Hey Rose! Awesome idea but what about soaking and germinating in plastic bags? And water from plastic bottles. Isn't that a lot of waste and you'd be getting xenoestrogens from the plastic. Especially if you are soaking and acid out of the nut. It just seems wasteful and slightly dangerous? What do you think? Thanks so sharing your gift :)
Over the course of the soaking, drain and rinse the nuts or seeds two (2) or three (3). Each time you do this, make sure you rinse them until the water drains clear. This is especially important with nuts and seeds that soak for longer amounts of time.
Use raw, preferably organic, nuts and seeds. Make enough for three days only. Use a glass or stainless steel bowl or jar (plastics may contain toxins). Rinse your nuts or seeds (purified or distilled water is generally preferred). Place your nuts and seeds in in the bowl or jar and then cover it with something breathable, like a towel or pantyhose. Let them soak according to the following schedule (all times approximate).
I just got some raw almonds from Whole Foods yesterday that were from the US. I would keep looking around until you find them. It's a shame that they are heating treating at so many companies now.
Yeah, but with the mandatory pasteurization laws in California now, even if they say raw, they might not be. I bought some at a store, but I don't think they are actually raw even though it says "raw" on the package, they are probably not due to the pasteurization law. It doesn't really even matter too much to me since they are so much more expensive, but I'd make sure to ask how about heating process.
@WellnessWithRose Still tho, soaking should remove the enzyme inhibitors, even from pastuerized almonds, like with other 'dead' nuts like walnuts. It is next to impossible to crack a walnut without partially breaking(and therefore killing) the nut but soaking still removes the enzyme inhibitors.
That's something I would have never thought of!!! This is such a great idea for snacks! I even give them to my kids! It's our alternative to chips and cookies!!!
That Fiji water she's using contains fluoride. Tisk tisk.
menacemuzik82 4 months ago
Hey Rose! Awesome idea but what about soaking and germinating in plastic bags? And water from plastic bottles. Isn't that a lot of waste and you'd be getting xenoestrogens from the plastic. Especially if you are soaking and acid out of the nut. It just seems wasteful and slightly dangerous? What do you think? Thanks so sharing your gift :)
emhoopes 6 months ago
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Just found out how to make almonds even better for you simply by soaking them in bottled water overnight. Amazing what you learn!!
PassionIncome 1 year ago
Just found out how to make almonds even better for you simply by soaking them in bottled water overnight. Amazing what you learn!!
PassionIncome 1 year ago
i watch her videos cuz she's f**kin cute when she talks. cute voice too. that's all i watch these for. yay for almonds
1randomKorean 1 year ago
Over the course of the soaking, drain and rinse the nuts or seeds two (2) or three (3). Each time you do this, make sure you rinse them until the water drains clear. This is especially important with nuts and seeds that soak for longer amounts of time.
ventilize 1 year ago
Use raw, preferably organic, nuts and seeds. Make enough for three days only. Use a glass or stainless steel bowl or jar (plastics may contain toxins). Rinse your nuts or seeds (purified or distilled water is generally preferred). Place your nuts and seeds in in the bowl or jar and then cover it with something breathable, like a towel or pantyhose. Let them soak according to the following schedule (all times approximate).
ventilize 1 year ago
You can't get raw almonds anymore, unless they are from Spain or you "know someone."
guitarlovenjc 1 year ago
I just got some raw almonds from Whole Foods yesterday that were from the US. I would keep looking around until you find them. It's a shame that they are heating treating at so many companies now.
WellnessWithRose 1 year ago
Yeah, but with the mandatory pasteurization laws in California now, even if they say raw, they might not be. I bought some at a store, but I don't think they are actually raw even though it says "raw" on the package, they are probably not due to the pasteurization law. It doesn't really even matter too much to me since they are so much more expensive, but I'd make sure to ask how about heating process.
guitarlovenjc 1 year ago
@WellnessWithRose Still tho, soaking should remove the enzyme inhibitors, even from pastuerized almonds, like with other 'dead' nuts like walnuts. It is next to impossible to crack a walnut without partially breaking(and therefore killing) the nut but soaking still removes the enzyme inhibitors.
giantsfan245 1 year ago
Stevia... pronounced stev-ia, not steve-ia is 30-45 times sweeter than sugar in it's leaf form, and 300 sweeter when it is concentrated.
But I'm sure it comes in other potencies.
JamesTNicoll 1 year ago
Very informative! Adding the cinnamon is a great suggestion.
anikadiamond007 2 years ago
so do you drain the nuts after the 8_ hours then eat? or carry the bag aorund with the water still in?
oljaaaaaaa 2 years ago
It's amazing. I have noticed an immediate difference in taking the skin off the nuts.
John2008Galt 3 years ago
Who knew??? can't wait to try it!!
Fuquev 3 years ago
That's something I would have never thought of!!! This is such a great idea for snacks! I even give them to my kids! It's our alternative to chips and cookies!!!
vahanifan 3 years ago
OMG! I didn't know this! Great tips, Rose. Thanks for helping me keep my health on track!
Oh and PS- that article on your WellnessWithRose website about sweetners changed my world!
susanmarks7777 3 years ago