lol @ "Rage-Commenting". She clearly states at the beginning that this is her version of the recipe. Do you complain when you see someone else driving down the road in a car you don't like? I defy you to post a better Verde video. Let's be constructive. Anyway, thanks for all the cooking videos.
I liked your video! You explain well and clearly and show the ingredients and how to do it as well. I enjoy learning everyone's version of how they do their take on some popular and delicious dishes. I enjoy cooking Mexican and I try different preparations. So keep doing what you are doing regardless of what people say negatively. Then again there are no 1 way of doing the recipe even in the same country! You did say it was your version and that is ok! =)
people need to realize that a recipe can be altered in many ways to make your own variation of the dish. The tacos here in North America are very different then the tacos in South America but it is still a taco... just enjoy the video and stop all the nit picking for heck sakes ... : )
Another Mexican Recipe GONE WRONG. Right ingredients except for the green chile it should be chile guerro, you forgot the cominos, WRONG PREPARATION. Also there is no such thing as TEX-MEX Food, it’s either Mexican or is not. It like if we where to label Italian Food, Ita-Ame meaning Italian American there is no such thing, let’s call thing for what they are. Let’s have respect for tradition even in the kitchen PLEASE.
Just the way my mum does it, awesome, few people have such respect for the original mexican recipes, you want a tip with your recipee? deep fry a tortilla in oil just before it goes crispy, set it appart, fry an egg sunny side up, and put it over the fried tortilla, and finish with some of your chilli over the egg, and you made yourself "huevos rancheros"
I make Chile Verde, Enchiladas, Tacos, Buritos pancakes! jk but pretty much any mexican dish can go with some spicy Chile Verde. I normally use 3 raw jalapenos to every tomatillo it's just perfect not too spicy. LOOOOOVE your method of roasting the tomatillos in the oven!!! Oh ONE MORE THING, try adding a pinch of whole cumin to the blend it is DELISH!!!!
Thanks so much for sharing! I had this food at a mexican restaurant and wanted so much to learn how to make it. Thanks for making my dreams come true!
Hahah! That was definitely a funny video. I still can&TBPSQUOt stop laughing right now. It&TBPSQUOs amazing what kind of videos you find on you tube....
This comment has received too many negative votesshow
This mexican boned your mom and your my kid . I'm ashamed of the both of you . You for being a queen and her for her lame cooking antics I instilled perfect cooking ethics when I inserted my chile verde inside her and I also was wearing a bandana and she thought it was so sexy so you can start acting like man son and not like a joto!
Hey guys the reason they call us Americans is because were afraid to eat spicy foods--we can't keep up with you guys cause we might have to go and buy spices at the store-er, um, I mean the farmers market. So cook us some real Tex-Mex and don't forget the ice water!!!!
Vidalia Onions seem unecessary. The onions are sweet, which the peppers would probably nullify. Also, there are a lot of companies that label onions as being "Vidalia Onions". Most are rather strong, and there is a season for Vidalis. Some companies will freeze them, taking away from the taste, and could be strong as well, depending on how long they remain frozen.
I get a kick out of these gringos trying to cook mexican food . Yeah that's how my abuelita makes it yeah right! This pendeja says spanish or mexican rice babosa. This shit cracks me up.
If you have a better way of making Chili Verde then why don't you post your own video
Instead of putting down this lady's recipe... I get a kick out of people like you who can't even make a taco and you put other people down for their great recipe's.
This comment has received too many negative votesshow
I get a kick out of mexicans that think their BS culture counts for something. You are not from Spain, the Spansih you think you speak is a joke, and it's us, "Gringos" that pay to raise your ten fatherless kids.
This comment has received too many negative votesshow
This mexican boned your mom and your my kid . I'm ashamed of the both of you . You for being a queen and her for her lame cooking antics I instilled perfect cooking ethics when I inserted my chile verde inside her and I also was wearing a bandana and she thought it was so sexy so you can start acting like
just made some enchiladas verdes the other day - they turned out well! i just used too many serranos in the salsa (it called for 5, i used 4, still too hot!). but yes, i do love salsa verde. the smallest tomatillos are the best - the smaller they are, the better flavor they have, and the larger, the more bitter they are! useful tip for anyone! go for the marble sized ones =)
FYI, the spanish double-l gets pronounced as a 'y', (or 'j' in some regions). So tomatillos are pronounced as 'tomatiyos' and 'pica de gallo' is 'pica de gayo'
I wish my local Mexican restaurant would make watch this video, they are doing it all wrong. Perfect recipe and a professional presentation.
kvquill 6 months ago
looks very good. you explain your recipe very well. I thank you for this video, and i will make it tonight!
22Pinkblush 8 months ago
lol @ "Rage-Commenting". She clearly states at the beginning that this is her version of the recipe. Do you complain when you see someone else driving down the road in a car you don't like? I defy you to post a better Verde video. Let's be constructive. Anyway, thanks for all the cooking videos.
PSPSMITH202 9 months ago in playlist Cooking
I liked your video! You explain well and clearly and show the ingredients and how to do it as well. I enjoy learning everyone's version of how they do their take on some popular and delicious dishes. I enjoy cooking Mexican and I try different preparations. So keep doing what you are doing regardless of what people say negatively. Then again there are no 1 way of doing the recipe even in the same country! You did say it was your version and that is ok! =)
acharne1 1 year ago
people need to realize that a recipe can be altered in many ways to make your own variation of the dish. The tacos here in North America are very different then the tacos in South America but it is still a taco... just enjoy the video and stop all the nit picking for heck sakes ... : )
sugahface 1 year ago
I like you but you can't cook Chile Verde worth a damn ! Totally wrong way to do it. But you are cute as hell
1986Lynott 1 year ago
Another Mexican Recipe GONE WRONG. Right ingredients except for the green chile it should be chile guerro, you forgot the cominos, WRONG PREPARATION. Also there is no such thing as TEX-MEX Food, it’s either Mexican or is not. It like if we where to label Italian Food, Ita-Ame meaning Italian American there is no such thing, let’s call thing for what they are. Let’s have respect for tradition even in the kitchen PLEASE.
Love2TravelAway 1 year ago
I made this tonight right along with the video and it was a big hit. I did make it a little hotter. I like a kick to my verde...
izzycrabface 1 year ago
Just the way my mum does it, awesome, few people have such respect for the original mexican recipes, you want a tip with your recipee? deep fry a tortilla in oil just before it goes crispy, set it appart, fry an egg sunny side up, and put it over the fried tortilla, and finish with some of your chilli over the egg, and you made yourself "huevos rancheros"
elAsra 1 year ago
Peeko di guyo. Tome a teeyo....
JaiahHazelnutBrown 2 years ago
My friend gave me a quick idea of how to prepare this dish,, but i needed to be sure of a couple things,,, thanks for the help!!
Sherra48 2 years ago
In Los Angeles, King Taco eatery has some really good chile verde I would love to know what ingredients they use?
osvaldo2k5 2 years ago
were is the chile???????????????
tjones5059 2 years ago
Never had Chili Verde without Hatch Green Chilis. I make mine similar accept I put about 12 to 15 roasted green chili's in it.
CenterOfTheFlame 2 years ago
I make Chile Verde, Enchiladas, Tacos, Buritos pancakes! jk but pretty much any mexican dish can go with some spicy Chile Verde. I normally use 3 raw jalapenos to every tomatillo it's just perfect not too spicy. LOOOOOVE your method of roasting the tomatillos in the oven!!! Oh ONE MORE THING, try adding a pinch of whole cumin to the blend it is DELISH!!!!
mayte1121 2 years ago
the jalapeno seeds make the chili verde what it is. love your version of it though.
annieyoulittlewhore 3 years ago
Thanks so much for sharing! I had this food at a mexican restaurant and wanted so much to learn how to make it. Thanks for making my dreams come true!
jessicay99 3 years ago
This was a great video. I can't wait to give it a try in soft tacos.
Thanks for posting.
murphyld66 3 years ago
This was a great video. I've been served chili Verde in soft tacos in restaurants before and loved it so I look forward to trying your recipe.
murphyld66 3 years ago
Hahah! That was definitely a funny video. I still can&TBPSQUOt stop laughing right now. It&TBPSQUOs amazing what kind of videos you find on you tube....
Chick6517 3 years ago
real mexican food is made in new mexico with hatch green chile not that gringo shit tex-mex that a joke....
gonzalesjg 3 years ago
This comment has received too many negative votes show
This mexican boned your mom and your my kid . I'm ashamed of the both of you . You for being a queen and her for her lame cooking antics I instilled perfect cooking ethics when I inserted my chile verde inside her and I also was wearing a bandana and she thought it was so sexy so you can start acting like man son and not like a joto!
mio70 3 years ago
you pud. grow up moron.
vanillagrrilla 3 years ago 3
mio70 you are a mexican mental midget.
madisonelectronic 2 years ago
This is really good,simple and very well explained keep up the good work and thanx for the recipes.
mgd247fish 3 years ago
Hey guys the reason they call us Americans is because were afraid to eat spicy foods--we can't keep up with you guys cause we might have to go and buy spices at the store-er, um, I mean the farmers market. So cook us some real Tex-Mex and don't forget the ice water!!!!
yesandohdoyoumind 3 years ago
Great show, thanks.
cookingfordads 3 years ago
Vidalia Onions seem unecessary. The onions are sweet, which the peppers would probably nullify. Also, there are a lot of companies that label onions as being "Vidalia Onions". Most are rather strong, and there is a season for Vidalis. Some companies will freeze them, taking away from the taste, and could be strong as well, depending on how long they remain frozen.
818gregd 3 years ago
jalapeno's arent that hot
Gannondalf 3 years ago
I get a kick out of these gringos trying to cook mexican food . Yeah that's how my abuelita makes it yeah right! This pendeja says spanish or mexican rice babosa. This shit cracks me up.
mio70 3 years ago
@mio70
If you have a better way of making Chili Verde then why don't you post your own video
Instead of putting down this lady's recipe... I get a kick out of people like you who can't even make a taco and you put other people down for their great recipe's.
iironwarrior 1 year ago
I get a kick out of these gringos trying to cook mexican food. Yeah that's how my grandma makes it yeah right. This shit cracks me up.
mio70 3 years ago
This comment has received too many negative votes show
I get a kick out of mexicans that think their BS culture counts for something. You are not from Spain, the Spansih you think you speak is a joke, and it's us, "Gringos" that pay to raise your ten fatherless kids.
1004w12 3 years ago
This comment has received too many negative votes show
This mexican boned your mom and your my kid . I'm ashamed of the both of you . You for being a queen and her for her lame cooking antics I instilled perfect cooking ethics when I inserted my chile verde inside her and I also was wearing a bandana and she thought it was so sexy so you can start acting like
man son and not like a joto
mio70 3 years ago
that's yummy in my big fat tummy
JesseQuintana 3 years ago
/watch?v=LAQY1WvAlqA
HandicrapProductions 3 years ago
This has been flagged as spam show
/watch?v=LAQY1WvAlqA
HandicrapProductions 3 years ago
This has been flagged as spam show
/watch?v=LAQY1WvAlqA
HandicrapProductions 3 years ago
is this the kraft foods/taco bell version of a mexican dish?
GodzillaSr 3 years ago
u cant cook green chilis in real life
123hoythere 3 years ago
i tried it n it tastes great n delicious.
shilpakalbavi 3 years ago
This looks so good -- I absolutely love tomatillos!! I'm going to try making this tomorrow.
nathannoland2 3 years ago
Great video, I'll have to try this recipe. I love my magic bullet too. It's quick and easy.
jckidd3000 3 years ago
looks great!
love9boy 3 years ago
just made some enchiladas verdes the other day - they turned out well! i just used too many serranos in the salsa (it called for 5, i used 4, still too hot!). but yes, i do love salsa verde. the smallest tomatillos are the best - the smaller they are, the better flavor they have, and the larger, the more bitter they are! useful tip for anyone! go for the marble sized ones =)
texichan 3 years ago
yumm !!! must make !
mmdghr 3 years ago
Looks great; I have to try making this soon!
FYI, the spanish double-l gets pronounced as a 'y', (or 'j' in some regions). So tomatillos are pronounced as 'tomatiyos' and 'pica de gallo' is 'pica de gayo'
bsdfish 3 years ago 9
That looks delicious! Would've gone good with mexican rice :)
stephanyyy 3 years ago 6