Nasi Goreng - Indonesian Fried Rice - SPICY STEVE

[kinmanyuen]

you pronounce it like "crew pewk"

[sandechoir]

sambel Oelek so famous in Holland,, Nasi goreng enjoy with Beer.

[dedecitcit]

My Fav food :)

[Brianimanuel3]

Crowphock LOL XD

[SpicySteveSorko]

@Brianimanuel3  Krupuk

[Brianimanuel3]

@SpicySteveSorko Yeah but it sounds like he pronounced it "Crowphock" :P

[mhcampboy]

@SpicySteveSorko keropok

[SpicySteveSorko]

@Brianimanuel3 It's Sambal Oelek, Sambal Ulek or several other variations. This is referring to the condiment. Sambal Colek is something quite different.

[TheDanceofjoy]

Niiice and simple.

[turtlechickenfactor]

I want to eat this with my mouth

[caijihong]

I'm so gonna try this <3

[JohanBlonde]

OMG...they are using LOTS of that mixed spicy paste....too much....to much even for me.......

[TheMrMobo]

@JohanBlonde

are you indonesian if you are then take off the blonde part of your name

if you are not then you're a loser if you think that is too much.

[JohanBlonde]

@TheMrMobo oh yes i am indonesian,i think that was too much..to make a very simple mixed paste i usually put 4-5 fresh chilli,2 glove of garlic,and a bit of ginger...even for other variation i've never seen that much of paste used in a single portion of nasi goreng..

i don't think i'm a loser so i just throwing in my opinion,and my opinion doesn't makes me as a loser.

[raykrislianggi]

Somehow I feel so hungry while watching this.

[absolutsoju]

as long as it has trasi, then its real.

[mrsnoo86]

very nice and delicious x))

[superdupersk8s]

this guys knows how to make nasi goreng, I am an asian

[SpicySteveSorko]

A friend of mine, orginally from Bali, used to make Indonesian food out of her home kitichen to sell to the many home sick Indonesian crew working on the cruise ships doing the summer Alaska runs out of Vancouver. BTW my nasi goreng recipe is one based on an "official recipe" agreed upon by a Indonesian National Food Council which looked at all the regional variations.

[SpicySteveSorko]

To continue my last post, even here in Vancouver, many Dutch Canadians grew up with Conimex Nasi Goreng so you have to give them credit for promoting the cuisine around the world. Sadly, there are not many Indonesian restuarants in Canada and the US that I have seen; not compared with Chinese, Thai and Japanese. In Vancouver, Malaysian/Singaporean out number Indonesian and I guess it has to do with immigration patterns.

[maartje013]

I really like sticky nasi goreng, so I add a raw egg during frying and I use freshly cooked rise =) Just one question.... how common is indonesian cooking in the US. Indonesian food is very popular in the Netherlands. However, most Dutch people know a combination of chinese and indonesian food.

[SpicySteveSorko]

@maartje013 I think the Dutch are far more familiar with Indonesian food than we are in Canada and the US. The Dutch have Indonesian restaurants all over the country and of course the historic connection. Having said that, it's not all authentic Indonesian as much has been modified and there is also "Conimex Indonesian" so a Dutch nasi goreng is often not quite the same as my authentic Indonesian nasi goreng. Then again it can depend on who cooks it and where.

[maartje013]

@SpicySteveSorko I am half Dutch and half Indonesian and sometimes I eat indonesian food made by dutch people. From personal experience I know that dutch people like dry rise, and they also like bland food. They cook a lot of food in just water. However, a lot of Dutch people do try their very best and steam their rise en use ginger, garlic and such.

And I must say... you know your stuff. I think Conimex is the most famous brand in the Netherlands!

[SpicySteveSorko]

@maartje013 Many years ago I found a Dutch made brand of Sambal Badjak at a Dutch Deli that was sooooooo good it beat anything I have found here made in Indonesia. FYI Nasi Goreng can be made quite differently in some parts of Malaysia and Singapore. I prefer classic Indonesia. Mee Goreng on the other hand is a totally different dish than bahmi goreng in Malaysia and Singapore and comes in several different variatons. Check out my You Tube videos and you will see how different it can be.

[dkutabali]

lezat!! hehehe



[brikinsmithalfaqisi]

wah enak nih

[johnblack03]

Well , that's me bang up to date with the world of prawn crackers. I'll sleep tonight !

[amanoandin]

krupuk is pronounced like "croo-pook" lol i'm feeling very proud watching this video (since i'm Indonesian) but I'd also love to show the world there is so much more in Indonesia than just the nasi goreng :)

[Eastwith]

at home we prepare the egg (thin) omelette style, then cut it into thin strips and toss it with the nasi goreng - just so the egg flavour is evenly distributed. Also, we add a little shrimp paste (terasi/trassi) when frying the rice (that paste has a strong smell - but it tastes surprisingly good haha!). That's the surinamese-indonesian version I grew up with! :D

This is my favourite dish along with Indonesian chicken soup, soto ayam! <3

[BooyaaPwned]

God damn the volume is so low

[riasad88]

he talks too much.

[johnnyabrahams]

there's no salt in it...

[nicovl]

@johnnyabrahams you don't need salt because the kecap manis is very salty

[salahakan]

@nicovl

Kecap manis is sweet (manis = sweet). I belive they used Kecap Asin (asin = salty) instead :D

[peanutking242]

@nicovl and sambal olek is salty as well

[stokki88]

@peanutking242 @nicovl sambal oelek isn't salty and kecap manis isn't salty, traditional sambal oelek is ground chili's(rawit) and some garlic and onions. kecap manis is sweet, kecap asin is salt

[MrRandom7]

love this :)

[Mrdioniconim]

good....just continue what you are doing,,,GOOD.. i like that

[SpicySteveSorko]

You must have seen it just after it was posted before the proper name was added. It is Nasi Goreng or Indonesian Fried Rice. The Special or Istimewa comes in on many menus in Indonesia and refers simply to a fried egg on top and the addition of some krupuk and cucumber. Kampong style wouldn't usually have that.

[BjornGunn]

It looks more like Nasi Goring Kampong to me.