Vegan "Champurrado" (Mexican hot chocolate)

[SamanthaGallardo1]

ESTO NNOOOO ES CHOCOLATE CALIENTE!!

ESTO SOLO ES CHAMPURRADO (atole de chocolate con masa y agua!!!)

[pacotron123]

Viva Mexico.......¡¡¡¡¡¡¡



[Liz60302]

this aint no mexican hot chocalote that some champurrado my N******.

[p0rcelaing0d]

Champurrado is typically vegan by default. Only weirdos add milk, and Mexican chocolate doesn't contain milk either.

[ACxD2011]

filipino champurrado its much better i try that one before and its really good and its make with chocolate with rice dam when i eat it i was like wow was this i never knew this is way more better than our mexican champurrado

[Bajacaliwave]

"The Mexican version of hot chocolate",...What? The Olmec people of Mexico invented hot chocolate. FYI.

[pjcp97]

champurrado is also eaten in the philippines

[fattiecane]

um vegans eat chocolate. just dont eat milk chocolate. chocolate isnt bad for you

[yoNumero1lilMija]

whats bad about chocolate.geez ive been vegatarrian since i was too but im not into ristricting my diet all that much...i also eat mostly organic.how is chocolate bean bad

[lizvandort666]

@yoNumero1lilMija im a vegetarian too, but theyre vegan..so i understand the carob powder, but i could not be a vegan i love chocolate way too much :P

[Gabrielitodlp]

I love her vegan versions of mexican clasics.

[quebonitanina]

piloncillo es el mismo dulce de panela

[inasible]

In Mexico we mix too a rice porridge en add piloncillo or sugar and drink it like day water is call Horchata water and was overall very traditional till few years ago.

Over tha chocolate, is the cacao that is healthy but the normal store chocolate full of fat and with sugar is not maybe she was refering to that bar.

[mylakas]

its very popular in the philippines but its more like chocolate porridge. we cook rice, like porridge, then add cocoa. then u serve it in a bowl, put milk and sugar to your heart's content and eat it.

[WanderingGnome]

I bet this would be good with coconut milk

[awesome1singer]

GOOD IDEA! mmMMMMMMmmmmm! :-)

[Eston83]

What's the matter with this chick. Chocolate...er.....excuse me, cacao is good for you

[qualqui]

yeah but its got caffeine.

[Eston83]

Sorry you're wrong,....... it has theobromine, a chemical alkaloid similar to caffeine.

[awesome1singer]

U R SO RIGHT! IT HAS BEEN PROVEN THAT CACAO IS BETTER FOR US, THAN THE "REGULAR" FATTENING CHOCOLATE AND "REGULAR" White Sugar IS ALSO VERY FATTY TOO! THESE Females NEED 2 GET THEIR poop STRAIGHT, LOL!!! : )

[me373]

no it's not proven, chocolate is not good for you because it has caffeine for one thing which is a harmful drug.

[HowToDrawAnimeVideos]

Weh-weh-weh-weh-wait!

Chocolate is ACTUALLY good for you.

Chocolate is good for your heart.

0:48

She said that chocolate is naturally bad for you!?

[me373]

no, its not good, people just like the taste so they will believe anything that makes them feel good about harming their health.

[awesome1singer]

We're not talking about chocolate. MOST of us already know that chocolate IS, TOO FATTENING (I PERSONALLY LOVE IT, I'M "ADDICTED" 2 IT, makes me REAL FAT & STILL gives me pimples = YUUuuuCK, LOL!), BUT, I STILL LOVE IT, AND CANNOT stop eating it, hehe! I (or we) are commenting on CACOA (however it's spelled, haha), that my friend IS GOOD 4 us = it's been proven by doctors that CACOA is NOT as fattening as chocolate; IT IS GOOD 4 us, mmmMM! : )

[selenaherlegacy]

That looks so good, especially right now in the cold! I'm totally making some!

[ELTRIATE]

we make it with rice we leave the rice in a bowl with water and we put it in the blender

[dianasmushrooms]

actually mexican champurrado contains no milk which is the difference between champurrado and hot chocolate

[HowToDrawAnimeVideos]

Actually champurrado is very popular in the Philippines.

[Obet1979]

Really? hard to believe but awsome if is true.

[mylifeskills]

masa is process to make tortillas, tamales or bread, that was just harina flour.

[kriscelia]

in Mexico we have corn harina flour to make masa and she is using that.

[bloodawn5]

That`s so delicious, in fact right at this moment im drinking a cup of champurrado that my mom make yesterday, its because we livein Mexico,dont drink the champurrado after it gets a little cold because is really hot when you make it

[gigo518]

Hmm...I've never heard of toasting the masa, as MereLee comments. How it's done at home is not with dry masa, but with already doughy masa. This is then dissolved by hand into milk, and then added to more milk in a pot. We also use Abuelita's Mexican solid chocolate and throw it in with the piloncillo. Then it's left to simmer until they melt. Of course, this is hardly the healthy method of the two. :)

[healthfortoday]

Yes, my Mexican friends make it with the doughy masa (at least in Mexico they did!). This way of making it is easier for people here in the US (since masa harina is easy to find) and it's also a shorcut, since it's way faster. Thank you for your comment.

[MereLee]

Do you know what Pinole is ??

nikhil(dot) superfacts (dot)org\ archives\2007\08\ survival_school_18 (dot)html

or directly to the picture :

nikhil (dot)superfacts (dot)org \boss\ day19-pinole2.jpg

Well... afther cooking the flour into pinole, add it to the boiling water and stuff. That is the Champurrado that we drink, or at least the one we drink at the northern side of Mexico.

P.D. I inverted the slashes cuz of I don't know other way to get around the youtube filter thing.

[MereLee]

I find funny that they use the blender for that.

We prepare it on a little different way. We toast the masa (corn flour) on a fry pan. When it changes color (it gets a little darker) then is ready for the next step wich is boil it like she did. Never touch the blender at all, and the result is very thick and drinkable masa. If you dont toast the masa then you feel the dust on your throat.

[healthfortoday]

The main reason I use the blender is to make it easier to completely dissolve the carob powder. But you are right, most people make champurrado without the blender, dissolving the chocolate right in the pot.

[neptuneboi]

actually champorado is common to Spanish colonies... it's not solely mexican... but with each colony, the champorado varies.

[mronquil]

Thank you for the comment. I know for sure we don't have it in South America (at least not in Chile), and it might have other names in other countries.