Added: 3 years ago
From: WatchMojo
Views: 15,334
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  • Bourdain is a narcissistic dick.

  • @jckfmsincty- Funny thing to say about someone you've never. ever. met. You only know him through his tv persona. He's supposed to be kind of a jerk on the show occasionally. ITS FUNNY. If you haven't noticed, when he's in serious situations, he's a serious, compassionate person. None of us fucking know him so don't pretend to.

  • what an interesting accent on that girl with the mic

  • seriously. does she understand the meaning of what she's asking? or is she just reciting lines? yeah, totally alba. the indian version.

  • how did this chick get a job?

  • the chef farthest from bourdain is eric rupert from Le Bernardin...

  • she wants to be jessica alba so bad, but she's not.... HA

  • I burned my hands doing dishes in a 200-300 service restaurant today for the sole reason of being in a kitchen and yet that idiot of an interviewer gets to interview him when she probably doesn't know a thing about being in a restaurant and cant ask a really good question to save her life!

  • It's good you stage at places for the experience, don't let little stuff upset you : ) Follow your passion.

  • @omniscient01200 I would fuck every damn orifice of her body til she bleeds, she is bloody hot!!!!!!!!!!!!!!!!! :))))))))))

  • Unfortionately he dont like ABBA. :)

  • he is my idol

  • I know I would love to travel and make the kind of food that he does:)

  • why such a brainless host?¿

  • Why doesn't Anthony Bourdain ever pronounce his name in French like this interviewer?

  • Because he was born in America. When he refers to his grandfather, he tends to pronounce it with the French pronunciation.

  • what episode was that "roasted bone marrow" from?

  • Has to be one of the London ones. That chef is in London. And bone marrow is my favorite too.

  • it says new york, ny during the scene

  • It's in the restaurant Prune in NYC, Gabrielle Hamilton is the chef. It's from his NYC special episode.

  • thats from the spotted pig in NYC, The chef closest to him was from Veritas, and the chef farthest from him is Le Bernardin, both very accomplished guys.

  • its the one from New york i dont know which one though

  • Bourdain is the man...what up with the weird facial expressions from the interviewer though? She looks like she is pulling teeth

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