Happy New Year 2012!! Dragon Sushi Rolls 謹賀新年ドラゴンロールを作ってみた！

[belovedchaos1]

I'm drooling.... looks so yummy.

[bbubbubbubbu]

i dunno why, but the background music makes me think of temple run._.

[xFretard]

you are sooo cute!!

[cakewatcher]

OMG! You were so cute with your big shiny eyes!lol I loved the way you made the food seem so yummy! I started too drool when you were eating the food! You're super awesome!

[cakewatcher]

OMG! You were so cute with your big shiny eyes!lol I loved the way you made the food seem so yummy! I started too drool! You're super awesome!

[katakiyut]

ahahahahahaahahahahahah!!!so cute!!!

[DumblyDork]

omg I'm already drooling at @3:35 lol

[dHmongDudecAncOOk]

That looks so good it sucks you have to eat it

[LadyNoize]

this is so cool. Im hungry now, lol. Happy new year!

[Kumigar]

@LadyNoize Happy new year to you!!!

[inoctober]

Well, at least we know her food is fresh! It looks very yummy!

[Kumigar]

@inoctober thank you!

[WasabixO]

Yummy! :) Happy Dragon Year!! Do you celebrate the lunar new year in japan, as well? :D

[Kumigar]

@WasabixO My personal new year kind of starts on Feb 4th!

[cenimeing]

this is my favorite roll! thank you for showing how to make it!

[Kumigar]

@cenimeing Awesome! happy Dragon year to you!!

[VannaCuppycake13]

That looked gorgeous!! I hope I can prepare this delicious dish soon. Thank you Kumigar you're amazing!!

[Kumigar]

@VannaCuppycake13 You are very welcome :-) xxx

[artz900]

I love the way to cook, the Dancing Chef!! lol, btw, have you met Cookingwithdog before?

[Kumigar]

@artz900 Not in person!! but I would love to... one day!!

[baboon500]

i must try this when i get a chance!!! >:l

[GoChaca]

How have I not found you before?!  Subscribed!

[Kumigar]

@GoChaca awesome! welcome to the kumigar's world :D

[RTA07]

You made me hungry now... >: Must get the recipes

[Kumigar]

@RTA07 Please check my website for the full recipe :D and good luck!

[prprinceset987]

I WANT SUSHI NOW! looks sooo delicious! :)

[Kumigar]

@prprinceset987 thank you! it tasted like a bomb! lol

[FCBarcelona662]

@Kumigar LOL! or maybe taste like dragon? XD

[eternal6892]

わぁ、これがドラゴンロールですか、名前だけは聞いたことありま­すが、こんなふうにできているんですね。とても面白いです。

[Kumigar]

@eternal6892 ぜひ挑戦してみてください。結構美味しくてビックリですよ。

[Teddywolf]

The ziplock bag trick is pure genius I would of never thought of it

[Kumigar]

@Teddywolf years of experience, sir.. lol p.s.if you use the saran-wrap, it comes off etc., but with the zip lock bag, i can wash and re-use it again :-)

[tvheadd]

wow, just getting caught up on episodes, and this looks incredibly delicious!

and so luxurious too! ...man i need to look into getting some of that NGSW sauce

seems like it drives the ladies crazy, in a good way! lol. :)

[FCBarcelona662]

hey kumigar..... that looks really good but.... what should i do if there is no eel BBQ

[Kumigar]

@FCBarcelona662 What about just using avocado?? :-)

[FCBarcelona662]

@Kumigar No BBQ Eel? Well I gatta try. don't forget to see my channel and if u like subscribe! thanks!

[ARX7ARBALESTZ7]

オォ本当に美味しそう、食べみたい！

[AnnaMannng]

Aaah~ I don't like eel/dragon roll usually but you make it look so yummy! I'll definately give it a try again if I make my own :D

[MarkFromHawaii]

Oishiiiiiiii! Itadakimasu!

[FCBarcelona662]

This must be good with eel sauce

[akemimeka]

dear @kumigar, can i use another type of prawn instead of the tiger one? here in brazil we don't have this species...

[Kireihotaru]

TOTEMO KIREI TO OISHI DESU!!!! JAJAJAJA sorry I don't have japanese keyboard hope to watch more videos, AMAZING VIDEOS!!! THANK YOU :)

[yipiyayoyu]

this is the first time that I see your videos and I love it (:

[MisterAngryPenguinDX]

It felt pain for a little while, but it died probably in the middle of that process, many animals still move after dead for a few minutes. If you see animals in their natural enviorment you will see fish and other creature without limbs or chunks missing still swimming around for the rest of its life. They will be slowly eaten alive by many small fish. That is a much more cruel way to die, and its how most fish do. This fish is actually lucky. Make it into food so its life will not waste ^.^

[kaikun2236]

I really want to make this! But I've never done tempura before

[Filmaniacs]

:Q_____________

[ericsurf6]

Looks delicious!

[Kumigar]

@ericsurf6 THANK YOU!!! One day I will make something for you too!

[Monodromiesatz]

なるほど、辰年だからドラゴンロールってことか

[Kumigar]

@Monodromiesatz そうですよ〜〜〜

[cresentchen]

My estimation if you eat this out side i bet is 11.95 or higher !

[Kumigar]

@cresentchen Yeah! for my recipe, I suppose I have spent 6 bucks/roll (and I would have made 4 rolls) not cheap sushi!

[cresentchen]

@Kumigar outside if i eat this they will probably serve nine pieces or lessthankfully your video was here now I can learn how to make it so happy :D !!!

[Kumigar]

@cresentchen Yes, it is always good to know how to make some so that when there is an opportunities, we can share our blessings :-) this is the main reason I love cooking!

[pc20001150]

I believe it taste awesome! but next time can you at least kill it before peeling off its legs?

[ochikeron]

P.S. このレシピもCNYに良さそうですね♥

[Kumigar]

@ochikeron 有り難うございます。中国人にはこういう頭丸ごとってのも許され­るからありがたい。ww

[ochikeron]

なんかいつも来て頂いてすみません。コメントを書くのがどうして­もあとでになり、なんだかこれじゃあ伸びないなとたまに思います­(~~; kumigarさんはタイピングが得意でいいですね〜☆私の場合­手は動いても頭が追いつかない（爆）私も鍋とか食器はもらいもの­で買いません。というか同じく買えません。だって火の上に乗るな­らなんでもいいですしね。そうそうNYは可愛いな〜と思うと何で­もmade in japan多かったです！あんまり現地のもので買おうと思えるも­のがなかったです、大きいし、かさばるし、高すぎるしw 唯一安くて珈琲が美味しい気がする珈琲カップを昨年見つけました­。１ドルw

[Kumigar]

@ochikeron LOLお疲れさまです。エェーそうなんですね。NYCは都会だか­ら、日本のグッズとか結構ありそう。私はトロントだったので、そ­んなに見つけはしませんでしたが、振り返ってみると案外、日本の­食料品や日本の繊細な食器とか買うのが凄く好きでしたねぇ。調理­用具は結構wal-martとかで済ませてたような。ww コーヒーカップですか？それだったら持ち運び問題ないですよね。­Ochiさんはダーリンと一緒だから今後はあまり移動の心配がな­いので、少しずつMy goodsもっと集められますね。将来、Ochiさんもグッズを­販売する日が来ると思うよ。なんか想像してワクワクしている私で­す。ww

[oOGambitOo]

this looks DELICIOUS!!! thanks I'm definately going to try this out!! 

[puffy231]

omg kumigar COME COOK FOR ME!!!!!! It looks soooo yummy!!!!

[breadbutterbird]

it looks so good.....

[apochromatic]

はじめまして。本当に美味しそうですね！

うなぎとエビ子はすぐくいいですね。

アップしてありがとうございます。

[greenlife13912]

Western people have become accustomed to their food not having a face. Everything is just prepackaged, presliced, precooked....I'm not surprised by all the negative comments you received. With that being said, you don't need to apologize anymore. You gave warning and apologized profusely...the rest is up to everyone else.

Thank you SO much for making this, it looks delicious and gave me some tips for my own cooking! :)

[Kumigar]

@greenlife13912 I kind of think that we have become rather superficially selfish living in this convenient society, where what we want can be provided to us with a finger snap. We must not forget someone does all the work for us to eat vegetables, animals and fish. Unless we understand what it takes to prepare the food, how can we really evaluate the life passed onto us for us to live and breath? I rather want to face it to fully being able to give my thanks. U know? Thank u for feeling me.

[jykellylee]

is there a recipe for the seasoned soy sauce?

[Kumigar]

@jykellylee you can perhaps buy tempura dipping sauce and for 2TBS of it, add 1TBS sugar :-)

[bonngairaoi]

So good! Amazing. Don't apologise...its natural and some people need to be exposed to what they eat.

[wintenxu]

TT^TT i want sooomeee

[sesshomaru1414]

Dear @Kumigar,

Thank you for sharing this video for all the viewers. Your dragon roll was beautifully made and it impresses me the detail and skill in preparing the ingredients for the roll. Preparation seems much more complex with live ingredients, but it's always wonderful to be able to see how it's done. Looks delicious!

[mossbach]

ども　ありがとういます

メキシコ　から



[SeaGreenCP]

It looks DELICIOUS!

[AP3Brain]

You should still consider chopping the heads off! But I don't think you are immoral or anything and you are just doing your job as professionally and efficiently as possible.

[Lizetteilaga]

I'm a new subscriber. And I must say "WOW!" Your presentation is really beautiful :)

[laurentcec]

Thank you i've tried it and it was delicious!

[jb4ubb]

yummmm will definetly try your recipe!!!! 

Thank you for sharing

[MagicGate814]

Love your video. Will try it out. too bad it's hard to find live shrimps in my area. They're mostly frozen. Have to go out of town to find them, but by the time I bring them home, they're lethargic or almost dead anyway >.>...Fresh food is the best.

[tasky2000]

DAMMIT LADY! you LOVE you food ! WHY DO I HAVE TO BE ALLERGIC TO PRAWN?!

[kyuki777]

I couldn't prepare it the way you do, kumikosan...ripping off a prawn's shell while it's still alive just isn't my thing /: It truly is a wonderful dish, though! Please prepare the dishes Japanese style, and let us non-Japanese people worry about how exactly we're going to go about attempting to mimic your skill! >///<

[nereydacasts]

@Dear Kumigar, dont worry, about the prawn, your dish looks delicious,and beautiful on the dish. i know that its your way of thinking, as well as respect for other cultures, so dont feel bad,we do not feel offended in any way... you did great, nothing bad ..and hopefully i can try this dish soon, thank you for sharing your recipe....Greetings from Tijuana , Mexico.

[8chardie]

looks amazing. thank you

[NikeKinqzs]

mmmm Looks yummy!

I had Yam Tempura Roll for lunch today.

I <3 Sushi

[kikaching888]

Hi Kumigar! Thank you for sharing your video on my profile! Yes! I want to try this! Chinese New Year is coming up soon and it is the year of the dragon! It would fit so well... In Taiwan, we eat prawns like that too.

[StrikerTripleThree]

YUMMY,Now is starved =P

[LGHQ1]

feed me..... FEED ME~! onegaishimasu~~ (^.^)"

[sexoja23]

Very nicely done! congrats

[neoncyte]

Those who do not understand that preparing live seafood is okay are usually those who are too young or inexperienced... If anybody were to walk into a seafood restaurant and order a lobster tail, chances are that they take live lobster from a public display tank and boil them alive. Unless you like frozen food, fresh is the way to go. Ethics plays a part in Japanese cooking, though. I've seen Japanese cooks apologize during kitchen prep for taking the life of a (dead) fish before gutting them.

[skullywully666]

omg! i want to make this ♥

[coasterpro]

OMG MARRY ME!

[artisticrusian2046]

That's an interesting way to roll sushi! I always used plastic wrap but the zip lock bag looks a lot easier!! Thank you for the tip. :)

[farahluvs]

this looked amazing! makes me hungry :D

[Ellestril]

I have to say I was very surprised at the way you prepared the prawns. Not because it was alive, but because the only ways I've seen that type of creature prepared usually involved a slit across the back of the head first. I would imagine preparing it this way keeps the flesh fresher. Thank you so much for sharing this difference, and how you made this lovely dish. Don't feel bad though, people really should have realized that a chef quality recipe would call for a live animal to work with.

[juankis3103]

no mamesssss estaban VIVOOOSSs

[LadyAtBass]

Dear Kumiko,

your dragon sushi looks very delicious and beautiful, but I couldn't have enjoyed it knowing that the prawns. I still wonder if there was a way to kill it quickly. Maybe without chopping the head of. I also noticed that you removed the heads of some of your prawns after cooking, and also that some of the prawns seemed to be dead already. Maybe there could have been a compromise. I think eating animals is ok, but they shouldn't suffer. Nice recipe though.

[cenimeing]

this looks absolutely delicious! thank you so much for the demonstration!

[v4r0]

amazing! :)

[Kumigar]

if we had chopped off the head then I think it will be more gross to just have a tempura head sticking out from the sushi. my dad told me that not many people would understand our mentality (Japanese chefs who are actually in the business). I was born into this restaurant environment and I've inherited their attitude since I was little, so a little did I know it was not common for other people. So It is my fault for exposing the reality that you guys were not ready to see. I am sorry.

[MsKitsunehime]

@Kumigar Dear Kumigar, please don t be sorry ...many people cooked with living animals since ages...and u showed clearly u did not had fun to torture the little prawns...i love animals too but i still can respect other cultures for their traditions tho! your video s are wonderful and i hope to see a lot more cooking from you <3 many greeting s and hugs from Germany sends Kitsune <3

[Kumigar]

@MsKitsunehime Thank you. I stil need to apologize to those of you who were not ready to see what I shared in this video. I totally respect other people's values and opinions, and I would not assume one way is right or wrong. As long as we live in this planet earth, I think it is important to respect each other and maintain peace regardless of different values and cultures we have. Just like you guys respect me allowing me to share my culture, I respect and appreciate all of your opinions!

[PinkyBerry66]

@Kumigar It's pretty normal to me, even though im not born in a chef family and i dont cook. I do know that there's some chefs in China who deep fried a fish alive and even put a cold towel on it to keep it alive >.< Compared to that, i dont think this is anything. (: So don't worrry!

[Berrypoopy]

I agree that you could have cut the head first T_T as you're doing tempura so it doesn't need to be "just-killed"... we western ppl aren't used to this ^^;

[danjamminricey]

A wise man once told me that fish don't have any feelings. Neither do crustaceans - they're practically plants. Omnomnom.

[v4r0]

@danjamminricey

omnomnomnom :D

[TankyTeemo]

Damn stop bitching bout a shrimp being "tortured". How do you think your food is prepared?

And also Sushi has to be fresh, and this is the best way to get it at its best. And the woman is hot :)

[aktcdc]

Sorry but cutting a live prawn is just not cool. Surely you could have killed it quickly first???

[Giesji]

Oh that looks so delicious!

[miguelrockstar120]

looks like for two people but I eat it all :3

[korakodmilk]

R.I.P. to shirmp ......

[SOXnCUBSfan]

OMG...that looks so delicious...i'm so glad i randomly clicked on this video

[TyphlosionExplosion]

@Kalthu1 Simmer down. Prawns have a very primitive nervous system. They don't feel "pain" like we do. I also don't see the logic in wishing the same thing on a human being, how does that make you better than the people feeding themselves? If anything it makes you even more cruel and insensitive.

[jykellylee]

i am DEFINITELY trying this :) thank you!

[GreenNastyRabbit]

and you are so pretty! :)

[TheOneWhosAdorable]

i feel so bad for the shrimp....aww it was still moving in so much pain T___T but to be honest they are yummy ! ^___^ <3

[danno698299]

Difference of culture, perhaps, but I do not like to see any animal tortured like this. You could have humanely dispatched the prawn before preparing it.

[Khaosdash]

@Kalthu1 Go cry

[PinkyBerry66]

Tempura Batter* A misspelling in the description :) Love how it looks ^^

[Kumigar]

@PinkyBerry66 LOL!! thank you!!

[marmot1972]

Sorry but killing the prawn like that is disgraceful.... I subscribed as your videos are very good, but cannot suort cruelty like that, so bye

[chop100]

cookingwithdog brought me here.

now im hungry

[otoufu33]

ゴージャス＾－＾　お正月でなくても喜ばれそうです＾＾

[keiki646]

Yummy

[ashabahn]

Omg, so jealous once you started eating it. ;_;

[eternalpengel87]

THIS. IS. EPIC!!!! I LOVE THIS!!!! <3

[GuyTakashi73]

as a filipino, i see this a lot :3 also... your food makes up for the whole war thing far as i'm concerned :D

[roima7]

You are toooo cute hun..

[kokenmetsoso]

this is so wrong he was still alive can't watch this!

[EmperorMAD]

Kumigar, you are too beautiful. I want to see you kill some more stuff Kumigar!

[NeverLostYou]

Animals kill and eat other animals. That's life! And nothing to get upset about...

Kumigar these rolls look so yummy and professional!

[hellokittilove1]

Hi Kumigar, I love all ur cooking video's but I wish u killed the prawn quick,perhaps cutting the head off? before slicing it? I really freaked out when I watched this, as much as I lovsushi & seafood, I dislike seeing things suffer... :'(

[mmorandin]

Happy New Year all the best in 2012 ♥

[Queenbooker]

That looks soooo yummy!

[XxChim85xX]

Awesome tutorial! I ♥ Sushi!!! Happy New Year to you too Kumigar! Happy Year of the Dragon!! I wish you the best for this upcoming year! Keep making more vids! I love them!! :D

[KHORBSter]

Amazed that the prawn is still alive after being shelled and cut so many times...

[Msnanabearbear]

@KHORBSter i feel bad for it...it's like u still have pain sensations while u're being killed slowly.....i just wish the prawn had a quick death instead of a slow one

[TyphlosionExplosion]

@KHORBSter It isn't. It may be moving but it's been dead. Same thing with headless chickens. 

[adowntowndoll]

@kumigar it's OK. I'm used to seeing live animals prepared for dinner because of my parents, but I still haven't been able to watch and not be horrified.

[Charliem1994]

Was the prawn still alive while you were peeling the shell etc.?

[acwkhk]

This dish looks so nice! I think this deserves Michelin 3 Stars!

[Pattisi3r]

thanks for u tutorial . i really love sushi & japanese food :]

[Kumigar]

@Pattisi3r ME TOO lol

[cr4yv3n]

@Kumigar Next time, cut its head - at least it dies quick and painless. :)

[Mithradia1986]

Beautiful :)!

[Kumigar]

@Mithradia1986 Thank you!

[uagniza]

@Kumigar wow your cutting skills are amazing! Imma sub you

[uagniza]

@Kumigar and how is it dangerous to deep fry when the moisture stays?

[kumakouji]

I love that red kimono you're wearing, the pattern is lovely. You look great.

[Kumigar]

@kumakouji Thank you. It is called Samue- work cloth in the kitchen :-)

[Str8UPdork]

this makes me so hungry!!

[Kumigar]

@Str8UPdork It came out better than I thought. My mom was telling me the flavours maybe too overwhelming, but she admitted my decision was right and she and my dad ate the rest of sushi. lol

[ilikefoodxD]

I LOVE DRAGON ROLLS. But couldn't you have killed the shrimp before doing all those stuff to ittt?

[shadowblade232]

I want to eat the screen O__O

[Kumigar]

@shadowblade232 aww thanks. I am glad you can tell how wonderful it came out!

[RODEO32100]

That poor prawn!! Just when it thought life couldn't get any worse it got dipped in batter and thrown into a pan of boiling oil 0_o I bet it thought it was going through the 7 hells lol! At least you thanked it though :) I'll try it with fresh but dead instead - my last sushi was a disaster but your vids are good so I'll have another go.

[Kumigar]

@RODEO32100 Thank you! i look forward to your response video!

[EnchanetdSomething]

Looks delicious! Getting bbq eel around here is a little difficult, but otherwise i would make this! Looks simple enough and tasty. Thanks for the video as always!

As for the prawn, i don't see what the issue is. Your already dead prawns in store would have a much worse time imo

[Kumigar]

@EnchanetdSomething I think we freak out whenever we something we are not used to. it's the nature of our human beings. I just think my mentality is more like Native people when it comes to handling food. More wild and deeper connection to the spirits of animals, I suppose. I take full responsibilities of killing those prawns. Their spirits are in my body now. I have more reasons to give myself to the world for real. lol

[Elderp]

I love dragon rolls. Nice video.

[Kumigar]

@Elderp Thank you!

[roti11]

Kumigar, if I were a little bit older, I'll fly to Japan and try to get you to be my wife =p..love your videos, love your taste (foodwise) and you're pretty and lively...I bet thousands of men chasing you right now

[Kumigar]

@roti11 LOL I will leave it to your imagination. :-)

[JustMiyabi]

干支の辰が、とてもおいしそうな巻きずしになりましたね～！＾０­＾　豪華だから、新年にぴったりね！＾＾

[Kumigar]

@JustMiyabi 有り難うございます。生の車エビを買ってきた時には両親に天ぷら­にするのはもったいないと怒られました。ww でも私生の車エビ食べれないんですよねぇ〜〜

[gildamuten]

dragon roll = my favorite sushi! but i cant find it in my city --" have to go to london to find one next time! :D

[Kumigar]

@gildamuten I would love to see your footage of eating one in London!

[nisimarudeka11]

一瞬ドラゴンボールに見えたw

今年もよろしくです

[Kumigar]

@nisimarudeka11 つかもうぜぇ！ドラゴンロール！LOL

[adowntowndoll]

The twitching prawn freaked me out, but it looks delicious!

[Kumigar]

@adowntowndoll Im sorry about that.. i am so used to seeing stuff like that in the kitchen.. woops

[kittycatdude]

kumigar :D you're so thoughtful to put that message at the start of the video.

[Kumigar]

@kittycatdude a subscriber suggested :-)

[BlairKellyMusic]

Poor little prawn...never mind though, this looks delicious!