Cooking Crispy Bacon

[Wowplayer95687]

Looks like shit

[ispitthetruth]

that doesnt even look crispy

[cohiba4711]

U gotta Bake your Bacon that's why it's called Bakon

[yacopsae1994]

OMG now im fuckn hungry... o.O

[domnal]

Bacon does not release FAT -it releases BRINE - which looks white to start with and then turns black as it burns onto the bacon !! This makes for a burnt-salt flavour . I gave up frying bacon in favour of Micro-waving it !! This releases the brine onto the plate which is left behind when you lift the bacon off. The bacon tastes so much better like that too !! I fry eggs in olive oil and potato bread instead of white bread as it absorbs less oil

I have a cold tomato and olives with that !!

[urbanr0cker]

@domnal Look, I don't know where you read that, but bacon most certainly does release FAT. Brine is generally soduim chloride (salt) and water, neither one of those alone can create a fatty, oily substance. The only reason your bacon is turning black, has a burnt taste to it or is dripping in FAT once cooked is because you don't low how to fry or drain it properly.

[domnal]

@urbanr0cker I didn't read it anywhere I have simply watched it happen in the pan !! For over 40 years !!

When the bacon heats up "white stuff" comes out that white stuff is BRINE . Scoop some off and taste it when it cools. If you don't believe me you might believe your own taste buds !!.The only fat on bacon is that white strip round the edge. Bacon is made by injecting brine into the carcass. In the early days of bacon it was coated with salt and did not shrink when cooked !!

[myprettyriz]

Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips & Bacon Strips!!!

[raasde]

british ppl dont do it right with bacon.

[domnal]

@raasde You are probably right but the EEA are looking at the amount of brine that is injected into bacon in Europe .The amount of brine makes it harder to deal with in the pan but their objection is that the weight of bacon is bulked up with brine which is lost when you fry it !! Just look at how much your bacon shrinks and the price per kilo makes bacon no longer the prerogative of the lower paid !! The EEA is all about looking after the ordinary people !!

[tophtara]

Epic Meal Time would be dissapointed

[theaca18]

Okay, that bacon didn't look good from the beginning, man. D:

[iiBeautiiBabii]

I Just Threw up in my mouth a little -.-

[MrBuntings]

ya burned it bitch!

[urbanr0cker]

Sorry but this does not look appetizing. At all. Is it burnt at the end? And why did it shrink so much? You need to maybe use better quality bacon, perhaps from a butcher (at your local supermarket) for best results. Especially if you're doing a video about it.

Also, bacon shouldn't have any traces of black on it. That's gross and unappealing.

[dorplein62]

@urbanr0cker Bacon always shrinks when baked like this , it doesnt look really burned, just well browned..

Also , when commenting you should know better what you're talking about , Else you just look stupid and dumb.

[urbanr0cker]

@dorplein62 It looks like you're the one who doesn't know what they're talking about. In what world is blackened meat considered "well browned"? Please, don't comment and call someone "dumb" when the real idiot here is you.

[aarossell]

@urbanr0cker you're wrong and you've never cooked bacon before

[dastechnoviking]

@urbanr0cker the only way to cook bacon is to burn the shit out of it. then when it's all black and crispy you chug it all down with beer. lots of beer

[treasuretrails]

@urbanr0cker Pussy.

[urbanr0cker]

@treasuretrails Well...I have one at least.

[BLIZZ6172]

@urbanr0cker Do you really search video's just to critique them?

[urbanr0cker]

@BLIZZ6172 What would give you that impression? I posted one comment. Am I not allowed to post criticisms or am I only allowed comment to join in on the circle jerk?

[ethan12able]

i got the best joke:

Whats long and crispy?

Crisyp bacon

[TurquoiseTurtle15]

I'm working on a brown sugar bacon recipe:d yum!

[jayhommy11]

that was the best 48 seconds of my life :D

[backspage]

that's the difference between USA and Europe, we in Europe choose for bacon in a pan without extra sources of fat.

[MrLordNacho]

Maybe it's beacuse I'm from Europe, but to me, this is the best looking bacon on youtube

[trent96]

It doesn't look that good at the end lmfao

[Wait4tehKO]

It looked like shit at the end.

[civet20009]

too quick?

[MrSquid21]

THIS BACON ISN'T WAVY EITHER!!! that's it, i'm DEFINITELY going to have to go the bacon dispenser in the bathroom...

[juicestain117]

@MrSquid21 lol i saw your comment on the CHOW vid

[MrSquid21]

@juicestain117 uhhh, good to know?

[kingi1011]

That looks GROSS !!!! -.-

[petechett]

i bought some bacon and fried it up and it shrunk by like 3x i was like awww hell naw i want a refund bitch!

[ibeleaf]

...and congratulations you made sucky bacon.

everyone knows you find all the trays in your house and cook all the bacon you can in the oven.

[ispitthetruth]

how was that crispy... it was blatantly bending all over the place

[DasFrettchenFreddy]

people have too much time on their hands.

[chemicalguns]

@DasFrettchenFreddy haha

[JenkemBOMBS]

@Ghandros

I think you need to go look up the word sarcasm. He's making a simple joke.

You remind me of Borat when he tried to learn what humor is.

[DamianNeate]

@ipoNlovey and the water.

[Thetrollmaster2000]

@ipoNlovey because your mom sucks my cock

[mryjn420090]

in other words flip it evertime you watch this video

[Derek799]

this is wrong, turn in on the highest temp possible, pour in grease, cover and leave for one hour

[SukmiGunz]

That looks like shit put into a rectangle

[tylertyler82]

raw is better

[l3thalboy98]

@tylertyler82 what the fuk is wrong with you, you nasty shit

[tylertyler82]

@l3thalboy98 wow drama queen much?

[l3thalboy98]

@tylertyler82 not really iz just nasty thats not drama smart ass if it was drama then i would say ewww and make a big deal wid it so suk ma dik

[dortmundking]

The bacon will be even more delicous if you drizzle a little honey and sprinkle a dash of cayenne over the bacon after cooking.

[happyidiottalk]

Is the thickness of the bacon important?

Also, my bacon seems to release a lot of water when cooked. I know thats bad, but can will it effect this method of cooking it?

[Mr2Phreshh]

@happyidiottalk nah

[fukingook]

fail bacon

[dazertv]

Also remember to shuffle the outside pieces toward the inside as it is hotter there.

They will be more evenly sized and cooked.

[OliverLovesIt]

Ohhh,  that looks very delicious

[TeTRoSeX]

Thank you! It was very well filmed and simple

Keep releasing vids