Added: 3 years ago
From: cookingguide
Views: 22,742
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  • That video is terrible. You can summon up this video with "Salt your scallops, then thrown them in a pan. Don't burn." Ridiculous.

  • Why are the scallops wet?

  • WHAT ARE YOU DOING TO THOSE POOR SCALLOPS????????

  • thats it? I suggest tossing them in some fettucine with olive oil or alfredo with clam or shrimp! 

  • As a chef Matty you should know that with most foods there are more then one right way to cook it.

    I know your way and i can say it work very very good but unless you know how to tell you can leave the middle raw.

    This Video is to show untrained people how to do it.

    And i will say if you are not trained this way will work better for u.

  • @ChefMatty101 if you're trained then i respect your comments. A question, if you put the scallops in with such a heat as you suggest, won't they simply by roasted on the ouside and raw on the inside? I see this working for steaks -especially rare- but not sure re scallops. Why don't you make some videos? I'd watch them.

  • Comment removed

  • She is set to high heat. By that I mean, the chef is hot.

  • i love scallops with pasta

  • Gawd, you just made me hungry. (: and its 2am, lols.

  • A little more info on how to tell when they are done would be nice.

  • as a chef u should know the difference between BAY scallops and sea scallopps!!!!!! you dont cut bay scallops in half....there will be nothing left of them...

  • So don't over-cook them... but yet you don't say how long they need to be cooked for...

    Nice...

  • Couldnt agree more. I like mine with a little thyme and butter.

  • dude, you are so right, i tried ur way and it work much better, tasted and looked more scrumtious.

  • so, good!

    cool!

  • Sounds like a crazy question lol but what does a scallop taste like? I know its seafood .. Is it kind of sweet like lobster or is it more salty like fish?

  • its more sweet, not really salty at all

  • it's not that sweet actually. It has a very delicate flavor, you'd have to try it yourself.

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