Making Biltong - Part 6- Spicing your Beef

[touchsustain]

Nice videos, keep the camera man quiet in your much anticipated 7th instalment.

[jhwilman]

the guy holding the camera is a complete idiot.the presenter is very informative and interestin.even though he is an aussie and is trying to steal SA recipes.

[TheMrHarryShow]

my airing cupboard is warm will that matter and do i need light if so does it need to be a heat lamp and does the airing cupboard need to be really ventilated

[BiltongSolutions]

@TheMrHarryShow. Your airing cupboard will be fine with no light in it, just ensure you have good crossflow of air. Generally a heat lamp/bulb is to generate the heat in a space, you must still have a good crossflow of air.

[darknomad911]

very educational

[dirtyhills]

@BiltongSolutions Where's part 7 at? Very informative, thanks for the video.

[sltmt]

Great video, i've been making biltong myself for quite a while now, it gave me some new fresh ideas, thanks

[kearress]

Do you leave the seasoning on or do you wash it of with a water/vinigar sulution and then dry with towels before hanging it to dry??

[BiltongSolutions]

@kearress. Guys just hang it the way it is with all the spices on the steaks as this will give it great flavour once dried. JUST BE REMINDED ONLY MARINATE FOR 2-4 HOURS. NOT THE 24 HOURS WE SAID IN THE VIDEO.

Let us know how you get on............

[tuttoz]

im surprised you guys only have 792 views ... great vids.

[KingofDeath]

Next video please.

[fishbones007]

oi!!! wheres number 7? leaving us hanging....

[MrOceanfire]

where is part 7 ?

[schmen226]

I watched the entire series and it was great info! I'll be giving it a try this weekend.