONT READ THIS CAUSE IT ACTUALLY WORKS. YOU WILL GET KISSED ONTHE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DO NOT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READING THIS SO DUNT STOP. THIS IS SO SCARY. PUT THIS ON AT LEAST 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR LOVERS NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS.
@BROOKLYNBEAST226 yes, it IS msg: The literal translation of Aji no Moto is “Essence of Taste,” used as a trademark for the company’s original monosodium glutamate (MSG) product.[2] Thanks to the company's eminent status, its brand has found its way even to notable Asian language dictionaries as a half-synonym for MSG.
I love the way you say varevah.com..."Vareva dat kham!' lol...You have a unique style of your own, Sanjay garu...Yeah, I'm a 13 year old telugu girl from assam.
I tried them out and all of us loved it. Thanks to your nice video, I enjoyed making it and took full 5 hours in the kitchen :)) but it was worth the effort.... :)
sanjay u rock man, awesome recipe. being a former chef i salute you for you dedication you put in making people understand it and most importantly being honest wd ppl. keep going.
This comment has received too many negative votesshow
SAALE TU CHINESE STALL PE JAATA HAI OR WAHA SE DEKH KAR AATA HAI CHOR KAHIKA...saale yeh chinese stall se uttha kar leke aaya hai chor ...kahi kaa.. hat benthok...sale harami har ek recipies Sanjeev kapoor ji ki chori karta hai... sala chor kahika...teri khud ki koi kyuu nahi hai saale copycat....haraamkhor u bullshit hear yr bloody bullshit voice....
HI,very good dish..i lov tht but my question is u r using corn flour or corn starch...because u r saying corn flour in video but its look like corn starch.so please let me know.wht it is?
this is what is special abt u -u teach wid honesty. i'm an enthusiastic n experienced cook n learn frm different videos n mags. v can easily make out the tricks involved n d chef's sincerity which u have
U rock Sanjay. Your recipes are all very good. I tried your veg machurian requested by my daughter on her birthday. And guess what it came out so so so very well that this was her best gift ever. I had tried it before also by various chef's recommendations but all in vain. You r sincere and do not keep any secrets in ur cooking. That's great about u. Thank you once again and God bless you.
Oh Boy! 2nd attempt I really understood how the sauce flavours hang together-- Brilliant-- delicious- incredible-- Got these slightly crunchy little pieces of ginger coming through the sweetness and heat- and then hint of cumin seed when you think it can't get any better- Made me sweat like crazy- but it felt great
Had friend over and tried this recipe for the first time exactly how Sanjay made it, one of the most amazing dishes ever, fantastic, I'm inspired!! Thanks Sanjay!!
hi Sir, This is Maha. This was the first recipe I tried after watching ur vedio. Thanks to you ...my hubi, my bro n other family members r fan of me and ones my bro asked me to prepare this dish for his office lunch and people asked if it was really home made. Rice as a binder was awsome tip and thanks so much :)
hi Sir, This is Maha. This was the first recipe I tried after watching ur vedio. Thanks to you ...my hubi, my bro n other family members r fan of me and ones my bro asked me to prepare this dish for his office lunch and people asked if it was really home made. Rice as a binder was awsome tip and thanks so much :)
Thank you so much Sanjay. I really like the way you incorporate variations to the recipe the dry/ wet/cauliflower. Its one thing to know the recipe and another thing to teach/convey the same and you have the art for both. God bless you
and I am inspired :) thanx chef....It would be nicer if You post the quantity too, so that everything regarding the recipe can be followed according to your recipe.
It's not breathless ness/allergy but MSG in aginomoto causes chinese restaurant syndrome. People who eats foods containing MSG definitely gets joint pains hence a big NO for people suffering with Artritis.
u r AWESOME and so r your recipes - saw the same recipe at some other site and it had very little ingredients compared to ur dumpling recipe....u rock and love ur food
ajinomoto is used mainly in chinese cuisine, it acts as a taste enhancer. not very good for health, it is banned in most of the places. it is not used in some of the hotels too.
my mouth gets watering very badly.i feel quite jealous of u sir whenever u taste the food immediately after cooking.but ur way of explaining is ultimate sir.thank u so much for uploading all the videos and continue doing it.i have cooked many recipes of urs which turned out perfect for the first attempt itself.thanks again....
Vah Chef... You are a wonderful chef. Your style of cooking and explaining are too simple and encouraging... Thanks for uploading your videos... It really inspires all of us to cook.... Keep posting...
Sanjay..you are the best cook i have seen on internet for indo-chinese dish..the machurian you prepared was so easy than other chef's. And it was the first time we prepared it and came very well..and the best part is your explanation, which creates so much of knowledge on cooking style and their ingredients. thanks for sharing this in you tube.
Hey Sanjay....you are really a great Chef...whenever I want to make a recipe...I see your video...I love the way you present the show....it brings more interest in cooking...I really appreciate it....god bless you!!
THANK YOU VAHCHEF! I made the manchurian today and to be my first asian dish they turned out AMAZING! your are the best! thank you so much for all your great videos, Namaste!
this va reh vah videos are awsome and my mother who is already a great indian cook sees these videos and tries them. thanks to who ever put thgis video in youtube.
monosodium glutamate (Ajinomoto) is approved to be healthy by different researchers world wide.... It's not poison... and yes, we live in a world where people get allergic to tiny bitsy itsy things.... so there may be people who get nauseous, sweat, blah blah with the consumption of MSG... Luckily I don't have such reactions...:)
@Ernests11245 Something to be considered healthy makes some people neauseous? Time to do some research on your own instead of listening to other people.
sadly no matter how good you are there are always people that will hate....nonetheless i think ur great...i tried some of ur recipes and they are amazing!
WOW.. You are so talanted. Obviously, you've worked with the finest hotel.. And this video really gives water in my mouth.. Anyway gonna have this tonight.. LOL.. *Made in India*..
Hello, there is no rigorous evidence that Ajinomoto (MSG, monosodium glutamate) has any damaging effects, and certainly no evidence that it is carcinogenic. Lots of anecdotal stuff whose reliability is in question. If eating free glutamate ions was bad for you, we shouldn't be eating any other source of the umami flavour either, such as mushrooms or seaweed, which are also rich in free glutamate.
Please don't spread these rumours around. Great video otherwise!
@marge729 It's not a matter of MSG being a "bad chemical", it's a matter of concentration. Sanjay does it right by using just a dash in a fairly large amount of food. In processed, packaged food you can have 10-15X the concentration of MSG in what you're eating.
Think about it this way: If you eat too much sugar, you can get fat and you get diabetes. Too much salt, high blood pressure and heart disease. Glutamate is an amino acid and amino acids have their balance too.
Ajinamoto is not hing. Hing is aesofetida in English.
Ajinamoto is MSG, a flavor enhancer used in Chinese cooking. It is not good for you, and there have been reports of headaches and other issues associated with the use of MSG. I
Indian food needs a good amount of salt in order to balance out the spices, which are very bold. This should not be an issue, as true Indian food is generally very healthy.
Wowow I just made these dumplings, GREAT !! I'm not sure if the taste is anything near the real thing, I just guessed the ammounts.. was scared for a bit the balls wouldn't hold, but no problem :D
awesome recipe
rahulkej 4 days ago
thank u,its very nice taste.but it not come out hotel taste.v want add more sauce.and pls give measurement .i learn more dish in ur video.
indiaprasanna 2 weeks ago
Just cooked it, what a wonderful dish!Thank you Vahchef ! Can't wait to see some new recipes. Bless
SensimilaSmokah 2 weeks ago
thanx alot...great recepie :)
chandninagar 3 weeks ago
Thank you so much. Your video is so elaborate and nicely explained, it makes cooking this delicious dishes so easy for common people like us...God bless you with all good things
surasri0820 3 weeks ago
sir don't have words to thank you for all the dishes u have uploaded .thanks a lot once again.Great social work.
1960sanjiv 4 weeks ago
What's the ingredient that they add that all of the Indian Vegetarians won't even touch?
seapoot 4 weeks ago
@seapoot eggs
pavredz 1 week ago
@pavredz I'm sorry but I thought vegetarians could consume eggs?
ConfusedSponge 1 week ago
@ConfusedSponge It differs :) Because egg's aren't really meat or animal's. they don't produce egg's with chick's in it.
XxHuntressxX1 5 days ago
@XxHuntressxX1 in my local asian supermarket, they sell eggs with the chicks inside. aparantly Philipino people like eating them.
ukguy 1 day ago
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DONT READ THIS CAUSE IT ACTUALLY WORKS. YOU WILL GET KISSED ONTHE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DO NOT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READING THIS SO DUNT STOP. THIS IS SO SCARY. PUT THIS ON AT LEAST 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR LOVERS NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTUALLY WORKS.
Kausgirly 1 month ago
awesome mate! I will make it tomorrow! Will let you know how it turns out!
vidyashankara 1 month ago
Excellent.........Delicious Recipe......
niceboy2001 1 month ago
when i saw the picture of the dish i like to taste it. wow! it is too good
Lavanya36991 1 month ago
Comment removed
gulabsinghdotiyal 2 months ago
@gulabsinghdotiyal
then dont waste ur time here with ur stupid comments.let us enjoy atleast.
akslampard 1 month ago
@gulabsinghdotiyal
go get a life u asshole..
sreekanthhs 1 month ago
It's a good dish
farhanakhan1000 2 months ago
MADE IN CHINA
viv007jb 2 months ago
What is ajinamoto? I never heard of that. Is it the same as msg or accent?
BROOKLYNBEAST226 2 months ago
@BROOKLYNBEAST226
it is chineese salt which is used for mainly chineese fast food dishes.available in market.
akslampard 1 month ago
@BROOKLYNBEAST226 yes, it IS msg: The literal translation of Aji no Moto is “Essence of Taste,” used as a trademark for the company’s original monosodium glutamate (MSG) product.[2] Thanks to the company's eminent status, its brand has found its way even to notable Asian language dictionaries as a half-synonym for MSG.
(en. wikipedia. org / wiki / Ajinomoto)
peterkleinlich 1 month ago
Thats a great dish.......
pssangeetha 2 months ago
it is good
moviesreport 2 months ago
You are awesome........ me and my mom loves ur Recipes.... and u r funny too but in a good way lol
Thanks alot!!!!!!!!
U rockzzz \m/
zaishaloveu 2 months ago
It is a real fab
Undoubtly COOKING served out in a very intresting way
with a pinch of some funny moments.......:-)
gaurav00tiwari 2 months ago
this video made it so easy for me to cook the dish...thank you
vedsharma88 2 months ago
realy u r very enthusiastic i started love cooking after i see u cooking
vayasu18 2 months ago 2
I love the way you say varevah.com..."Vareva dat kham!' lol...You have a unique style of your own, Sanjay garu...Yeah, I'm a 13 year old telugu girl from assam.
aditi1998 3 months ago
I actually prefer Indo- Chinese over actual Chinese food.
jdolani 3 months ago
Even a baby is made in China! Hahahahahaha! I love you Chef!
maharajaneela 3 months ago
I tried them out and all of us loved it. Thanks to your nice video, I enjoyed making it and took full 5 hours in the kitchen :)) but it was worth the effort.... :)
gulrajb 3 months ago
Wow...looks fantastic, thanks for sharing!
thephleblady 3 months ago
hey chef i didnt know india could make such delicious looking chinese food
ganthonyvr 3 months ago
This has been flagged as spam show
Have tried this recipe and it came out wonderful.
Thanks Sanjay. Your recipies tried till date turn out awesome always. All the apprecitaion which I receive goes to you!!
ffandu1 4 months ago
Comment removed
ffandu1 4 months ago
u know instead of all those initial big lectures,u should get straight to the point,what about the accent?my god!
disha9876 4 months ago
sanjay u rock man, awesome recipe. being a former chef i salute you for you dedication you put in making people understand it and most importantly being honest wd ppl. keep going.
mohnishkanojia 4 months ago
my vegetables had too much water so i just added corn flour to it made balls n directly fried them......i found it easy
12325sunny 4 months ago
This comment has received too many negative votes show
SAALE TU CHINESE STALL PE JAATA HAI OR WAHA SE DEKH KAR AATA HAI CHOR KAHIKA...saale yeh chinese stall se uttha kar leke aaya hai chor ...kahi kaa.. hat benthok...sale harami har ek recipies Sanjeev kapoor ji ki chori karta hai... sala chor kahika...teri khud ki koi kyuu nahi hai saale copycat....haraamkhor u bullshit hear yr bloody bullshit voice....
jahnsahib 4 months ago
@jahnsahib Tu hi Sanjeev kapoor hai kya.......any way I love Sanjay Thumma's recipes and the way he shows them...
2208rk 3 months ago
this guy is much better than sanjeev kapoor, i dont know why he is so famous
ThePappal 4 months ago
My wife just lost 20lb with something called flow solution diet, you
guys might wanna look that up
rahulthapa9 4 months ago
why the rice?
TheOhSoGorgeous 4 months ago
HI,very good dish..i lov tht but my question is u r using corn flour or corn starch...because u r saying corn flour in video but its look like corn starch.so please let me know.wht it is?
desigujjunoone 4 months ago
this is what is special abt u -u teach wid honesty. i'm an enthusiastic n experienced cook n learn frm different videos n mags. v can easily make out the tricks involved n d chef's sincerity which u have
hummmm13 4 months ago
simply awesome
rupalmani 5 months ago
U rock Sanjay. Your recipes are all very good. I tried your veg machurian requested by my daughter on her birthday. And guess what it came out so so so very well that this was her best gift ever. I had tried it before also by various chef's recommendations but all in vain. You r sincere and do not keep any secrets in ur cooking. That's great about u. Thank you once again and God bless you.
JAYRATHU 5 months ago 2
Oh Boy! 2nd attempt I really understood how the sauce flavours hang together-- Brilliant-- delicious- incredible-- Got these slightly crunchy little pieces of ginger coming through the sweetness and heat- and then hint of cumin seed when you think it can't get any better- Made me sweat like crazy- but it felt great
keltyk 5 months ago
good explaining and good quality of video. mouth watering.
when we cook only and eat only we feel its tastes. so let us watch them and download them and practice them in our homes.
drrao007 5 months ago
I made this a few nights ago for my wife: she couldn't believe it , she was shocked - in a good way!
bunnyz811 5 months ago
really an awesome recipe, i tried and it turned out very very yummy...., please keep posing your lovely reciepes.
kushdeep2000 5 months ago
vegetable koftas?????????????????????????
pakijew4 5 months ago 2
You make everything seems so easy to cook. It's all very well explained and clear, even for beginners. Excellent!
NikadoZiriguidum2 6 months ago
This has been flagged as spam show
i accidentally hit the subscribe button..
ShuyuKoukin 6 months ago
This one is a great recipe easy to make my mouth starts watering while making really good .Thanks to sanjay
parmjitsingh62 6 months ago
i can't sleep until i eat it
Numbuh1200 7 months ago
Had friend over and tried this recipe for the first time exactly how Sanjay made it, one of the most amazing dishes ever, fantastic, I'm inspired!! Thanks Sanjay!!
akie64 7 months ago
ajinomoto not good for our health but it not poison...
TheLindarobert 7 months ago
lovely
aklima71 7 months ago
wow yummyy yummy
0071vipul 7 months ago
I love your accent.....!!!!!!
Panathinaikos1996 7 months ago
meine aaj mum ke sath banae the.. first time
acche bane.. all thx to u
italiaveg90 7 months ago
SUPERB..PRESENTATION IS EVEN BETTER -KEEP IT UP ...WE WANT MORE OF YOU !
chinchu61 7 months ago
chef you are awesome
yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
yorker320 7 months ago in playlist Cooking Recipies
TTTAAAAAADDDDDDDDDDDDDDDDAAAAAAAAAANNNNNNN
mansoorali20001 8 months ago
This has been flagged as spam show
hi Sir, This is Maha. This was the first recipe I tried after watching ur vedio. Thanks to you ...my hubi, my bro n other family members r fan of me and ones my bro asked me to prepare this dish for his office lunch and people asked if it was really home made. Rice as a binder was awsome tip and thanks so much :)
maahalakshmii 8 months ago
hi Sir, This is Maha. This was the first recipe I tried after watching ur vedio. Thanks to you ...my hubi, my bro n other family members r fan of me and ones my bro asked me to prepare this dish for his office lunch and people asked if it was really home made. Rice as a binder was awsome tip and thanks so much :)
maahalakshmii 8 months ago
Good job on your video I liked it very much!
satellitetune 8 months ago
Good job on your video I liked it very much!
TheWholefoodfarmacy 8 months ago
this guy is insane..to everyone trying to make this..DO NOT PUT AJINOMOTO...
it is BANNED IN INDIA...it can kill you.....and this guy just put a shit load of it in his recipe....
mpingola 8 months ago
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
delhi281161 8 months ago
This comment has received too many negative votes show
this guy chats so much shit. babies made in china WTF
95kirtan 8 months ago
chek out 7:21
95kirtan 8 months ago
Thank you so much Sanjay. I really like the way you incorporate variations to the recipe the dry/ wet/cauliflower. Its one thing to know the recipe and another thing to teach/convey the same and you have the art for both. God bless you
elischristy 8 months ago
Awesome!! I Only recommendation make balls little bit small in size so that they will fry nice in oil....
gowridevi 8 months ago
thanx i really liked it and will definitly try it
ezazpatel 9 months ago
fcuk china
tobden101 9 months ago
Thanks Sanjay! I made it today and my husband loved it :-) You are awesome...
sowmyajayaroop 9 months ago
and I am inspired :) thanx chef....It would be nicer if You post the quantity too, so that everything regarding the recipe can be followed according to your recipe.
83swati 9 months ago
taaa daaaang
alwswas 9 months ago
It's not breathless ness/allergy but MSG in aginomoto causes chinese restaurant syndrome. People who eats foods containing MSG definitely gets joint pains hence a big NO for people suffering with Artritis.
rashmikolluru 9 months ago
u r AWESOME and so r your recipes - saw the same recipe at some other site and it had very little ingredients compared to ur dumpling recipe....u rock and love ur food
deepika0911 9 months ago
u r the best in whole world i love u
yanimaster 9 months ago
FUCK THE WOOTTTTT, this looks delicious !!
urrja 9 months ago
why are u praising china
jignesh98797 10 months ago
i bet even he is made in china..lol
justjohnthomas 10 months ago
ajinomoto is used mainly in chinese cuisine, it acts as a taste enhancer. not very good for health, it is banned in most of the places. it is not used in some of the hotels too.
yes u can make this dish without ajinomoto.
25guitarplayer 10 months ago
Do check on that, but i think MSG is extracted from sea weed, which is a natural product.
PhantomAct 10 months ago
what is ajinamoto, with out that, can we make this disk
tirunagariuttam 10 months ago
u shud not use ur hands thumme ! its disgusting... be a real chef !
TheZippygill 10 months ago
@TheZippygill apparently you never seen a real chef in action. pity you!
ehfik 8 months ago
balle thummiya !
TheZippygill 10 months ago
Sir, you are the best. Please also teach us how to make simple vegetables and simple dal. Thank You!
xeonmusk 11 months ago
Chef,
I tried this recipe and u are really the best!!!!!!!!!! U simply rock!!!!!!!
prashanthkodiyalam 11 months ago
chef u r awesome.ur dishes are so so gud.i love tat.
archana60 11 months ago 18
mmmmm , too nice
EngAlaaSakallah 11 months ago
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmm..
shona000000 11 months ago
it is a very gud expirience with vah chef vare vah .com
sriramhariiyer 11 months ago
This has been flagged as spam show
I wish to thank you so much in your help in this matte busizz4me.info
vmasaatukorala 11 months ago
my mouth gets watering very badly.i feel quite jealous of u sir whenever u taste the food immediately after cooking.but ur way of explaining is ultimate sir.thank u so much for uploading all the videos and continue doing it.i have cooked many recipes of urs which turned out perfect for the first attempt itself.thanks again....
thedreamgirl9 11 months ago
Tadayane.... Super... Hai Mr.Sanjay... You are my favorite Chef... your cooking & Explaing is Awasome.. Keep Cooking...
alekya2harsha 11 months ago
Vah Chef... You are a wonderful chef. Your style of cooking and explaining are too simple and encouraging... Thanks for uploading your videos... It really inspires all of us to cook.... Keep posting...
bellerina9 11 months ago
lol he's very excited about cookin i love it
TheViolenceMan 1 year ago
7:19 ta daiiiii
GuyaneseRasTa 1 year ago
hi sanjay ur videos are too good and very simple to learn thank u
gootyaparna 1 year ago
how do you make sweet sace?
karthika1986 1 year ago
how do you make the sweet sauce?
karthika1986 1 year ago
Sanjay..you are the best cook i have seen on internet for indo-chinese dish..the machurian you prepared was so easy than other chef's. And it was the first time we prepared it and came very well..and the best part is your explanation, which creates so much of knowledge on cooking style and their ingredients. thanks for sharing this in you tube.
aswinkumarr 1 year ago
Hey Sanjay....you are really a great Chef...whenever I want to make a recipe...I see your video...I love the way you present the show....it brings more interest in cooking...I really appreciate it....god bless you!!
NvnSharma 1 year ago
how can you be so slim after eating these high calorie food? :)
kahooli1 1 year ago
Veg Manchurian tastes so good!!!!
OnRockIT 1 year ago
Vah Chef, you are great, thank you!
Burdissimo 1 year ago
This has been flagged as spam show
can i use mashed potatoes instead of rice to give consistency?
kkerlley 1 year ago
can i use mashed potatoes instead of rice to give consistency?
kkerlley 1 year ago
too good. Variety of manturians . and good jokes too . .. ( Made in China )
creativeyogesh 1 year ago
Hi sanjay,I tired this yesterday and it's awesome ... Ur style of explaining is brilliant ... Gud luck ....
swapnachekuru 1 year ago
hehe made in china
sanatgulvadi 1 year ago
Looks great.
Thanks:D
bluestreetcar 1 year ago
stra buono e bravo il nosto schef i love ur cooking
lory06032010 1 year ago
hahaha I love indian people. they're hilarious and really pure-hearted.
Kra7as 1 year ago
THANK YOU VAHCHEF! I made the manchurian today and to be my first asian dish they turned out AMAZING! your are the best! thank you so much for all your great videos, Namaste!
kristreyes 1 year ago
38 people who doesn't like this may be cheffs of different hotels, who don't want anyone to know about the receipe
saritajgs 1 year ago
Indo-Chinese is one of my favorite styles of food!
arclight2012 1 year ago
AJINOMOTO!!!!!!!!!!!!!
tangopoder 1 year ago
this va reh vah videos are awsome and my mother who is already a great indian cook sees these videos and tries them. thanks to who ever put thgis video in youtube.
nmrnav101 1 year ago
Hi Sanjay, yesterday i tried this recipe. It was awesome.
thank u very much for showing us such wonderful recipes.
wish u all the best.......
1234567878759 1 year ago
Hi Sanjay, yesterday i tried this recipe. It was awesome.
thank u very much for showing us such wonderful recipes.
wish u all the best.......
1234567878759 1 year ago
you have young Indian fan Sam who always want to see you by asking namasthe uncle,By the way he is only 18 months
donsajeeb 1 year ago
monosodium glutamate (Ajinomoto) is approved to be healthy by different researchers world wide.... It's not poison... and yes, we live in a world where people get allergic to tiny bitsy itsy things.... so there may be people who get nauseous, sweat, blah blah with the consumption of MSG... Luckily I don't have such reactions...:)
Ernests11245 1 year ago 21
@Ernests11245 Something to be considered healthy makes some people neauseous? Time to do some research on your own instead of listening to other people.
dr3ddy 9 months ago
@dr3ddy well there's this organization called World Health Organization, who approved it as being not unhealthy... So, I can be sure....right???
Ernests11245 9 months ago
@Ernests11245
Youtube and Google: Dr Russell Blaylock
/watch?v=S8kgJfw699E
dr3ddy 9 months ago
it is like a shit !!!!!!!!!!
delhi281161 8 months ago
@Ernests11245 MSG can be neurotoxic and has been linked to Autism. It's better to avoid it. Nevertheless, great recipe. :)
saritajakhere 4 months ago
wow very very good!!!! superrrrrrr
Chika797 1 year ago
nice recipe
rashi2527 1 year ago
thanx for nice recipe
rashi2527 1 year ago
u can prepare the stuff leaving the garbage out
aneeshadc 1 year ago
sadly no matter how good you are there are always people that will hate....nonetheless i think ur great...i tried some of ur recipes and they are amazing!
sinthukuna88 1 year ago
Please specify exact quanties.Approximations may spoil the dish.Especially when we are using soya sauce one has to be exact.
Anjalikam 1 year ago
@123kush what's MSG?
Gh4LVr 1 year ago
@Gh4LVr
poison.
123kush 1 year ago
This has been flagged as spam show
Guys why are you all so negative...
chandrikav76 1 year ago
My Knife is made in Japan!
buttersworth13 1 year ago
@123kush
oh! do u eat potato chips? if you do not know then mind it that they contain ajinamoto!!!
kewldood 1 year ago
U S**K
XStegalan2 1 year ago
Thanks for the recipe, chef, I like your style of presenting, it is easy to understand and vibrant. God bless.
Information76 1 year ago
Hi greate man ..u are telling flour in the CCC video ...which flour we can use...maida or cornflour or riceflour ....
meenaloshi 1 year ago
very nice explanation...good..u r inspiring to cook different items..claps for your vare vah dot com
visaliprathaban 1 year ago
kya hai yeh???? crapppppp
gouravism 1 year ago
This has been flagged as spam show
fucking shit its garbage i not a cow u shit ass
thedbzfan66 1 year ago
@thedbzfan66 U got that right!!!
XStegalan2 1 year ago
This has been flagged as spam show
i hate this guy sumhow
jessicaiyer 1 year ago
This has been flagged as spam show
i find him very annoying , that constant cheecky smile, man is a nighmare.
smuchh1111 1 year ago
Are you also from china.. so behave like Indian... Don't me toooo dramatic while talking... give us some unique recepi... No hard feelings buddy
letsrock698 1 year ago
Its a nice dish and quiet easy to cook... Thanks Chef..:)
karanflinders 1 year ago
When the dude said 'very little salt' or whatever, he put in TRUCKLOADS of the stuff!!!
His accent was kinda hard to understand, but that's OK, since the recipe looks pretty good. ^^
darkshojogirl 1 year ago
bolta bhot hai ,mudde ki bat to kar hi nahi raha hai
su49415 1 year ago
very nice item
ronakmaster 1 year ago
WOW.. You are so talanted. Obviously, you've worked with the finest hotel.. And this video really gives water in my mouth.. Anyway gonna have this tonight.. LOL.. *Made in India*..
gauravanamika 1 year ago
hi,relly boosting the confidence level in cooking after watching the videos
madhavisai77 1 year ago
Both recipes (dry & saucy) turned out sooooooooooo delicious!!!! Thank you chef!
sweetgem123 1 year ago
Anoder gud one..... Tho doesnt so simple wen 1 try it..... :)
Mayank5928 1 year ago
This is absolutely wonderful! Thank you for making this style of cooking so easy to understand. I love you website. NY
Naomiyoheved 1 year ago
Another great one!!
TheVittleVlog 1 year ago
I love ur recipes to watch cuz you act and talk a lot...you said beware of salt n see how much salt u have put man....overall it is fun to watch...
divyam4 1 year ago
Hello, there is no rigorous evidence that Ajinomoto (MSG, monosodium glutamate) has any damaging effects, and certainly no evidence that it is carcinogenic. Lots of anecdotal stuff whose reliability is in question. If eating free glutamate ions was bad for you, we shouldn't be eating any other source of the umami flavour either, such as mushrooms or seaweed, which are also rich in free glutamate.
Please don't spread these rumours around. Great video otherwise!
marge729 1 year ago
Comment removed
umnachtet 1 year ago
@marge729 It's not a matter of MSG being a "bad chemical", it's a matter of concentration. Sanjay does it right by using just a dash in a fairly large amount of food. In processed, packaged food you can have 10-15X the concentration of MSG in what you're eating.
Think about it this way: If you eat too much sugar, you can get fat and you get diabetes. Too much salt, high blood pressure and heart disease. Glutamate is an amino acid and amino acids have their balance too.
umnachtet 1 year ago
Ajinamoto is not hing. Hing is aesofetida in English.
Ajinamoto is MSG, a flavor enhancer used in Chinese cooking. It is not good for you, and there have been reports of headaches and other issues associated with the use of MSG. I
Indian food needs a good amount of salt in order to balance out the spices, which are very bold. This should not be an issue, as true Indian food is generally very healthy.
sharan1113 1 year ago
@sharan1113 thank u 4 these informations
Mnclouds 1 year ago
mouthwatering reciepe i love it
anjalinj1 1 year ago
this vid. is made in china? lol
gazzawraich 1 year ago
what's ajinamoto?
Mnclouds 1 year ago
@Mnclouds
aginamoto is a chinese flavoring
desidol22 1 year ago
@desidol22 thank u for ur reply...still i don't know how does it taste like nd there is no chinese shop in my country
Mnclouds 1 year ago
Wowow I just made these dumplings, GREAT !! I'm not sure if the taste is anything near the real thing, I just guessed the ammounts.. was scared for a bit the balls wouldn't hold, but no problem :D
many thx !!
LammeLummeL 1 year ago
i love you
nilambobby 1 year ago
i love you
nilambobby 1 year ago
So, add very little salt! *adds another full hand of salt* :D
Hyshinara 1 year ago