Love your videos and recipes but would recommend a light over the stove because everything is black and you can't see what your doing. Just food for thought :)
@Stunnabrntte Thanks for the suggestion. I have done some things to help (new camera) and a few spot lights, but I will try to investigate some under cabinet lighting too.
@colgincompanies No problem, I like the flavors you guys have from hickory to mesquite. It definitely helps the flavor of this recipe. I also use your liquid smoke whenever I make BBQ ribs. Real smoke would be great, but yours is a great flavor additive especially in the middle of winter.
@MancJenster Liquid smoke is made out of real smoke condensed with a water. America's Test Kitchen had a really great clip on how it was made, but the short answer is they are a good way to add real smoke flavor to food or in this case a sauce.
I was missing bbq sauce so badly until this video! It tastes even better than some of the high carb ones on the market. Thanks so much for this video!
@bizeriggs I know what you mean. Ribs aren't the same without a good BBQ sauce to highlight them. I am glad I could come up with it and share it with my YT friends.
@chartii I have never used it or seen it before, but it should be fine to use. It is essentially xylitol and sucralose (Splenda), so it should be good to use from a sweetener standpoint. I am just not sure how it is to cook with, and of course the same cautions exist for those with dogs and xylitol.
@chartii That is essentially what mine has too (12g). The load of the molasses per serving would be 1g -- although most recently I have been using 2 TBS instead of the 4 TBS listed.
@bowulf looks like you have the same problem as me with Youtube not showing your comment as posted so you post it. :). I have a bunch of low carb heinz bottles that have reached expiration date so I just made 4x the batch you posted. Only thing I did different was put in a can of splenda diet coke instead of splenda and simmered it for a long time. Ended up using less Molasses bc mine has 16g carbs per Tbs and more liquid smoke / garlic powder. It should be even better after a day. Thanks!
Hi Kent, My wife, daughter and I just made this bbq sauce. It is Awesome!! I never thought I would be making my own bbq sauce! Kent, I believe in low carbing. I lost a substantial amount of weight years ago but got bored with the food choices and went back to my old way of eating. Now because of you and your recipes, I know I can eat this way for the rest of my life. Kent, you mean alot to my family and to alot of other people. Please keep sharing your words of wisdom and recipes! Rick
@tallbugs I am with you on the making BBQ sauce, but as they say, necessity spurs invention. It is even better when the results even turn out so well the first time.
Made this today and it is awesome!!! I have tried other low carb BBQ sauce receipes and was just not happy with them. This one has just the right blend of flavors. Thanks for another winning recipe.
Thank you as always of helping to re-create my comfort foods which in this case is BBQ ribs. I tried the Walden's and was extremely disappointed. I am going to give this a try but like your other recipes I am sure that it will taste great.
@myweight Great minds are thinking alike because that is my plan for tonight's dinner. I have my slow cooked ribs in the oven for the next few hours and made the BBQ sauce last night. You might have to play with the heat or spiciness of the sauce a bit with the Chili Powder and Cayenne Pepper for personal taste, but the sauce is really good.
Thank you SO much. I live and Kansas City and REALLY need a BBQ sauce. You use liquid splenda in most of your recipes -- where can I find it??? We absolutely love the califllower pizza and many many of your other recipes!
This BBQ sauce is great! Made some up, and even the non low carber people love it. I used Stevia, and still came out great. I put it on everything now, and was great with lil smokies!
@topnotchjanitor I am glad you liked the recipe, and I really need to make another batch up as well. My wife and kids just used up the rest of mine. I guess that's a sign its a good recipe -- can't keep it in the house for long.
Looks good, but definitely would need to make a shopping list for the ingredients. I acutally don't mind the Walden Farms sauce (which I believe you detest), but definitely would like to try your recipe. Is it ok to cook regular granulated Splenda? I made cranberries with Splenda over the holidays and there is a little of a bitter taste; not sure why so I thought I would try to make the cranberries without cooking the Splenda next time
@ckrtom2 I haven't had a lot of problem cooking with granulated, which is safe, but I honestly bake with it more than cook with it. It could be the maltodextrin (bulking agent) that would lead to the bitterness. Another option would be Truvia which bulks with erythritol.
Walden Farms has good things -- like pancake sauce, but its BBQ sauce is just off to me. (too much maple and not enough BBQ flavor)
Great video and nice BBQ sauce! I was wondering what is the reasoning for using distilled vinegar? Just curious I only use it for cleaning and was wondering why you use it for cooking... two sides of a coin type thing...
I just made a video on no fat yogurt as cream cheese substitute but I am guessing that is not a lo carb thingy... hehe low calories...
@JimboJitsu I actually use it in a number of recipes. As for why that and perhaps not apple cider vinegar or wine vinegar, the apple cider one did not turn out at all and distracted from what the BBQ should taste like. The wine vinegar I simply didn't have any the house, and I use this white vinegar quite often for things like the dressing in my Broccoli Bacon Salad. What do you use mostly?
I'll be sure to check out your video shortly. As you can imagine, the NY brought lots of questions.
@bowulf I usually use Apple vinegar for raw foods and sauces. I will use flavored rice wine vinegar for different cooking. For lamb and Italian I usually go with red wine vinegar. My base BBQ sauce is tomato sauce, honey and apple vinegar.
To be honest I am not sure why the wife said not to use white vinegar for food, I think that is why we don't use it... been together 10+ years now one forgets the reason behind things sometimes... I just asked her, she has no idea why... lol!
Love your videos and recipes but would recommend a light over the stove because everything is black and you can't see what your doing. Just food for thought :)
Stunnabrntte 1 month ago
@Stunnabrntte Thanks for the suggestion. I have done some things to help (new camera) and a few spot lights, but I will try to investigate some under cabinet lighting too.
bowulf 1 month ago
Thanks for using Colgin Liquid Smoke!
colgincompanies 2 months ago
@colgincompanies No problem, I like the flavors you guys have from hickory to mesquite. It definitely helps the flavor of this recipe. I also use your liquid smoke whenever I make BBQ ribs. Real smoke would be great, but yours is a great flavor additive especially in the middle of winter.
bowulf 2 months ago
gosh what is liquid smoke? never heard of it? lol
MancJenster 3 months ago
@MancJenster Liquid smoke is made out of real smoke condensed with a water. America's Test Kitchen had a really great clip on how it was made, but the short answer is they are a good way to add real smoke flavor to food or in this case a sauce.
bowulf 3 months ago
I was missing bbq sauce so badly until this video! It tastes even better than some of the high carb ones on the market. Thanks so much for this video!
bizeriggs 7 months ago
@bizeriggs I know what you mean. Ribs aren't the same without a good BBQ sauce to highlight them. I am glad I could come up with it and share it with my YT friends.
bowulf 7 months ago
Comment removed
bizeriggs 7 months ago
Looks like hes gonna fall over at around 3:38 - 3:39 lol
bassoundlikethunda 7 months ago
@bassoundlikethunda I know that scared me!!!
1800tellmama 4 months ago
Do you know anything or have any opinions about ideal brown sugar?
chartii 9 months ago
@chartii I have never used it or seen it before, but it should be fine to use. It is essentially xylitol and sucralose (Splenda), so it should be good to use from a sweetener standpoint. I am just not sure how it is to cook with, and of course the same cautions exist for those with dogs and xylitol.
bowulf 9 months ago
Do you have any opinions on using ideal brown sugar and if that is a good substitute for sugar in baking?
chartii 9 months ago
How many carbs are there in the molasses because the blackstrap molasses I bought has 13g per tbs
chartii 9 months ago
@chartii That is essentially what mine has too (12g). The load of the molasses per serving would be 1g -- although most recently I have been using 2 TBS instead of the 4 TBS listed.
bowulf 9 months ago
@bowulf looks like you have the same problem as me with Youtube not showing your comment as posted so you post it. :). I have a bunch of low carb heinz bottles that have reached expiration date so I just made 4x the batch you posted. Only thing I did different was put in a can of splenda diet coke instead of splenda and simmered it for a long time. Ended up using less Molasses bc mine has 16g carbs per Tbs and more liquid smoke / garlic powder. It should be even better after a day. Thanks!
bigwhey 10 months ago
Do you like this better than the one you make with splenda diet soda?
bigwhey 10 months ago
@bigwhey Yes, this one is way better. This one has a much truer taste, and I just made another batch today for some ribs.
bowulf 10 months ago
Hi Kent, My wife, daughter and I just made this bbq sauce. It is Awesome!! I never thought I would be making my own bbq sauce! Kent, I believe in low carbing. I lost a substantial amount of weight years ago but got bored with the food choices and went back to my old way of eating. Now because of you and your recipes, I know I can eat this way for the rest of my life. Kent, you mean alot to my family and to alot of other people. Please keep sharing your words of wisdom and recipes! Rick
tallbugs 11 months ago
@tallbugs I am with you on the making BBQ sauce, but as they say, necessity spurs invention. It is even better when the results even turn out so well the first time.
bowulf 11 months ago
Made this today and it is awesome!!! I have tried other low carb BBQ sauce receipes and was just not happy with them. This one has just the right blend of flavors. Thanks for another winning recipe.
colocyclegirl 1 year ago
Thank you as always of helping to re-create my comfort foods which in this case is BBQ ribs. I tried the Walden's and was extremely disappointed. I am going to give this a try but like your other recipes I am sure that it will taste great.
myweight 1 year ago
@myweight Great minds are thinking alike because that is my plan for tonight's dinner. I have my slow cooked ribs in the oven for the next few hours and made the BBQ sauce last night. You might have to play with the heat or spiciness of the sauce a bit with the Chili Powder and Cayenne Pepper for personal taste, but the sauce is really good.
bowulf 1 year ago
Thank you SO much. I live and Kansas City and REALLY need a BBQ sauce. You use liquid splenda in most of your recipes -- where can I find it??? We absolutely love the califllower pizza and many many of your other recipes!
203penguins 1 year ago
@203penguins Here is stuff similar to the one I use; go to bit.ly / dv997y
bowulf 1 year ago
@203penguins This Bar B Q sauce is very tasty, but if you want to keep a bottle of ready made sauce Suzanne Summers has a very tasty one.
11833105 1 year ago
This BBQ sauce is great! Made some up, and even the non low carber people love it. I used Stevia, and still came out great. I put it on everything now, and was great with lil smokies!
topnotchjanitor 1 year ago
@topnotchjanitor I am glad you liked the recipe, and I really need to make another batch up as well. My wife and kids just used up the rest of mine. I guess that's a sign its a good recipe -- can't keep it in the house for long.
bowulf 1 year ago
Looks good, but definitely would need to make a shopping list for the ingredients. I acutally don't mind the Walden Farms sauce (which I believe you detest), but definitely would like to try your recipe. Is it ok to cook regular granulated Splenda? I made cranberries with Splenda over the holidays and there is a little of a bitter taste; not sure why so I thought I would try to make the cranberries without cooking the Splenda next time
ckrtom2 1 year ago
@ckrtom2 I haven't had a lot of problem cooking with granulated, which is safe, but I honestly bake with it more than cook with it. It could be the maltodextrin (bulking agent) that would lead to the bitterness. Another option would be Truvia which bulks with erythritol.
Walden Farms has good things -- like pancake sauce, but its BBQ sauce is just off to me. (too much maple and not enough BBQ flavor)
bowulf 1 year ago
Great video and nice BBQ sauce! I was wondering what is the reasoning for using distilled vinegar? Just curious I only use it for cleaning and was wondering why you use it for cooking... two sides of a coin type thing...
I just made a video on no fat yogurt as cream cheese substitute but I am guessing that is not a lo carb thingy... hehe low calories...
Have a great one!
JimboJitsu 1 year ago
@JimboJitsu I actually use it in a number of recipes. As for why that and perhaps not apple cider vinegar or wine vinegar, the apple cider one did not turn out at all and distracted from what the BBQ should taste like. The wine vinegar I simply didn't have any the house, and I use this white vinegar quite often for things like the dressing in my Broccoli Bacon Salad. What do you use mostly?
I'll be sure to check out your video shortly. As you can imagine, the NY brought lots of questions.
bowulf 1 year ago
@bowulf I usually use Apple vinegar for raw foods and sauces. I will use flavored rice wine vinegar for different cooking. For lamb and Italian I usually go with red wine vinegar. My base BBQ sauce is tomato sauce, honey and apple vinegar.
To be honest I am not sure why the wife said not to use white vinegar for food, I think that is why we don't use it... been together 10+ years now one forgets the reason behind things sometimes... I just asked her, she has no idea why... lol!
JimboJitsu 1 year ago
first losers
mrtvman 1 year ago
@mrtvman We all can't be first timers.
bowulf 1 year ago