The Pinch & The Claw

[Chemicalkinetics]

Good job Chad. I also got your book. It is a well written and entertaining book.

[schmoonkie]

I have your book and it's my favorite on knives, knife techniques, and knife sharpening. I hope to see more of your videos on YouTube.

[chadward]

Thanks! Glad it was of some help.

[schmoonkie]

I think you have a gift with words and hope to see more books by you. I appreciate the recipes you included. My wife got a kick out of "Chicken under a Brick." I've made it following your instructions as well as using our favorite BBQ sauce. She's telling her friends and family that I cook chicken using bricks... Now they think that I'm a budding gourmet chef! :-)

[IshotJoeDick]

Thank you so much. I have always wanted to know the anatomy of the technique.

[Navigator7788]

Good stuff Chad, can't wait for more.