Scrambled Eggs Video

[mazakman1957]

Do your eggs this way so it will require enough time to make a 30 minute episode.

The end result looks like someone bought a can of pre-scrambled eggs and dumped it on a plate.

Ahhh....European Cuisine..the experience counts more than the actual taste.

And the insane prices...bon appetit!!

[prisonerofrnr]

these eggs are shit.

[shthd84]

gordon ramsey would beat your face in

[mryjn420090]

would you like some eggs with your cream

[imperiumdiaboli]

All I have is sour cream, but even that makes the eggs fucking delicious.

[Patbuchanan]

I want to eat that

[peanutking242]

i used an oven to make scrambled eggs for 100 covers

[niettevragen]

one of the most sexy songs....wish i could play it in the guitar

[zeyadws]

This is the same as Gordon Ramesy scrambled egg. Google it.

However, try adding some good cheddar cheese or parmesan, grilled tomatoes and washroom. It will be a superb..

[ShaneDawson4Eva]

I usually add grated cheese and some a drop of milk when im beating the eggs?

[xdeathisrighttherex]

SONG??? PLEASEE!

[jomacoam]

@xdeathisrighttherex

"Asturias" is the name of the song.

[jomacoam]

This was made more than 2 years ago.

It is quite slow so that you get the point. Use butter, no creme is necessary and keep the scrambled eggs moist and creamy. It is delicious with toast, and some fresh cut shives on top. good luck.

[OvoPiano]

that's like the best scrambled egg recipe I have seen. Too many people believe that scrambled eggs should be like dry overcooked chunks of omelette

[jomacoam]

thx

[imperiumdiaboli]

@OvoPiano Poorly cooked eggs should be a reason to plea not guilty in a murder trial.

[scarymunkey]

dude ur so fricken slow

[illtakeit2thegrave]

that took quite long, but it looks delicious.

[cownieman]

i cook faster than you

[aaahhhhaaaahhhh]

Dang I have a chicken in my apartment and so far nothing, not a single egg has been laid...Ill just keep waiting.

[imperiumdiaboli]

@aaahhhhaaaahhhh Try taking it out of the freezer. :-D

[jamesdin2]

looks goood

[illtakeit2thegrave]

gordon ramsey's the God of the kitchen. Hell's kitchen actually. But hey, he's genius.

[jomacoam]

try to work with him.

[ELPerroBuddy63]

@jomacoam Actually I did,he popped up in my restaurant while back and he did a complete overhaul about 70% and 1 new employee.I was able to learn things that our staff and myself were unaware of. His attitude is intentional and really made my cooks much better and he laid us with some good easy foods to make. As a result of his advice and help,my restaurant has exploded sky high with customers more from breakfast thru lunch and dinner.My profit margin is at 97%Gordon Ramsey is GOD! Praise him..

[leredsock]

@ELPerroBuddy63 where's your restaurant?

[ELPerroBuddy63]

@leredsock It's called Pepita's Cafe,National City,Ca. and after the owner passed away I went to work at The Hotel Del Coronado San Diego,Ca. for 6 years with Master Chef Guinto Palermo.

[jomacoam]

this was in January 2007. I was a breakfast cook only for 1 month. A lot has changed since then, belive me...

[jomacoam]

just use butter or clarified butter, creme fresh is just a plus that is not really necessary. Salt, pepper (and chives) at the end and thats it.

[chuchara02]

looks good but took you sooo long!!!

[jomacoam]

yes, it was quite too much, now I take about 1 minute or 1,5 to make it perfect. Have fun

[SomeGuy9898]

What was that white thing you used at 2:32?

[jomacoam]

Creme fraiche

[w8ingtocu]

yummy i love scrambled eggs. i just ate sum a little bit ago. thanks for posting the vid.

[jomacoam]

you are most welcome

[X1Gogeta1X]

WTF poeple that drink egg are crazy i did it beofre i got sick for a week that shit taste nasty

[dorikin4age]

its for protein

[jomacoam]

yeahp

[jomacoam]

don't drink and scramble your eggs, thats perilous !

[illtakeit2thegrave]

it's healthy, unless you get samonila. ( okay im not bothering to spell that right.)

[ITALIANdaSTALION]

GROSS WHY DO PEOPLE COOK EGGS, i usually drink mine in a glass mixed with a cup of oatmeal, that really gets my mucsles growing during an offseason bulk.

[jomacoam]

ok, I am looking for taste, and you are looking for muscle, eggs do fine for the both of us...

[jomacoam]

I love my eggs ! they get better every day. These ones go some years back from mine today, but it is always good to see so many people getting interested on a simple and basic thing, and human too, whatever that means, as of making some super scrambled eggs. Long live breakfasts... and you too...

[CanadianVandal]

Gordon ramsey rules

[jomacoam]

Amen ! May you and him live long enough, and be wise, to watch me grow, son. Live and learn, live and learn...

[SUPERV1LLAN]

five minutes to make some shitty eggs.. your not installing metal gear solid 4 here THERE FUCKING EGGS

[jomacoam]

but they still tasted quite nicely...

[PuddingTheDalmatian]

is that quite a long time to make scrambled egg?

[jomacoam]

yes

[x3ternal]

anybody who makes fun of this guy, and say gordan ramsay says hes wrong. PEOPLE theres no right or wrong way to make scrambled eggs, and just because ramsays famous doesn't mean hes always right.

[jomacoam]

thats right.

I find it amazing that simple Scrambled eggs make people flame up in defense of their own beliefs.

Thats positive, even if I don't agree with all the comments.

[Maddiekinsxo]

According to Gordon ramsey you are doing it ALL wrong! try hiis eggs and cut the crap

[jomacoam]

and according to you ? Think and make some, then gimme your own recipe. I made these some years ago. Now I make them differently, I progressed, so must you, but use your hands and your mind, not the others, ok? C'mon, let's cook and be happy !

[Maddiekinsxo]

Just saying i made scrambeld eggs just like this then i did what gordon ramsyey said (look up gordon ramsey scrambled eggs) and they where heaven..i would rather eat heaven than crap

[jomacoam]

perfect. that's the spirit. keep on.

[hiEverybodyitsMe]

fuck Gordon Ramsey!

[jomacoam]

well, not really... Think again...

[hiEverybodyitsMe]

Think again? lol

[jomacoam]

Ramsey is one way to do it, how is it yours?

[Robot9746841]

add some black pepper

[jomacoam]

Sure, that is good as well, freshly grounded black pepper is much better then the white one. Has more flavour and less 'bite'.

You may try with grounded mace , the nutmeg outer shell, but only a little tiny bit.

Scrambled eggs are a endless recipe for one with imagination and good taste.

[ksayfreeze]

its good stuff. we all learn from gordon!!! he is the best chef! you are also pretty good, because you learn from others =DDD

[jomacoam]

Gordon maybe good, and he is, but trust me, he is not the best there is. My mother was the best, and now she's gone. Being the best is up to each one, don't you think?

[chappy48]

Too much cream for my taste, salt too early and it looks like slightly on the overcooked side right before you add the creme fraiche. But to each his own. You can do pretty much anything you want with eggs. I can't really talk though, because before I saw Gordon Ramsey's scrambled eggs, I was butchering them and making them hard.

[jomacoam]

i like your honesty. These scrambled eggs were made almost 2 years ago by me, when I started making them. And it was before I saw the Ramsey video too. Well, I have evolved since then and this video serves as an example of how one may start getting them better than before. By experience there are no perfect scrambled eggs. Each person likes them in a different way. The French scrambled eggs are made using a 'bain-marie' so that the eggs are really evenly creamy..Always make it with your heart.

[ksayfreeze]

ok, something so simple and you cant even get it perfect. First you don't add salt so soon, cause you will cause the egg to become watery. Second you add creme fresh to cool down the egg so it doesnt over cook. You added it and start heating again, which defeats the purpose of that...

[jomacoam]

true.

[ChimpChimp55]

This man is the worst cook ever, that is the perfect way to make SHIT scrambled eggs. Wow you suck hard.

[jomacoam]

grasshopper,

live and learn...

[themusta]

so why do you let the eggs cool down and then heat again?

[jomacoam]

to firm and dry the eggs with the creme fraiche, before I place it on the dish.

The best way is that you heat the eggs enough so that the creme fraiche is cooling the creamy egg mix without getting it too moist, just enough... and don't heat it up again... like I did here...

[baloo2409]

Salting your eggs before they're cooked kills the fluffiness.

[jomacoam]

true

[janelso33]

what is that, some kind of electric pan?

[jomacoam]

nope. It's a normal frying non-sticky pan, but the plate where I am cooking on is heated.

[johnjms2]

Is this guy a mute??

[jomacoam]

No I am Not...

Its just that I let the images speak for myself.

[johnjms2]

Ok. For a minute I thought this was a Marcel Marceau Cooking Show.

[jomacoam]

that's a thought... French scrambled eggs by Marcel Marceau !

[200Mark7]

this is why youtube is awsome they even have scrambled egg videos! wow i love youtube :D

[jomacoam]

isn't it...?! WOW...

[chris1646232]

to much fuckin cream in the eggs. shit eggs

[jomacoam]

try and learn, young padawan

[BIueMonkey]

put the salt in too early

[jomacoam]

Wow ! Thanks

[ABCarter123]

No! Basic error! You don't whish the eggs before they go in the pan. what you should be putting in the pan is the egg white and yolk whole!

[jomacoam]

That can be done like that too, watch my video : scrambled eggs 2"

Thanks

[nikeeweston]

my lord talk about taking ur time to make scrambled eggs jeez and no to the white stuff u add, should just be eggs touch of milk butter salt and pepper yum

[bwise2hisdemise]

I love eggs they are my favorite food besides meat. I asked for and ostrich egg for my birthday, it equals about 24 eggs and tastes EGGxactly like chicken eggs.

[jomacoam]

Wow, that's a big meal for one ! Keep the shell !

[trav10852]

I thought Ostriches were extinct.

[megaman8484]

not quite right, i do better in microwave and quicker ;-)

[jomacoam]

I am so happy for you. To each one, his eggs, I say !

Have fun !

[trav10852]

I don't like cooking foods in a microwave, it's not a source of true heat and just doesn't taste the same.

[megaman8484]

ur absolutely right, but for some reason they taste good from microwave, like the above response each eggs to their own and happy scrambling lol

[jomacoam]

This is not perfect, I make it better every day that passes. Practice makes perfect. Keep trying. Have fun.

José Cortes

[jomacoam]

Try to watch "scrambled eggs 2" and you'll see that I am not using creme fraiche. It can be used and it gives a nice taste but use it when you ar finished just to stop the heat and to make them even creamier

[NationalistNetwatch]

Also if you heat after that creme has gone in your changing ruining the taste of the creme.

[jomacoam]

yes, thats right

[NationalistNetwatch]

You put salt in at the wrong time. They went loose and liquid like.

[jomacoam]

correct

[trav10852]

I find adding pepper adds excellent flavour.

[sapphireXsecrets]

Awesome vid. Got me hungry, haha.

[jomacoam]

Thank you. Go make some eggs.

[diiler711]

Nice work =D

I've never made scrambled eggs with creme fraiche before, but I will denineatly try it out.

[jomacoam]

thanks. Have fun!

[leopard2a61992]

wat were all the ingredients that u included in the scrambled eggs can u list them

[jomacoam]

clarified butter

2 eggs

1 table spoon creme fraiche

salt

[blackberryjuice1]

wow, I'm jealous of your upper middle class/wealth person kitchen.

[jomacoam]

not mine, that's where I work at: see at vilajoya dot com.

[fredsnightmare]

He just made scrambled eggs with one hand did u guys see that?

[jomacoam]

well observed.

[PaTudie]

That took WAAAAAAY too long. Gordon wouldn't approve. Not made right either. Added salt TOO soon

[jomacoam]

Yes, it was too long. Normally you should take less time. Next time I invite you to hold the camera for me, ok? Gordon is not my chef to approve, so the comment was not necessary.

[gjsjrr]

Very nice, but I'm not French or a chef, and I've been making eggs this way since I was about 6 years old. (W/o the fancy plating).

My mother didn't teach me, I thought I discovered it myself.

Nothing new under the sun.

[jomacoam]

that means that you have a good sense of taste, like a good chef. Maybe you have other recipes you want to share...

[matrvd]

thats a good frying pan

[jomacoam]

quite good and thick.

[howardbeasley]

joma, i guess my comment did not post. :/

it basically said, you did an excellent job. BUT DID U STEAL THIS TECHINIQUE FROM GORDON RAMSEY.

[jomacoam]

no, I am a cook, and I saw his video as well, but I did it like that because I read it in a old French recipe book. And this was long before Ramsey's video.

And I must say that I am a fan of Ramsey, but he has taken this technique from his teaching Chefs, I am sure, because it is a old technique, and a perfect one. Try it yourself and you'll see...

[212Dude212]

it looks so soggy

[jomacoam]

well, they taste very good, should try ...

[212Dude212]

lol i actually tried to make it like you did and it tasted pretty good

[jomacoam]

add some fine chopped chives at the end and it will be very good too. Or some smoked salmon small cubes,1x1 cm. Pour on a good bread toasted slice and what a breakfast you've got !

[212Dude212]

I think i like it more with the chopped chives than the smoked salmon. im not much of a seafood person lol

[jomacoam]

cool

[kellyfortune]

looks tasty. You seem like you know what you're doing. Let me tell you how I make scrambled eggs: Knob of butter and eggs. On heat. Keep stiring it. Alternate between on heat and off heat. When it begins to come together add creme fresh. Keep stiring. Season. keep stiring. small dollop of creme cheese. Add finely chopped chives. Serve. gorgeous.

[jomacoam]

sounds great ! Must try...

[J3LUNT]

disgusting looking

[jomacoam]

I respect your opinion, but that's what it is: your opinion.

[MitsoukoMe]

You are right. It is good to cook gradually, taking off and putting on the heat again. Keeping the eggs moving is important as well--this will make the eggs creamy and well formed.

Was that a can you placed the eggs into? Hard to tell.

[jomacoam]

a metal, inox steel, ring.

[Osiris1717]

Worst scrambled eggs I've ever seen, in my life. YOU SUCK AS A CHEF!!!

[RickyTomatoes]

Explain your reasoning, or shut the f*ck up!

[jomacoam]

yeah...

[jomacoam]

and how do you make yours, young padawan ?

[dafunnylilaznguy]

is dat sour cream or creme fresh?

[RickyTomatoes]

It's creme fraiche.

[Osiris1717]

your mom is creme fraiche

[jomacoam]

Grasshopper: grow up...

[Osiris1717]

You make bad scrambled eggs bubbo.

[jomacoam]

creme fresh

[SirEschaton]

Great video. I'm going to make some scrambled eggs for lunch now.

[jomacoam]

Thanks. Enjoy them ... make some for your friends too

[dafunnylilaznguy]

how hot does the stove have to be??

[jomacoam]

well, this stove has heat in one spot so that there its very hot and the further away you have the pan the colder it is. But basically it is as hot as your home stove, you just have to control the pan by making it go in and out of the fire as you get the eggs done.

[toshiba009]

do you live next to a high-way? there sure was alot of noise in the background. good job though.

[jomacoam]

no highway near. The noise is from the kitchen ventilation system.

Thanks, try it !

[skuller192]

wow how did you cook it? were you just sturring it?

[jomacoam]

I cooked it in a Moltoni Stove, french made. This is the heat plaque, where there is a spot which is hotter and as you go away from it, it gets not so hot. So there is heat under the frying pan.

It is possible to do it without heat, using alcohol in the egg mix, it looks scrambled but it will taste like crap !

Use the heat instead, its better !

If you don't have a Moltoni stove, use your own and control the heat by approaching and removing the pan from heat.

Have fun.

[bigjoke1]

um, today i made them like this for breakfast & they tasted not better, the same if not odd.

.*~.LUV- chocolateWHERE on her sisters account

[jomacoam]

I am really happy that you tried. And thats great that you like the way you make yours. This means that you have you own taste, and thats good. Mine is just different, not better. Have fun!

[convener777]

it looks more like mesh potatoes, i prefer my eggs to be chunky, so that i know that i have had a good meal, and won`t be hungry after eating it. I bet u were hungry after u ate this.

[jomacoam]

Yesterday I made some like these, sprinkled with chopped chives, with bacon and toast. Believe me, I was not hungry after I ate them. Besides, chunky or not, 2 eggs are 2 eggs, right?

[chocolateWHERE]

whats up with all the mixing? when i make eggs mine are nice and creamy & fluffy and i DO NOT mix them so much. oh well. :D

[jomacoam]

Try this way and you will taste the difference

[EndoscopeProductions]

why the tiny bowl?

[jomacoam]

it is a metal ring. So that the eggs stay in a nice round shape when removed, just before served.

[tethiendaithanh]

i can do better

[jomacoam]

teach me, please.

[jomacoam]

2 eggs and, close to the end, added a spoon of creme fraiche. And salt and pepper if you want.

[hazzel555]

So uhm...how many eggs did you use and did you add anything when you stir the eggs?

[teknido]

YOUR DOING IT WRONG!!!!!!!!! to much creme fresh lol or w/e that shit is. To creamy...

[jomacoam]

thats true, you use more or less or no creme fraiche at all, depending on each ones taste.

but the eggs should be always creammy, not dry.

[RickyTomatoes]

Now THAT is the way to make proper scrambled eggs.

What did you add in the end? Sour cream? Creme fraiche?

[jomacoam]

Creme fraiche

And usualy I don't take so long, but using one hand only is a problem. The other was using the cam...

Thanks. Cook and have fun

w.comidaderei.blogspot.c

[summerstargirl298]

say what?

[jomacoam]

Scrambled eggs, nice and slow. but I should use both hands. The other one was holding the cam, that's why is so long as well. usually it takes 4 minutes to get them yummie ! thanks for watching

[aznpnaii10]

EGGS GO =]