A work day at KFC

[aalfines]

is that fresh mashed potatoes or the instant box type?

[DanniellleHale]

I love how he didnt follow procedure when making crispy yet he did put it in the pressure cooker but did not close it so maybe thats how they do it there but not where im from and even then we dont use an open fryer unless we are holding on alot of chicken. but i agreee this store is rather messy

makes me sad to see this after beign with the company for 4 years maybe instead of filming she should have been cleaning or helping

[suds42]

I thought KFC chicken was pressure cooked?

[beautybytazxo]

similar to how we cook chicken at kfc UK

[KamariaNicely]

i thought u cook original in the pressure cooker and da crispy in a open fryer

[kitten12ful]

The potato wedges are so yummy!

[mariona83]

yo trabajo en un kfc de lima peru, y las freidoras a presion q yo e visto no son circulares, son rectangulares :S

[lidoj0njon]

what's that liquid before dipping the chicken into the seasoned flour??

[TheQLeeProject]

@lidoj0njon To get off all the blood and stuff

[cowboy0212]

@lidoj0njon eggwash

[xMichaelPx]

@lidoj0njon Marinade so the flour sticks

[lidoj0njon]

@xMichaelPx @cowboy0212 @TheQLeeProject looks sick...

[beautybytazxo]

@lidoj0njon water

[jackbigboss22]

its a little different the way we work here in mexico. tnx 4 share

[khalooosh]

no hairnets no gloves?

[MrHoppers002]

as long as they wash their hands and handle nothing but chicken it's not a big deal. cause after the frying process all germs are instantly killed

[Jacoby515]

I 0wen0t here because im getting hired

[azdrifter520]

you forgot to press exit cool dibshit

[aalfines]

@azdrifter520 what is that liquid that you're dipping the chicken into before the second coating?

[J4fford]

@aalfines its just water

[nzteddy]

well i work 4 kfc in nz which ive been working for 12 years nows

[TheCOB98]

nice tortured chicken... americans are so fat and stupid

[KiloByte69]

@TheCOB98

Tortured? Stupid eurotrash faggot.

[AcTommyX]

you failed the procedure. NOOB!

[MIKRO2323]

first of all his table are so small and he got no glove ... trust me making this shit with glove it stick to yourh and and very hard to make , in my kfc we got bigger table and a glove

[Produktetest]

I LOVE KFC, Terrible that we dont have any KFC in our Country in Switzerland :-( i go to the USA for Vacation, and then i go always to KFC !

[Metallevile]

My god is this store filthy.

[turboMATRIX03]

@Metallevile

you would never eat outside your home if you saw most resturant kitchens

rats roaches

[GTbyPlaystation]

OMG he's doing everything wrong. I hope YUM's not watching this...

[Kennynews24h]

at 3:32 what are that ?

[washington95]

@Kennynews24h Fish, this store is a combination of Long John Silvers and KFC.

[pogisiG]

i want to leave my job and apply at KFC now

[washington95]

We always drop crispy in the open fryer, not a 6 head machine.

[Streety101101]

god i love fast food

[bpmcapixaba]

i work for 5 years in kfc and i cook the hot and cryspy not on open fryer.. u can cook..i programing the fryer without pressure...and the tempture too u just handling the book and programing the fryers

[sw811]

using a collectramatic for hot and crispy? not on open fryer? well better look for your manager and take an exam... or maybe your manager doesnt know how to cook and where to put it in the right fryer.,...

[sw811]

you don't know the right (7 10 7) procedure,better have a semminar., you are breading the hot an crispy not the original recipe., and your procedure are poor., poor guy too any points off...

[aicrag94]

god i fuckin hate my job at kfc....

But im not gonna lie, those circular racks they put the chicken on are coool, i just put the chicken on regular flat racks

[insaneasme]

notice at 1:13 he puts the chicken straight from the bloody bag in to the basket with water he would of failed inspection

[XxCH33SEC4KExX]

@insaneasme I work at kfc.. unfortunately and you are meant to put the chicken into the basket go into the water, wait a bit, into the flour mix it around, use that sift basket thing, then back into the water and then back to flour then cook...

[MIKRO2323]

i work in kfc too :D service and kitchen

[ScotMichaels1]

lol he forgot to exit cool

[ScotMichaels1]

cold water, you dip it in there and re-mix it in the flour so then it becomes more thicker outer-skin, it looks crap when it is not done like that