Added: 4 months ago
From: PintSizedBaker
Views: 25,444
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  • Pintsizebaker@ ime from the uk where can I get candy melts from

  • where did you get the little stand for the cake pops?

  • Keep stirring and stirring. Don't get your candy melts above 100 deg F. I use a ceramic bowl and allow the heat from the bowl to help slowly melt the candy. I also do not rush to dip. I'll heat and stir, heat and stir and then allow to sit. If the microwave doesn't behave, you can always try a double boiler or an electric melting pot for chocolate. I know other cake poppers who have given up on the microwave. If I do thin my chocolate, I use melted coconut oil a little at a time.

  • okay so i use the same chocolate for my cake pops and my chocolate does not look a thing like urs. yours has a very nice texture did u use any oil to make it like that or do i need to put my chocolate a bit longer in the microwave??im scared to burn my chocolate i prob leave it in for 1 min in the microwave (im scared ill burn it ,i tend to burn my chocolate a lot ) plz awnser and ur tutorial helps a lot thanks :)

  • Great video on dipping cake pops! Definitely a 'favorite' :) Our viewers will love it - thanks!

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