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Great video keep up the good work.
NewAgeDirector 2 months ago
I tried 425 degree F for 15 - 16 minutes. It turned very good. When I tried 17 min., it was too hard. Thank Okashaka.
flsiongli1 1 year ago
hi okashaka, what is the oven temperature for the baking? thks
ler8467 1 year ago
Ingredients (for10)
Strong bread flour:250g
dried yeast:6g
sugar:16g
salt:5g
warm water (~40oC?):170cc
butter:15g
okashaka 3 years ago
hi, looks great. will you be able to list the ingredients in english please.
youtuby0305 3 years ago
Yatta!!
I did it!!
okashaka 4 years ago